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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
How To Make Services Sustainable Without Losing Friends Or Making Enemies, Jennifer Stout
How To Make Services Sustainable Without Losing Friends Or Making Enemies, Jennifer Stout
Georgia International Conference on Information Literacy
The Teaching Librarians at Virginia Commonwealth University Libraries have traditionally offered in-person library instruction to all sections of UNIV 112 and UNIV 200, two writing and research intensive courses all students are required to take which are taught out of the Department of Focused Inquiry (FI). In Spring 2018, we realized that our teaching load had become unsustainable and, with the blessing of FI leadership, made the difficult decision to end in-person instruction for UNIV 112.
In this presentation, I will cover how we handled this transformation of services without jeopardizing the immensely positive relationship we have with FI. Over …
Seeking Symbiosis: Designing Libguides That Bring User-Centered Design And Learner-Centered Practice Into Harmony, Vanessa Garofalo, Adrienne Button, Anne Le-Huu Pineault, S. Paige Crowl
Seeking Symbiosis: Designing Libguides That Bring User-Centered Design And Learner-Centered Practice Into Harmony, Vanessa Garofalo, Adrienne Button, Anne Le-Huu Pineault, S. Paige Crowl
Georgia International Conference on Information Literacy
Libraries around the world use LibGuides to create research guides for students. But is the user-centered approach often employed by libraries when creating these guides enough to meet the needs of today’s learners? A small task force of librarians at Oxford College of Emory University set out to answer this question. After studying the literature, it was found that very few studies focus on instructional design principles in the creation of LibGuides. Furthermore, an examination of their own library’s LibGuides revealed that while the guides addressed many issues of usability, learner-centered design was often absent.
(25 minutes) The first portion …