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Social and Behavioral Sciences Commons

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Utah State University

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Full-Text Articles in Social and Behavioral Sciences

The Impact Of Knowledge, Attitudes, And Peer Influence On Adolescent Energy Drink Consumption, Alyson C. Ward Dec 2009

The Impact Of Knowledge, Attitudes, And Peer Influence On Adolescent Energy Drink Consumption, Alyson C. Ward

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Adolescents are labeled as sensitive to caffeine, though despite this predisposition, consumption is high among this population. Energy drinks are a current trend in soft-drink-like beverages and are marketed to 11-35 year olds. However, unlike soft drinks, energy drinks are not regulated by the Food and Drug Administration, and therefore do not have to limit their caffeine content.

This cross-sectional, correlational study sought to identify the role that knowledge, attitudes, and peers play in adolescent energy drink consumption. Adolescents (n = 199), ages 18 to 21, at a university in the west were surveyed. Descriptive statistics revealed that 25% …


The Effect Of A Nutrition Program On Knowledge Of Nutrition And Nutrition Attitudes And Practices Of Fifth Grade Students In Granite School District, Nancy Brubaker Sorensen May 1976

The Effect Of A Nutrition Program On Knowledge Of Nutrition And Nutrition Attitudes And Practices Of Fifth Grade Students In Granite School District, Nancy Brubaker Sorensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to evaluate a six week nutrition program in terms of its effect on nutrition knowledge and its effect on food practices and attitudes. A survey of the dietary food intake was also made. Fifth grade students in Granite School District, Salt Lake City, Utah, were the participants. A pretest and a postest were used to determine the effect of the program. The tests showed that cognitive knowledge increased in many areas, attitudes became more positive and there was little improvement in dietary intake. Dietary intake was low in fruits, vegetables and milk but adequate …