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Archaeological Anthropology

Zooarchaeology

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Philadelphia Foodways Ca. 1750-1850: An Historical Archaeology Of Cuisine, Teagan A. Schweitzer May 2010

Philadelphia Foodways Ca. 1750-1850: An Historical Archaeology Of Cuisine, Teagan A. Schweitzer

Publicly Accessible Penn Dissertations

This research utilizes historical archaeology in the examination of the foodways and food landscape of Philadelphia ca. 1750-1850. The method employed here combines archaeological and documentary research to explore historic food habits and culinary practices. Primary research consists of analysis of animal bones from three sites located in and around Philadelphia including the Speaker’s House, Stenton, and the National Constitution Center. Additionally archaeobotanical materials are examined from the National Constitution Center site. These datasets are combined with faunal and floral analyses from other Philadelphia archaeological sites in order to facilitate an examination of the foodways of the city as ...