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Social and Behavioral Sciences Commons

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Health Psychology

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Food Cravings

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Full-Text Articles in Social and Behavioral Sciences

Long-Term Weight Loss, Peta Stapleton Dec 2013

Long-Term Weight Loss, Peta Stapleton

Peta B. Stapleton

There is little doubt as to the adverse physical effects of being overweight or obese. Obesity increases cardiovascular disease risk factors, Type 2 Diabetes, and overall mortality. Current approaches to addressing this epidemic have included combined dietary and physical activity approaches and of late, behavioral strategies to influence the weight loss process such as motivation strategies. However, it appears the more time that elapses between the end of a diet and the follow-up period, the more weight is regained. While studies have examined factors that contribute to longer term weight maintenance, they still continue to highlight aspects relating to individual …


Clinical Benefits Of Emotional Freedom Techniques On Food Cravings At 12-Months Follow-Up: A Randomised Controlled Trial, Peta Stapleton, Terri Sheldon, Brett Porter Mar 2012

Clinical Benefits Of Emotional Freedom Techniques On Food Cravings At 12-Months Follow-Up: A Randomised Controlled Trial, Peta Stapleton, Terri Sheldon, Brett Porter

Peta B. Stapleton

This randomised, single-blind, crossover trial tested whether Emotional Freedom Techniques (EFT) maintained reduced food cravings in participants after 12-months, and updates previously reported 6-month findings. Ninety-six overweight/obese adults were allocated to a four-week EFT treatment or waitlist condition. Degree of food craving, perceived power of food, restraint capabilities and psychological symptoms were assessed at pre-, post- and 12-month follow-up for collapsed groups. Significant improvements occurred in weight, body mass index, food cravings, subjective power of food, craving restraint and psychological coping for EFT participants from pre- to 12-months (p<0.05). It appears EFT can result in maintaining reduced cravings over time and impact upon weight and BMI in overweight and obese individuals.