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Full-Text Articles in Social and Behavioral Sciences
Measuring The Longitudinal Effects Of Food Carbon Footprint Training On Consumers: Knowledge, Attitudes, And Behavioral Intentions, Robin Wikoff, Gretchen N. Rainbolt, Wayne Wakeland
Measuring The Longitudinal Effects Of Food Carbon Footprint Training On Consumers: Knowledge, Attitudes, And Behavioral Intentions, Robin Wikoff, Gretchen N. Rainbolt, Wayne Wakeland
Systems Science Faculty Publications and Presentations
Although the supply chains through which foods are produced, processed, and transported can have a significant impact on carbon dioxide (CO2) emissions, consumers are largely unaware of how their food choices may impact the environment. Based on a previous related study, we hypothesized that a web-based training process could increase consumer knowledge and perhaps influence consumer behavior longitudinally. To test this, food distribution networks were modeled and analyzed to determine CO2 footprints for a variety of foods, and a training process was designed to teach consumers about the CO2 emissions for different types of foods that …