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Review Of Early Prehistoric Agriculture In The American Southwest, By W. H. Wills. Santa Fe, New Mexico: School Of American Research Press, 1988. 196 Pages., Alan J. Osborn

Department of Anthropology: Faculty Publications

Last paragraph:

Wills's book provides archeologists with an innovative account of why and how past hunter-gatherers initially expanded their food-getting activities to include the cultivation of domesticated crops. His study makes use of a variety of subjects including r- and K-selection, density-dependent responses, risk minimization, the forager-collector continuum, maize phenology, Holocene environments, technological change, stylistic variation, social boundaries, and mating networks. Wills also offers new information and reassessments of the archeological record at Bat, Tularosa, Cordova, and Cienega Creek caves in the Mogollon highlands. He approaches the archeological literature for the American Southwest with healthy skepticism. And he challenges many …