Physical Sciences and Mathematics Commons^™

2019 Chesapeake Bay Dead Zone Report, Virginia Institute Of Marine Science, Anchor Qea

Reports

The “Dead Zone” of the Chesapeake Bay refers to a volume of bottom water that is characterized by dissolved oxygen concentrations less than 2 mg/L, which is too low for aquatic organisms such as fish and blue crabs to thrive. The Chesapeake Bay experiences such “hypoxic”conditions every year, with the severity varying from year to year, depending on nutrient and freshwater inputs, wind, and temperature. Multiple metrics are used to relate the severity of hypoxia between different years:

• Maximum Daily Hypoxic Volume (km3): The maximum volume of Chesapeake Bay water experiencing hypoxic conditions on any given day

• Average Summer Hypoxic …

Preliminary Assessment Of Benthic Macrofauna Community Within Intertidal Mudflats, Lake Rudee, Virginia Beach, Virginia, M. Lisa Kellogg

Reports

The goal of this assessment was to evaluate the proposed dredging site at Lake Rudee to determine whether the natural resources within the proposed dredge area were of sufficient value that the permitting agency might require further data to be collected to aid in determining whether to grant a dredging permit or how much mitigation to require.

Water Quality In An Unnamed Branch Of Pungoteague Creek, Bobtown Road And Hollies Church Road, Va., Richard A. Snyder, Paige G. Ross

Reports

Previous sampling of the stream crossing Bobtown Road (Rt 178) near the intersection of Hollies Church Road (Rt. 620), had indicated high levels of nitrogen in the stream flow (Snyder and Ross, 2019). During a dry period, total nitrogen was determined as 21.932 mg/L, at the end of a rain event 9.56 mg/L was recovered, and during an extended wet period without major rainfall, a value of 18.26 mg/L was found. The lower value associated with the rain event suggested dilution of a ground water source. The proximity of the retired Accomack County Landfill upstream of the site triggered a …

Water Quality In Southern Accomack County Watersheds, Richard A. Snyder, Paige G. Ross

Reports

Expansion of poultry grow out houses in Accomack County, VA has raised concerns for water quality impacts both seaside and bayside where harvesting marine resources and aquaculture operations may be affected. The dust and litter from the poultry houses are potential sources of nitrogen, phosphorous, and fecal contamination to watersheds and receiving waters. Siting regulations, storm water controls, and management of litter storage and handling are designed to limit these impacts, yet no analysis has been implemented to verify the efficacy of these protective measures. This investigation sampled watersheds after a 2 week dry period prior to a storm event …