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Full-Text Articles in Social and Behavioral Sciences
A Review Of Recruitment, Adherence And Drop-Out Rates In Omega-3 Polyunsaturated Fatty Acid Supplementation Trials In Children And Adolescents, Inge S. M Van Der Wurff, Barbara J. Meyer, Renate H. M De Groot
A Review Of Recruitment, Adherence And Drop-Out Rates In Omega-3 Polyunsaturated Fatty Acid Supplementation Trials In Children And Adolescents, Inge S. M Van Der Wurff, Barbara J. Meyer, Renate H. M De Groot
Faculty of Science, Medicine and Health - Papers: part A
Introduction: The influence of n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation on health outcomes has been studied extensively with randomized controlled trials (RCT). In many research fields, difficulties with recruitment, adherence and high drop-out rates have been reported. However, what is unknown is how common these problems are in n-3 LCPUFA supplementation studies in children and adolescents. Therefore, this paper will review n-3 LCPUFA supplementation studies in children and adolescents with regard to recruitment, adherence and drop-out rates. Methods: The Web of Science, PubMed and Ovid databases were searched for papers reporting on RCT supplementing children and adolescents (2¿18 …
Algal Supplementation Of Vegetarian Eating Patterns Improves Plasma And Serum Docosahexaenoic Acid Concentrations And Omega-3 Indices: A Systematic Literature Review, Joel Craddock, Elizabeth Neale, Yasmine Probst, Gregory E. Peoples
Algal Supplementation Of Vegetarian Eating Patterns Improves Plasma And Serum Docosahexaenoic Acid Concentrations And Omega-3 Indices: A Systematic Literature Review, Joel Craddock, Elizabeth Neale, Yasmine Probst, Gregory E. Peoples
Faculty of Science, Medicine and Health - Papers: part A
Vegetarians are likely to have lower intakes of preformed docosahexaenoic acid (DHA) than omnivorous populations who consume fish and animal products. As such, vegetarian populations have omega-3 indices up to 60% lower than those who consume marine products. Algae, the primary producer of DHA in the marine food chain, offer an alternative source of DHA for those who do not consume marine or animal products. This systematic review aims to examine the evidence for the relationship between supplementation with algal forms of DHA and increased DHA concentrations in vegetarian populations. The SCOPUS, Science Direct and Web of Science scientific databases …