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Power Analysis On A Pilot Study Of The Caloric Intake Of Children Helping Prepare Meals Versus Children Not, Danielle Clifford
Power Analysis On A Pilot Study Of The Caloric Intake Of Children Helping Prepare Meals Versus Children Not, Danielle Clifford
Student Research Poster Presentations 2020
The purpose of this analysis is to determine the sample size needed for a study that will be used to discover if there is a difference in the caloric intake of children who help with meal preparation and children who do not help with meal preparation.
The Effect Of The Amount Of Water And Water Exposure Time On The Absorbency Of Sponges, Danielle Clifford
The Effect Of The Amount Of Water And Water Exposure Time On The Absorbency Of Sponges, Danielle Clifford
Student Research Poster Presentations 2020
Given the current global pandemic, now more than ever it is important to understand what factors lead to the best absorbency in a sponge as to stop the spread of bacteria and germs. The purpose of the experiment will be to determine the effect of the amount of time (15 seconds, 30 seconds, 45 seconds, 60 seconds, 75 seconds, and 90 seconds) and the amount of water (24 ounces, 32 ounces, and 40 ounces) on the absorbency of a sponge.
Bread Dough Experiment, Collin Stivala
Bread Dough Experiment, Collin Stivala
Student Research Poster Presentations 2020
This is my Final Poster for Design of Experiments. My poster explains the process and results of my experiment, in which I made bread dough, and tested the effects that Flour and Temperature have on bread dough.
Does Water Boil Faster With Salt?, Soumyadip Acharyya
Does Water Boil Faster With Salt?, Soumyadip Acharyya
Student Research Poster Presentations 2020
Whether water boils faster with salt is perhaps a never-ending question. My study has addressed this topic from a statistical perspective. Additionally, I have also investigated whether the water quantity affects the boiling time. I used the two-way Analysis of variance (ANOVA) to analyze and interpret the data.