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Articles 1 - 9 of 9
Full-Text Articles in Physical Sciences and Mathematics
The Australian Pastures Genebank, Steve Hughes
The Australian Pastures Genebank, Steve Hughes
IGC Proceedings (1993-2023)
Australian grazing enterprises, including all food and fibre productions, as well as crop rotation, are worth $42 billion per annum to the Australian economy, employing around 693,000 Australian workers. Australia has been a major beneficiary from the introduction and utilization of genetic resources in pasture and forages. Assured access to plant genetic diversity underpins Australia’s ability to maintain agricultural productivity in the face of environmental and economic challenges.
Australia is custodian of potentially the world’s largest and globally significant collection of pasture and forage genetic resources. Much of this is unique and held in state-based collections and represents an invaluable …
Amritmahal: Need For Conserving The Living Pastoral Heritage Of Karnataka, Jahnavi G. Pai, Manohar Patel, Vinay K. Sreeniva
Amritmahal: Need For Conserving The Living Pastoral Heritage Of Karnataka, Jahnavi G. Pai, Manohar Patel, Vinay K. Sreeniva
IGC Proceedings (1993-2023)
Karnataka is home to the biodiversity-rich Western Ghats with its range of habitats spanning from scrub forest in the lower elevations to the wet evergreen forests in the higher elevations. In stark visual contrast, the Deccan Plateau is blanketed by arid plains dominated by scrub jungles and dry grasslands. These plains are a melting pot of rich biodiversity, culture and associated traditional knowledge. They have also been important centres for breeding livestock and have supported local livelihoods. In spite of this cultural and ecological importance, these arid plains, especially grasslands with sparse woody vegetation, are increasingly being termed as wastelands. …
Using Expert Knowledge To Develop Management Actions For Tasmanian Lowland Native Grasslands Under Climate Change, Kerry L. Bridle, Louise Gilfedder, Nicholas Macgregor
Using Expert Knowledge To Develop Management Actions For Tasmanian Lowland Native Grasslands Under Climate Change, Kerry L. Bridle, Louise Gilfedder, Nicholas Macgregor
IGC Proceedings (1993-2023)
Climate change projections for Tasmania suggest that the climate in 2070 will be warmer than present, with increasingly variable seasonal rainfall (Grose et al. 2010). Results from climate change modelling suggest that grassland communities may not exist over their current range in the future (Prober et al. 2012). Lowland temperate natural grasslands have been greatly reduced in areal extent since European settlement in the early 1800s. Two ‘Lowland temperate native grassland’ communities are listed as critically endangered under the Environment Protection and Biodiversity Conservation Act (1999): Themeda triandra grasslands and Poa labillardieri grasslands. Careful landscape planning for current …
Bird And Mammal Fauna Assemblages In Well-Preserved Natural Grasslands Of Uruguay With Different Livestock Management, Rafael A. Tosi-Germán, Álvaro Laborda, Sebastián Donate, Oscar Blumetto
Bird And Mammal Fauna Assemblages In Well-Preserved Natural Grasslands Of Uruguay With Different Livestock Management, Rafael A. Tosi-Germán, Álvaro Laborda, Sebastián Donate, Oscar Blumetto
IGC Proceedings (1993-2023)
The aim of this study is to assess the composition of mammalian and avian communities in sites under two different cattle management plans: one where sheep are present along bovine cattle and another where pastures are grazed solely by bovines.
Integration Of Biodiversity And Agricultural Production Across Australian Temperate Grasslands, Kerry L. Bridle, Jim Crosthwaite, Louise Gilfedder
Integration Of Biodiversity And Agricultural Production Across Australian Temperate Grasslands, Kerry L. Bridle, Jim Crosthwaite, Louise Gilfedder
IGC Proceedings (1993-2023)
The transformation of Australian agriculture over the 20th Century saw the conversion of native pastures to improved pastures, largely through the application of artificial fertilisers. During this time biodiversity conservation was largely confined to iconic scenic reserves on public land. Today, nationally endangered temperate native grassland communities are largely confined to private land. The development of the Landcare Movement in the 1980s highlighted the role that agricultural land managers and agricultural landscapes play in maintaining biodiversity across the continent. Research into on-farm conservation was soon being funded by governments at state and commonwealth levels, as well as industry bodies. These …
Biodiversity Mainstreaming In South Africa’S Production Landscapes: Lessons And Achievements, Aimee Ginsburg, Anthea Stephens, Mahlodi Tau, Emily Botts, Stephen Holness
Biodiversity Mainstreaming In South Africa’S Production Landscapes: Lessons And Achievements, Aimee Ginsburg, Anthea Stephens, Mahlodi Tau, Emily Botts, Stephen Holness
IGC Proceedings (1993-2023)
South Africa’s grasslands are critically threatened and many biodiversity priority areas lie in production landscapes. This is a challenge best addressed by an approach aimed at strengthening the enabling environment, and innovating, piloting and mainstreaming new models for biodiversity management into production sectors, namely agriculture, forestry, urban development and coal mining. The Grassland Programme (a 20-year partnership between government, conservation agencies, non-governmental organisations, and private sector) has implemented this approach to sustain and secure grassland biodiversity and ecosystem services for the benefit of current and future generations. In five years of implementation, notable achievements have been in shaping policies and …
Nutritive Quality Of Hay And Silage From Natural Grazing Land In South Western Nigeria, Victoria O. A. Ojo, Alaba O. Jolaosho, Oluwasanmi M. Arigbede, Peter A. Dele, Samson A. Adeoye, Ronke Y. Aderinboye, Oluwaseun J. Idowu, Oludotun O. Adelusi
Nutritive Quality Of Hay And Silage From Natural Grazing Land In South Western Nigeria, Victoria O. A. Ojo, Alaba O. Jolaosho, Oluwasanmi M. Arigbede, Peter A. Dele, Samson A. Adeoye, Ronke Y. Aderinboye, Oluwaseun J. Idowu, Oludotun O. Adelusi
IGC Proceedings (1993-2023)
In the tropics, inadequate nutrition caused by scarcity of forages and its low quality constitutes a major constraint to good performance of ruminant animals (Lukuyu et al. 2011). Herbage availability during the wet season often exceeds animal requirements (Chakoma et al. 1999). As the dry season sets in, the protein level of the accumulated forages drops and the fibre level increases, with an increase in lignin content while voluntary intake decreases. Due to lack of quality forage especially in the dry season, animals feeding on them tend to lose weight and their productivity will be negatively affected.
In …
Α-Tocopherol And Β-Carotene Concentrations In Legume-Grass Mixtures As Affected By Wilting And Ensiling, Elisabet Nadeau, Hanna Lindqvist, Søren Krogh Jensen
Α-Tocopherol And Β-Carotene Concentrations In Legume-Grass Mixtures As Affected By Wilting And Ensiling, Elisabet Nadeau, Hanna Lindqvist, Søren Krogh Jensen
IGC Proceedings (1993-2023)
Fresh or preserved forage is the largest source of natural α-tocopherol and β-carotene for dairy cows. Plant species, wilting and method of preservation can affect the vitamin content of forage and, consequently, have a large impact on the concentrations of these vitamins in plasma of dairy cows (Agabriel et al.2007).
The aim of this study was to determine the effects of species mixture, wilting, ensiling and additive on the contents of α-tocopherol and β-carotene in legume-grass forages.
Challenges And Solutions For Forage Conservation For Small And Large Enterprises, M. Goto, H. Kawamoto, H. Matsuyama, Ryuichi Uegaki
Challenges And Solutions For Forage Conservation For Small And Large Enterprises, M. Goto, H. Kawamoto, H. Matsuyama, Ryuichi Uegaki
IGC Proceedings (1993-2023)
Forage conservation, particularly silage making, is one of the major technologies used as an interface between forage production and animal production, and the advanced technology of biological, chemical, and enzymatic additives for making silage has contributed significantly to the development of livestock production. However, the increasing demand for meat and dairy products, severe environmental deterioration induced by livestock production, and the critical risks to human health associated with mycotoxin contamination of forage crops remain to be addressed. Here we review the extant literature regarding treatment with various silage additives in relation to new paddy field forage production systems, mycotoxin contamination …