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Social and Behavioral Sciences Commons™
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Articles 1 - 6 of 6
Full-Text Articles in Social and Behavioral Sciences
Reducing Food Scarcity: The Benefits Of Urban Farming, S.A. Claudell, Emilio Mejia
Reducing Food Scarcity: The Benefits Of Urban Farming, S.A. Claudell, Emilio Mejia
Journal of Nonprofit Innovation
Urban farming can enhance the lives of communities and help reduce food scarcity. This paper presents a conceptual prototype of an efficient urban farming community that can be scaled for a single apartment building or an entire community across all global geoeconomics regions, including densely populated cities and rural, developing towns and communities. When deployed in coordination with smart crop choices, local farm support, and efficient transportation then the result isn’t just sustainability, but also increasing fresh produce accessibility, optimizing nutritional value, eliminating the use of ‘forever chemicals’, reducing transportation costs, and fostering global environmental benefits.
Imagine Doris, who is …
A Vision For A Food-Secure Future Through Permaculture, Jim Gale
A Vision For A Food-Secure Future Through Permaculture, Jim Gale
Journal of Nonprofit Innovation
In response to the pressing challenges of food security, sustainability, and resilience, Food Forest Abundance, led by visionary CEO Jim Gale, emerges as a beacon for permaculture-based agriculture and community development. This editorial explores the organization's pivotal role in advocating for a future where individuals, families, and communities thrive through sustainable practices and localized food systems. Central to Food Forest Abundance mission is the conviction that permaculture principles can revolutionize our approach to food security, health, and wellness by uniting agricultural and community leaders.
The catalyst for this movement was the World Farmers Market Coalition report, revealing the tangible economic, …
Mesa Verde Vegetal Survey, Stanley L. Welsh
Mesa Verde Vegetal Survey, Stanley L. Welsh
Books by Faculty of the Monte L. Bean Life Science Museum
Abstract
This write-up is mainly concerned with plant specimens recovered and examined from major prehistoric cliff dwellings being excavated during the Wetherill Mesa Project. It also includes anecdotes from the author’s experiences in Mesa Verde. An overall summary of the species identified is presented at the end of this work, including suggestions as to how plants may have been used based on modern Native American surveys.
Table of Contents
Preface
Prologue
Introduction
Wetherill Mesa
Climate
Collections
Identification
Modern Plant Assemblage
Contemporary Species Compliment
Archeological Plant Assemblage
Plant Species Recovering from the Major Ruins
Kinds of Plant Materials Recovered
Wood-worked Items …
Creation Of Three Nutritional Mixes Based On Amaranth (Amaranthus Caudatus) And Other Andean Crops For School-Aged Children (Cochabamba-Bolivia), Sandra Carola Delgadillo Barriga
Creation Of Three Nutritional Mixes Based On Amaranth (Amaranthus Caudatus) And Other Andean Crops For School-Aged Children (Cochabamba-Bolivia), Sandra Carola Delgadillo Barriga
Theses and Dissertations
In Bolivia we have three very valuable Andean grains: amaranth (Amaranthus caudatus), quinoa (Chenopodium quinua), and canihua (Chenopodium pallidicaule), which combined with cereals and legumes can become a complete and balanced food in order to combat the malnutrition that is so widespread in our region. In this study, various nutritional mixes were formulated, based on amaranth and other Andean crops, and the three best were chosen according to nutrition, palatability, and cost. They were: Andean Baby Food, Mixicereal, and Amaranth Cookie, which have an amino acid complement between 79% and 100% and give satisfactory amounts of protein, energy, and minerals …
Analysis Of A Mixed Cereal Of Legumes That Processes Similar Nutritional Characteristics To A Cereal Product Of Local Consumption And Its Economic Feasibility, Willy Ivan Anzaldo Garcia
Analysis Of A Mixed Cereal Of Legumes That Processes Similar Nutritional Characteristics To A Cereal Product Of Local Consumption And Its Economic Feasibility, Willy Ivan Anzaldo Garcia
Theses and Dissertations
In this analysis, we plan on developing vegetable mixes with high nutritional qualities and instant fuel consumption. These are to be used as a nutritional supplement in the feeding of children from 6 months of age. Initially, I selected the raw material, due to its high protein content and low cost (soy, tarhui, Cuban corn, rice, wheat, barley). They formed mixes with nutritional characteristics similar to the control for reference (15.5% of protein, 419 kcal of energy). From these formulas, different tests of completed production of mixtures, going so far as to obtain eight mixes with good nutritional and organoleptic …
The Development And Failure Of Historic Agricultural Communities Of Utah: A Case Study Of Johns Valley, Utah, Wayne R. Shelley
The Development And Failure Of Historic Agricultural Communities Of Utah: A Case Study Of Johns Valley, Utah, Wayne R. Shelley
Theses and Dissertations
Many agricultural communities have developed in Utah since the first settlement, but many no longer exist today. Some of these early communities experienced a "boom and bust," while others struggled for several years and were eventually abandoned. Johns Valley is a good example of these historic communities, as it experienced rapid growth and times of success and prosperity, yet it struggled and was eventually abandoned.
The situation in Johns Valley, from its early settlement to its demise, demonstrates the hope of the people who settled there and their efforts to make Johns Valley a productive and successful area. History also …