Social and Behavioral Sciences Commons^™

The Effective Provision Of Pre-School Education (Eppe) Project: Findings From Pre-School To End Of Key Stage 1, Kathy Sylva, Edward Melhuish, Pam Sammons, Iram Siraj-Blatchford, Brenda Taggart

Faculty of Social Sciences - Papers (Archive)

This research brief describes the effects of education in the pre-school period (ages 3 and 4) as measured at primary school entry (rising 5) and in Years 1 and 2 (ages 6 and 7).

Developing A Learning Object Metadata Application Profile Based On Lom Suitable For Australian Higher Education Context, Shirley Agostinho, Sue Bennett, Lori Lockyer, Barry Harper

Faculty of Social Sciences - Papers (Archive)

This paper reports recent work in developing of structures and processes that support university teachers and instructional designers incorporating learning objects into higher education focused learning designs. The aim of the project is to develop a framework to guide the design and implementation of high quality learning experiences. This framework is premised on the proposition that learning objects are resources that can be incorporated within a learning design. The learning design serves as the pedagogical model that drives the development. The first phase of the project required an analysis of metadata schemas by which learning objects could be described, to …

The Relationship Between Education And Food Consumption In The 1995 Australian National Nutrition Survey, Anthony Worsley, Roswitha Blasche, Kylie Ball, David Crawford

Faculty of Social Sciences - Papers (Archive)

Objective: To assess the relationship between education and the intake of a variety of individual foods, as well as groups of foods, for Australian men and women in different age groups.

Design: Cross-sectional national survey of free-living men and women.

Subjects: A sample of 2501 men and 2739 women aged 18 years and over who completed the National Nutrition Survey (NNS) 1995.

Methods: Information about the frequency of consumption of 88 food items was obtained using a food-frequency questionnaire in a nation-wide nutrition survey. Irregular and regular consumers of foods were identified according to whether they consumed individual foods less …

The Effective Provision Of Pre-School Education (Eppe) Project: Findings From The Early Primary Years, Kathy Sylva, Edward Melhuish, Pam Sammons, Iram Siraj-Blatchford, Brenda Taggart

Faculty of Social Sciences - Papers (Archive)

This brief focuses on the main findings related to pre-school effects on children's development up to age 7.