Social and Behavioral Sciences Commons^™

Comparative Analysis Of The Faunal Remains From British Royal Engineer And Enslaved African Occupations At Brimstone Hill Fortress, St. Kitts, West Indies, Ann Marie Ramsey

Masters Theses

During the 17^th through 19^th centuries, economic interests favoring sugarcane production and export over domestic animal husbandry, necessitated an import-based subsistence strategy in many Caribbean colonies. British military stationed on the island of St. Kitts also adopted this practice of provisioning its soldiers and the enslaved Africans who served at Brimstone Hill Fortress. Comparative analysis of the faunal materials recovered at BSH 3 Terrace 1 (Royal Engineers Officer’s quarters) and Terrace 3 (enslaved Africans’ occupation) show that military personnel and enslaved Africans alike supplemented their rations (i.e. salted fish or barreled pork or beef) with locally obtained foods …

Seasonal Subsistence In Late Woodland Southwestern Ontario: An Examination Of The Relationships Between Resource Availability, Maize Agriculture, And Faunal Procurement And Processing Strategies, Lindsay J. Foreman

Electronic Thesis and Dissertation Repository

This study uses the zooarchaeological record to examine the seasonal mobility and scheduling of faunal procurement and processing activities by southwestern Ontario’s two Late Woodland (ca. A.D. 800-1600) communities, Western Basin and Iroquoian. Faunal datasets helped to reconstruct the timing and location of Western Basin annual hunting and fishing pursuits and identified a greater degree of flexibility in the organization of these activities than previously recognized, as well as in comparison to contemporaneous Iroquoian communities who also occupied this region.

Western Basin groups oriented themselves near lakes and rivers year-round where they exploited locally abundant fish, mammals, birds, and other …

Food And Identity: A Case Study Of Roman Soldiers And Native Civilians In Roman Britain, Aaron Michael Bobik

Electronic Theses and Dissertations

Food is a universal medium through which identity is expressed. In cultures both past and present, food represents a direct way to communicate many aspects of identity such as ethnicity, nationality, status, age, and gender. In archaeology, while the nutritional and economic roles of food have been a topic of study for decades, the relationship between food and identity is a research area largely in its infancy. In my thesis, I explore general aspects of identity in the past, and in particular, I utilize a case study of four archaeological sites (Segontium (Caernarfon), Portchester Castle, Wavendon Gate, and Dragonby) to …