Physical Sciences and Mathematics Commons^™

Efficient Grazing Systems: Putting Pieces Together, Charles T. Dougherty

Kentucky Grazing Conference

Pros and cons of grazing systems are well-known to this audience. Efficient grazing systems, however, are a different story. What is an efficient grazing system? I think we could argue that topic until the cows come home and I do not believe we could come to any agreement. I am going to approach the subject of efficiency from several angles but you will probably see them differently. Economic efficiencies will not be covered.

Kentucky Goat Friendly Pasture Concepts, Terry Hutchens

Kentucky Grazing Conference

Goats are accomplished grazers of grass and browse plants. In addition, they can be managed within a grazing system both intensively or extensively as long as quality forage is made available. Goats are facultative browsers, they prefer to feed at eye level and upward and then feed on forage from the top of the plant down. Goats prefer to move freely from plant to plant-removing foliage from select portions of plants. Foliage meals are dictated by quality factors that insure adequate protein and energy levels. Each stem or leaf is clipped with precision leaving the forage residue standing equal in …

Effective Use Of Pastures For Horses, Robert Coleman

Kentucky Grazing Conference

Pastures can serve two very necessary functions for the care and maintenance of horses. Not only do these areas of grasses and legumes provide a place for the horse to exercise, they can provide a significant portion of the horse’s nutrient requirement. Horses evolved as a grazing animal, so it is reasonable that many classes of horse can be adequately maintained on well-managed pastures.

The Economics Of Integrating Crop Land To Mig Grazing, Edward N. Ballard

Kentucky Grazing Conference

Illinois soils vary in their properties and producing capacities. Large areas of the state have soils that are among the most productive in the world. Other areas have soils that, because they are too steep or droughty or have some other undesirable features, are not the most productive for corn and soybeans.

However, over the past 30 years there has been a trend to place more acres in Illinois in corn and soybeans and less acres in small grains, legumes and pasture crops. Government incentive programs have encouraged more acres to be place into corn and soybean production.

Environmental Benefits With Improved Grazing, David Stipes

Kentucky Grazing Conference

The public is becoming better educated about the environment and will continually question activities that are perceived as being harmful to soil, water, air, plants, people, animals and other concerns. Livestock producers who implement well-planned grazing management systems have an excellent opportunity to compliment both production and natural resource conservation considerations. All segments of the population involved in production agriculture will be held accountable for environmental impacts that result from their operation. A proactive approach is needed by livestock and other agricultural producers to sustain the protection of the environment that is in harmony with a healthy ecosystem. All those …

Grazing Systems For Beef Cattle, John Johns

Kentucky Grazing Conference

Beef cattle represent the most important grazing livestock enterprise to Kentucky producers. As of January 1, 2003 there were 1,120,000 producing beef brood cows on 39,000 farms in the state. In addition, more than 600,000 yearling cattle are also produced. The number of total beef animals is increasing as producers put more economic reliance on beef and forage programs. In many cases, beef cattle represent the only practical method of converting high quality forage to income for producers.

Grazing Systems For Dairy, Donna M. Amaral-Phillips

Kentucky Grazing Conference

Forages which are grazed can provide anywhere from 25 to 100% of the forage consumed by growing dairy heifers, dry cows or the milking herd. In this paper, I would like to specifically deal with devising a grazing program for a dairy lactating or milking herd. Lactating dairy cows are a “high performance animal” and, as such, any decreases in the availability or quality of forage can quickly decrease milk production. Thus, the goal when designing a grazing system is to provide adequate quantities of high-quality, vegetative forage to prevent decreases in performance. These decreases in performance occur in all …

Opportunities For Warm Season Grasses, Ken Johnson

Kentucky Grazing Conference

Today I would like to do two things, first talk a little about warm season grasses, where they come from, and where they might fit in your grazing program; and second, talk about the four major native grass species and two introduced species.

Native warm season perennial grasses were an important part of the native forage species of Kentucky, supplying food and cover for deer, buffalo, and other wildlife when settlers arrived into Kentucky. With settlers plowing, overgrazing, and the introduction of other forages, Native Warm Season Grasses (NWSGs) were on the brink of extinction. These grasses included switchgrass, eastern …

Optimize Grazing--Minimize Stored Feed, Garry D. Lacefield

Kentucky Grazing Conference

The title “Optimize Grazing – Minimize Stored Feed” appears to be a bit redundant at first glance. Indeed if we optimize grazing, we will certainly minimize the amount of stored feed required to winter our animals. Putting both concepts together can serve as a reminder of the tremendous benefit of both.

Grazing represents the cheapest source of nutrients for our beef industry. Several studies have shown that the best predictor of profitability in the beef industry is cost of stored feed. In Kentucky, specifically, that means cost/amount of hay required to winter on beef animals.

Foreword And Kfgc Award Winners [2003], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.