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Articles 1 - 4 of 4
Full-Text Articles in Environmental Sciences
Awareness Of Climate Change’S Impacts And Motivation To Adapt Are Not Enough To Drive Action: A Look Of Puerto Rican Farmers After Hurricane Maria, Luis Alexis Rodríguez-Cruz, Meredith T. Niles
Awareness Of Climate Change’S Impacts And Motivation To Adapt Are Not Enough To Drive Action: A Look Of Puerto Rican Farmers After Hurricane Maria, Luis Alexis Rodríguez-Cruz, Meredith T. Niles
College of Agriculture and Life Sciences Faculty Publications
Understanding how perceptions around motivation, capacity, and climate change’s impacts relate to the adoption of adaptation practices in light of experiences with extreme weather events is important in assessing farmers’ adaptive capacity. However, very little of this work has occurred in islands, which may have different vulnerabilities and capacities for adaptation. Data of surveyed farmers throughout Puerto Rico after Hurricane Maria (n = 405, 87% response rate) were used in a structural equation model to explore the extent to which their adoption of agricultural practices and management strategies was driven by perceptions of motivation, vulnerability, and capacity as a function …
Climate Impacts Associated With Reduced Diet Diversity In Children Across Nineteen Countries, Meredith T. Niles, Benjamin F. Emery, Serge Wiltshire, Molly E. Brown, Brendan Fisher, Taylor H. Ricketts
Climate Impacts Associated With Reduced Diet Diversity In Children Across Nineteen Countries, Meredith T. Niles, Benjamin F. Emery, Serge Wiltshire, Molly E. Brown, Brendan Fisher, Taylor H. Ricketts
College of Agriculture and Life Sciences Faculty Publications
It is widely anticipated that climate change will negatively affect both food security and diet diversity. Diet diversity is especially critical for children as it correlates with macro and micronutrient intake important for child development. Despite these anticipated links, little empirical evidence has demonstrated a relationship between diet diversity and climate change, especially across large datasets spanning multiple global regions and with more recent climate data. Here we use survey data from 19 countries and more than 107 000 children, coupled with 30 years of precipitation and temperature data, to explore the relationship of climate to child diet diversity while …
Coastal Resilience At The Nexus Of Food, Energy, And Water: An Interdisciplinary Perspective For Resilience Planning, Kristin Raub
Coastal Resilience At The Nexus Of Food, Energy, And Water: An Interdisciplinary Perspective For Resilience Planning, Kristin Raub
Graduate College Dissertations and Theses
Global climate change poses increased threats to coastal communities. The resilience of coastal communities relies on the protection and continued availability of essential services such as food, energy, and water (FEW) systems. However, the intersection of FEW nexus research and coastal resilience planning has not been well explored. This dissertation seeks to further the goal of operationalizing resilience planning by examining the usefulness of resilience tools and toolkits that have been developed in recent years and exploring how the FEW nexus approach has been applied to coastal resilience planning in both academic and grey literature. The first chapter provides the …
Shaping Soil: Examining Relationships Between Agriculture And Climate Change, Lindsay Barbieri
Shaping Soil: Examining Relationships Between Agriculture And Climate Change, Lindsay Barbieri
Graduate College Dissertations and Theses
As the ripple-effects of a changing climate shape our planet, understanding relationships between agriculture and climate change is critical. With agricultural practices shaping soils on over a third of the earth’s land surface, the soils and lands where food is produced are integral grounds for examining these relationships. While not all humans practice agriculture in similar or damaging ways, nevertheless, dominant agricultural practices are displacing beings and ecosystems and perturbing global nutrient cycles across the planet. These entwined imbalances of dominance and nutrients result in flows of excess nitrogen, phosphorus, and carbon that are responsible for nearly three-fourths of the …