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Social and Behavioral Sciences Commons™
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Articles 1 - 3 of 3
Full-Text Articles in Social and Behavioral Sciences
Provocations From The Field - Derangement And Resistance: Reflections From Under The Glare Of An Angry Emu, Pattrice Jones
Provocations From The Field - Derangement And Resistance: Reflections From Under The Glare Of An Angry Emu, Pattrice Jones
Animal Studies Journal
The situations of emus may illuminate the maladies of human societies. From the colonialism that led Europeans to tamper with Australian ecosystems through the militarism that mandated the Great Emu War of 1932 to the consumer capitalism that sparked a global market for ‘exotic’ emus and their products, habits of belief and behaviour that hurt humans have wreaked havoc on emus. Literally de-ranged, emus abroad today endure all of the estrangements of émigrés in addition to the frustrations and sorrows of captivity. In Australia, free emus struggle to survive as climate change parches already diminished and polluted habitats. We have …
‘White Power Milk’: Milk, Dietary Racism, And The ‘Alt-Right’, Vasile Stănescu
‘White Power Milk’: Milk, Dietary Racism, And The ‘Alt-Right’, Vasile Stănescu
Animal Studies Journal
This article analyzes why milk has been chosen as a symbol of racial purity by the ‘alt-right’. Specifically, this article argues the alt-right's current use of claims about milk, lactose tolerance, race, and masculinity can be connected to similar arguments originally made during the19th century against colonialized populations and immigration groups. In the 19th century, colonizing populations classified colonized populations as ‘effeminate corn and rice eaters’ because of their supposed lack of consumption of meat and dairy. This article argues that a similar practice continues today. It also argues that there is a relationship between the dietary racism ideas popularized …
Toothsome Termites And Grilled Grasshoppers: A Cultural History Of Invertebrate Gastronomy, Deirdre P. Coleman
Toothsome Termites And Grilled Grasshoppers: A Cultural History Of Invertebrate Gastronomy, Deirdre P. Coleman
Animal Studies Journal
This article examines the recent turn to entomophagy (insect eating) as a new source of nutrition in a world confronted by increasing population, degraded soils, and food insecurity. Although many regard entomophagy with disgust, there is a case to be made that many insects are much more nutritious, as well as greener and cleaner¹, than many of the foods we regularly eat without thinking. Also, there is nothing new about insect eating or the belief in entomophagy as a sustainable and sensible practice. There is a long cultural history in countries such as Africa and Australia, for instance.