Mental and Social Health | Open Access Articles

Erratum: Upcyclingphosphorus Recovered From Anaerobically Digesteddairy Manure To Support Production Of Vegetables And Flowers (Sustainability 2020, 12, 1139), Katherine K. Porterfield, Robert Joblin, Deborah A. Neher, Michael Curtis, Steve Dvorak, Donna M. Rizzo, Joshua W. Faulkner, Eric D. Roy

Rubenstein School of Environment and Natural Resources Faculty Publications

The authors would like to make the following correction for the published paper [1]. The changes are as follows: (1) Replacing Figure 4 (Figure presented).

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Healthy Diets Can Create Environmental Trade-Offs, Depending On How Diet Quality Is Measured, Zach Conrad, Nicole Tichenor Blackstone, Eric D. Roy

Rubenstein School of Environment and Natural Resources Faculty Publications

Background: There is an urgent need to assess the linkages between diet patterns and environmental sustainability in order to meet global targets for reducing premature mortality and improving sustainable management of natural resources. This study fills an important research gap by evaluating the relationship between incremental differences in diet quality and multiple environmental burdens, while also accounting for the separate contributions of retail losses, inedible portions, and consumer waste. Methods: Cross sectional, nationally-representative data on food intake in the United States were acquired from the National Health and Nutrition Examination Survey (2005–2016), and were linked with nationally-representative data on food …

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Perspective Article: Actions To Reconfigure Food Systems, Ana Maria Loboguerrero, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D'Croz, Dhanush Dinesh, Sophia Huyer, Andy Jarvis, Alberto Millan, Eva Wollenberg, Stephen Zebiak

Rubenstein School of Environment and Natural Resources Faculty Publications

There is broad agreement that current food systems are not on a sustainable trajectory that will enable us to reach the Sustainable Development Goals by 2030, particularly in the face of anthropogenic climate change. Guided by a consideration of some food system reconfigurations in the past, we outline an agenda of work around four action areas: rerouting old systems into new trajectories; reducing risks; minimising the environmental footprint of food systems; and realigning the enablers of change needed to make new food systems function. Here we highlight food systems levers that, along with activities within these four action areas, may …

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Upcycling Phosphorus Recovered From Anaerobically Digested Dairy Manure To Support Production Of Vegetables And Flowers, Katherine K. Porterfield, Robert Joblin, Deborah A. Neher, Michael Curtis, Steve Dvorak, Donna M. Rizzo, Joshua W. Faulkner, Eric D. Roy

Rubenstein School of Environment and Natural Resources Faculty Publications

Dissolved air flotation (DAF) separates phosphorus (P)-rich fine solids from anaerobically digested dairy manure, creating opportunities to export surplus P to the marketplace as a bagged plant food product. Seedlings of tomato and marigold were amended at various volume per volume (v/v) ratios with plant foods consisting of fine solids upcycled (i.e., transformed into a higher quality product) by drying and blending with other organic residuals. A plate competition assay was conducted to assess the fine solids' potential to suppress the plant pathogen Rhizoctonia solani. Plant foods were comprised of 2.0-2.1% N, 0.8-0.9% P and 0.6-0.8% K. Extractions indicated that …

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Agricultural Development Addresses Food Loss And Waste While Reducing Greenhouse Gas Emissions, Gillian L. Galford, Olivia Peña, Amanda K. Sullivan, Julie Nash, Noel Gurwick, Gillian Pirolli, Meryl Richards, Julianna White, Eva Wollenberg

Rubenstein School of Environment and Natural Resources Faculty Publications

Food loss and waste (FLW) reduce food available for consumption and increase the environmental burden of production. Reducing FLW increases agricultural and value-chain productivity and may reduce greenhouse gas emissions associated with feeding the global population. Although studies of interventions that reduce FLW exist, almost no research systematically investigates FLW interventions across multiple value chains or countries, most likely due to challenges in collecting and synthesizing data and estimates, let alone estimating greenhouse gas emissions. Our research team investigated changes in FLW in projects supported by the United States Agency for International Development's (USAID) global hunger and food security initiative, …

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Are Wolves Welcome? Hunters' Attitudes Towards Wolves In Vermont, Usa, Nelson Grima, John Brainard, Brendan Fisher

Rubenstein School of Environment and Natural Resources Faculty Publications

Published by Cambridge University Press on behalf of Fauna & Flora International. The forests of the north-east USA were once home to the Wolf Canis lupus, a species that played an important role in the ecology of this region. However, wolves were eradicated from the region more than a century ago, altering the species composition of the landscape and driving cascading changes in this ecosystem. Outdoor recreation is a major component of the economy of this region, and outdoor recreationists, including the hunting community, have a strong influence over decision-making related to policies on natural resources. Given their powerful position, …

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Looking Into The Dragons Of Cultural Ecosystem Services, Rachelle K. Gould, Alison Adams, Luis Vivanco

Rubenstein School of Environment and Natural Resources Faculty Publications

Cultural ecosystem services research is in a somewhat tumultuous state. The cultural ecosystem services (CES) idea is seen simultaneously as a welcoming, expansive addition to conservation policy-making and as a strange, square-peg-in-a-round-hole concept that should be replaced by a more appropriate metaphor or conceptual structure. This confluence of interest and skepticism suggests an opportune moment to take stock of CES, both as a concept and growing scholarly field. Here, we focus on dilemmas that characterize and constitute CES as a field of empirical inquiry and practice. We describe five tensions that characterize the field (and mirror tensions in interdisciplinary work …

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Correction To: He ʻIke ʻAna Ia I Ka Pono (It Is A Recognizing Of The Right Thing): How One Indigenous Worldview Informs Relational Values And Social Values (Sustainability Science, (2019), 14, 5, (1213-1232), 10.1007/S11625-019-00721-9), Rachelle K. Gould, Māhealani Pai, Barbara Muraca, Kai M.A. Chan

Rubenstein School of Environment and Natural Resources Faculty Publications

In the original publication of the article, under the section “Indigenous and local knowledge”, on the 4th page, the following sentence “… Megan Bang, a scholar of Native American (Menominee) descent, and her team…” was published incorrectly. The correct sentence should read as “… Megan Bang, a scholar of Native American (Ojibwe) and Italian descent, and her team…”.

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The Woods Around The Ivory Tower: A Systematic Review Examining The Value And Relevance Of School Forests In The United States, Kimberly J. Coleman, Elizabeth E. Perry, Dominik Thom, Tatiana M. Gladkikh, William S. Keeton, Peter W. Clark, Ralph E. Tursini, Kimberly F. Wallin

Rubenstein School of Environment and Natural Resources Faculty Publications

Throughout the United States, many institutions of higher education own forested tracts, often called school forests, which they use for teaching, research, and demonstration purposes. These school forests provide a range of benefits to the communities in which they are located. However, because administration is often decoupled from research and teaching, those benefits might not always be evident to the individuals who make decisions about the management and use of school forests, which may undervalue their services and put these areas at risk for sale, development, or over-harvesting to generate revenue. To understand what messages are being conveyed about the …

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Designing A Global Mechanism For Intergovernmental Biodiversity Financing, Nils Droste, Joshua Farley, Irene Ring, Peter H. May, Taylor H. Ricketts

Rubenstein School of Environment and Natural Resources Faculty Publications

The Convention on Biological Diversity and the Nagoya Protocol display a broad international consensus for biodiversity conservation and equitable benefit sharing. Yet, the Aichi biodiversity targets show a lack of progress and thus indicate a need for additional action such as enhanced and better targeted financial resource mobilization. To date, no global financial burden-sharing instrument has been proposed. Developing a global-scale financial mechanism to support biodiversity conservation through intergovernmental transfers, we simulate three allocation designs: ecocentric, socioecological, and anthropocentric. We analyze the corresponding incentives needed to reach the Aichi target of terrestrial protected area coverage by 2020. Here we show …

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Loving The Mess: Navigating Diversity And Conflict In Social Values For Sustainability, Jasper O. Kenter, Christopher M. Raymond, Carena J. Van Riper, Elaine Azzopardi, Michelle R. Brear, Fulvia Calcagni, Ian Christie, Michael Christie, Anne Fordham, Rachelle K. Gould, Christopher D. Ives, Adam P. Hejnowicz, Richard Gunton, Andra Ioana Horcea-Milcu, Dave Kendal, Jakub Kronenberg, Julian R. Massenberg, Seb O’Connor, Neil Ravenscroft, Andrea Rawluk, Ivan J. Raymond, Jorge Rodríguez-Morales, Samarthia Thankappan

Rubenstein School of Environment and Natural Resources Faculty Publications

This paper concludes a special feature of Sustainability Science that explores a broad range of social value theoretical traditions, such as religious studies, social psychology, indigenous knowledge, economics, sociology, and philosophy. We introduce a novel transdisciplinary conceptual framework that revolves around concepts of ‘lenses’ and ‘tensions’ to help navigate value diversity. First, we consider the notion of lenses: perspectives on value and valuation along diverse dimensions that describe what values focus on, how their sociality is envisioned, and what epistemic and procedural assumptions are made. We characterise fourteen of such dimensions. This provides a foundation for exploration of seven areas …

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Scale And Sense Of Place Among Urban Dwellers, Nicole M. Ardoin, Rachelle K. Gould, Heather Lukacs, Carly C. Sponarski, Janel S. Schuh

Rubenstein School of Environment and Natural Resources Faculty Publications

Place connections are core to being human: Every person lives in, and thus has direct experience of, at least one place and likely of numerous places throughout a lifetime. Sense of place—or the meanings, knowledge, and bonds that arise from the biophysical, social, and political–economic aspects of places—in turn influences people's interactions with those places. Of particular interest to researchers, practitioners, and policymakers, such interactions can impact place-protective, stewardship, or conservation behaviors. However, how sense of place develops and what it represents is shifting in today's rapidly urbanizing, globalizing world. Especially when considering the integrated social–ecological context, questions related to …

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Us County-Level Agricultural Crop Production Typology, Courtney R. Hammond Wagner, Meredith T. Niles, Eric D. Roy

Rubenstein School of Environment and Natural Resources Faculty Publications

Objectives: Crop production is an important variable in social, economic and environmental analyses. There is an abundance of crop data available for the United States, but we lack a typology of county-level crop production that accounts for production similarities in counties across the country. We fill this gap with a county-level classification of crop production with ten mutually exclusive categories across the contiguous United States. Data description: To create the typology we ran a cluster analysis on acreage data for 21 key crops from the United States Department of Agriculture's 2012 Agricultural Census. Prior to clustering, we estimated undisclosed county …

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Effects Of Human Demand On Conservation Planning For Biodiversity And Ecosystem Services, Keri B. Watson, Gillian L. Galford, Laura J. Sonter, Insu Koh, Taylor H. Ricketts

Rubenstein School of Environment and Natural Resources Faculty Publications

Safeguarding ecosystem services and biodiversity is critical to achieving sustainable development. To date, ecosystem services quantification has focused on the biophysical supply of services with less emphasis on human beneficiaries (i.e., demand). Only when both occur do ecosystems benefit people, but demand may shift ecosystem service priorities toward human-dominated landscapes that support less biodiversity. We quantified how accounting for demand affects the efficiency of conservation in capturing both human benefits and biodiversity by comparing conservation priorities identified with and without accounting for demand. We mapped supply and benefit for 3 ecosystem services (flood mitigation, crop pollination, and nature-based recreation) by …

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Aligning Evidence Generation And Use Across Health, Development, And Environment, Heather Tallis, Katharine Kreis, Lydia Olander, Claudia Ringler, David Ameyaw, Mark E. Borsuk, Diana Fletschner, Edward Game, Daniel O. Gilligan, Marc Jeuland, Gina Kennedy, Yuta J. Masuda, Sumi Mehta, Nicholas Miller, Megan Parker, Carmel Pollino, Julie Rajaratnam, David Wilkie, Wei Zhang, Selena Ahmed, Oluyede C. Ajayi, Harold Alderman, George Arhonditsis, Ines Azevedo, Ruchi Badola, Rob Bailis, Patricia Balvanera, Emily Barbour, Mark Bardini, David N. Barton, Jill Baumgartner

Rubenstein School of Environment and Natural Resources Faculty Publications

Although health, development, and environment challenges are interconnected, evidence remains fractured across sectors due to methodological and conceptual differences in research and practice. Aligned methods are needed to support Sustainable Development Goal advances and similar agendas. The Bridge Collaborative, an emergent research-practice collaboration, presents principles and recommendations that help harmonize methods for evidence generation and use. Recommendations were generated in the context of designing and evaluating evidence of impact for interventions related to five global challenges (stabilizing the global climate, making food production sustainable, decreasing air pollution and respiratory disease, improving sanitation and water security, and solving hunger and malnutrition) …

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Optimizing Wetland Restoration To Improve Water Quality At A Regional Scale, Nitin K. Singh, Jesse D. Gourevitch, Beverley C. Wemple, Keri B. Watson, Donna M. Rizzo, Stephen Polasky, Taylor H. Ricketts

Rubenstein School of Environment and Natural Resources Faculty Publications

Excessive phosphorus (P) export to aquatic ecosystems can lead to impaired water quality. There is a growing interest among watershed managers in using restored wetlands to retain P from agricultural landscapes and improve water quality. We develop a novel framework for prioritizing wetland restoration at a regional scale. The framework uses an ecosystem service model and an optimization algorithm that maximizes P reduction for given levels of restoration cost. Applying our framework in the Lake Champlain Basin, we find that wetland restoration can reduce P export by 2.6% for a budget of $50 M and 5.1% for a budget of …

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Reimagining The Potential Of Earth Observations For Ecosystem Service Assessments, Carlos Ramirez-Reyes, Kate A. Brauman, Rebecca Chaplin-Kramer, Gillian L. Galford, Susana B. Adamo, Christopher B. Anderson, Clarissa Anderson, Ginger R.H. Allington, Kenneth J. Bagstad, Michael T. Coe, Anna F. Cord, Laura E. Dee, Rachelle K. Gould, Meha Jain, Virginia A. Kowal, Frank E. Muller-Karger, Jessica Norriss, Peter Potapov, Jiangxiao Qiu, Jesse T. Rieb, Brian E. Robinson, Leah H. Samberg, Nagendra Singh, Sabrina H. Szeto, Brian Voigt, Keri Watson, T. Maxwell Wright

Rubenstein School of Environment and Natural Resources Faculty Publications

The benefits nature provides to people, called ecosystem services, are increasingly recognized and accounted for in assessments of infrastructure development, agricultural management, conservation prioritization, and sustainable sourcing. These assessments are often limited by data, however, a gap with tremendous potential to be filled through Earth observations (EO), which produce a variety of data across spatial and temporal extents and resolutions. Despite widespread recognition of this potential, in practice few ecosystem service studies use EO. Here, we identify challenges and opportunities to using EO in ecosystem service modeling and assessment. Some challenges are technical, related to data awareness, processing, and access. …

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Cities Are Hungry For Actionable Ecological Knowledge, Weiqi Zhou, Brendan Fisher, Steward T.A. Pickett

Rubenstein School of Environment and Natural Resources Faculty Publications

No abstract provided.

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Food And Earth Systems: Priorities For Climate Change Adaptation And Mitigation For Agriculture And Food Systems, Ana Maria Loboguerrero, Bruce M. Campbell, Peter J.M. Cooper, James W. Hansen, Todd Rosenstock, Eva Wollenberg

Rubenstein School of Environment and Natural Resources Faculty Publications

Human activities and their relation with land, through agriculture and forestry, are significantly impacting Earth system functioning. Specifically, agriculture has increasingly become a key sector for adaptation and mitigation initiatives that address climate change and help ensure food security for a growing global population. Climate change and agricultural outcomes influence our ability to reach targets for at least seven of the 17 Sustainable Development Goals. By 2015, 103 nations had committed themselves to reduce greenhouse gas emissions from agriculture, while 102 countries had prioritized agriculture in their adaptation agenda. Adaptation and mitigation actions within agriculture still receive insufficient support across …

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Towards Globally Customizable Ecosystem Service Models, Javier Martínez-López, Kenneth J. Bagstad, Stefano Balbi, Ainhoa Magrach, Brian Voigt, Ioannis Athanasiadis, Marta Pascual, Simon Willcock, Ferdinando Villa

Rubenstein School of Environment and Natural Resources Faculty Publications

Scientists, stakeholders and decision makers face trade-offs between adopting simple or complex approaches when modeling ecosystem services (ES). Complex approaches may be time- and data-intensive, making them more challenging to implement and difficult to scale, but can produce more accurate and locally specific results. In contrast, simple approaches allow for faster assessments but may sacrifice accuracy and credibility. The ARtificial Intelligence for Ecosystem Services (ARIES) modeling platform has endeavored to provide a spectrum of simple to complex ES models that are readily accessible to a broad range of users. In this paper, we describe a series of five “Tier 1” …

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Scaling Up Sustainability In Commodity Agriculture: Transferability Of Governance Mechanisms Across The Coffee And Cattle Sectors In Brazil, R. Hajjar, P. Newton, D. Adshead, M. Bogaerts, V. A. Maguire-Rajpaul, L. F.G. Pinto, C. L. Mcdermott, J. C. Milder, E. Wollenberg, A. Agrawal

Rubenstein School of Environment and Natural Resources Faculty Publications

A number of governance mechanisms address socio-environmental challenges associated with commodity agriculture in tropical forested countries. Governance mechanisms that prove effective in one agricultural sector are often applied to other sectors as well. For example, voluntary certification programs have been adopted by producers of commodities as diverse as beef, coffee, palm oil, and soy. However, there are substantial differences in the extent to which governance mechanisms scale up and achieve impact in different sectors. This paper analyzes how the potential for scaling up a particular governance mechanism is influenced by environmental, market, and social geographies that differ between sectors. Through …

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The Natural Capital Accounting Opportunity: Let’S Really Do The Numbers, James W. Boyd, Kenneth J. Bagstad, Jane Carter Ingram, Carl D. Shapiro, Jeffery E. Adkins, C. Frank Casey, Clifford S. Duke, Pierre D. Glynn, Erica Goldman

Rubenstein School of Environment and Natural Resources Faculty Publications

No abstract provided.

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Machine Learning For Ecosystem Services, Simon Willcock, Javier Martínez-López, Danny A.P. Hooftman, Kenneth J. Bagstad, Stefano Balbi, Alessia Marzo, Carlo Prato, Saverio Sciandrello, Giovanni Signorello

Rubenstein School of Environment and Natural Resources Faculty Publications

Recent developments in machine learning have expanded data-driven modelling (DDM) capabilities, allowing artificial intelligence to infer the behaviour of a system by computing and exploiting correlations between observed variables within it. Machine learning algorithms may enable the use of increasingly available ‘big data’ and assist applying ecosystem service models across scales, analysing and predicting the flows of these services to disaggregated beneficiaries. We use the Weka and ARIES software to produce two examples of DDM: firewood use in South Africa and biodiversity value in Sicily, respectively. Our South African example demonstrates that DDM (64–91% accuracy) can identify the areas where …

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Seizing Opportunities To Diversify Conservation, Rachelle K. Gould, Indira Phukan, Mary E. Mendoza, Nicole M. Ardoin, Bindu Panikkar

Rubenstein School of Environment and Natural Resources Faculty Publications

Conservation Letters published by Wiley Periodicals, Inc. This article identifies, and offers several ways to address, a serious, persistent issue in conservation: low levels of diversity in thought and action. We first describe the lack of diversity and highlight the continued separation of the environmental conservation and environmental justice movements. We then offer—based on previous research and our collective experience—two suggestions for how to increase inclusivity (a step farther than increasing diversity) in holistic ways. We suggest that embracing narrative, including historical narrative that can be profound and painful, may be essential to addressing this deeply rooted issue. We also …

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Climate-Smart Land Use Requires Local Solutions, Transdisciplinary Research, Policy Coherence And Transparency, Sarah Carter, Bas Arts, Ken E. Giller, Cinthia Soto Golcher, Kasper Kok, Jessica De Koning, Meine Van Noordwijk, Pytrik Reidsma, Mariana C. Rufino, Giulia Salvini, Louis Verchot, Eva Wollenberg, Martin Herold

Rubenstein School of Environment and Natural Resources Faculty Publications

Successfully meeting the mitigation and adaptation targets of the Paris Climate Agreement (PA) will depend on strengthening the ties between forests and agriculture. Climate-smart land use can be achieved by integrating climate-smart agriculture (CSA) and REDD+. The focus on agriculture for food security within a changing climate, and on forests for climate change mitigation and adaptation, can be achieved simultaneously with a transformational change in the land-use sector. Striving for both independently will lead to competition for land, inefficiencies in monitoring and conflicting agendas. Practical solutions exist for specific contexts that can lead to increased agricultural output and forest protection. …

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Biodiversity Offsets May Miss Opportunities To Mitigate Impacts On Ecosystem Services, Laura J. Sonter, Jesse Gourevitch, Insu Koh, Charles C. Nicholson, Leif L. Richardson, Aaron J. Schwartz, Nitin K. Singh, Keri B. Watson, Martine Maron, Taylor H. Ricketts

Rubenstein School of Environment and Natural Resources Faculty Publications

© The Ecological Society of America Biodiversity offsets are most commonly used to mitigate the adverse impacts of development on biodiversity, but some offsets are now also designed to support ecosystem services (ES) goals. Here, we assemble a global database of biodiversity offsets (n = 70) to show that 41% already take ES into consideration, with the objective of enhancing cultural, regulating, and provisioning services. We found that biodiversity offsets were more likely to consider ES when (1) development projects reported impacts on services, (2) offsets had voluntary biodiversity goals, and (3) conservation organizations were involved. However, offsets that considered …

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The Ecology And Conservation Of Cuba’S Coastal And Marine Ecosystems, Joe Roman

Rubenstein School of Environment and Natural Resources Faculty Publications

Cuba has some of the most well-protected coastal ecosystems in the Caribbean Sea, with strong marine policies and legislation, including a system of marine protected areas intended to cover 25% of its insular shelf. The “crown jewel” of the system, Jardines de la Reina National Park, has near pristine levels of apex predators and well-preserved coral reefs. Yet overfishing, illegal fishing, land-based pollution, and global changes, including increased bleaching events and more intense hurricanes, are widespread stressors and major threats to marine ecosystems. Limited resources have hindered Cuba’s ability to address these threats. Despite having numerous shared species and resources …

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Relationship Between Food Waste, Diet Quality, And Environmental Sustainability, Zach Conrad, Meredith T. Niles, Deborah A. Neher, Eric D. Roy, Nicole E. Tichenor, Lisa Jahns

Rubenstein School of Environment and Natural Resources Faculty Publications

Improving diet quality while simultaneously reducing environmental impact is a critical focus globally. Metrics linking diet quality and sustainability have typically focused on a limited suite of indicators, and have not included food waste. To address this important research gap, we examine the relationship between food waste, diet quality, nutrient waste, and multiple measures of sustainability: use of cropland, irrigation water, pesticides, and fertilizers. Data on food intake, food waste, and application rates of agricultural amendments were collected from diverse US government sources. Diet quality was assessed using the Healthy Eating Index-2015. A biophysical simulation model was used to estimate …

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Response To Kabisch And Colleagues, Jesse T. Rieb, Rebecca Chaplin-Kramer, Gretchen C. Daily, Paul R. Armsworth, Katrin Böhning-Gaese, Aletta Bonn, Graeme S. Cumming, Felix Eigenbrod, Volker Grimm

Rubenstein School of Environment and Natural Resources Faculty Publications

No abstract provided.

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Spatial Analysis Of Ecosystem Service Relationships To Improve Targeting Of Payments For Hydrological Services, Pierre Mokondoko, Robert H. Manson, Taylor H. Ricketts, Daniel Geissert

Rubenstein School of Environment and Natural Resources Faculty Publications

Payment for hydrological services (PHS) are popular tools for conserving ecosystems and their water-related services. However, improving the spatial targeting and impacts of PHS, as well as their ability to foster synergies with other ecosystem services (ES), remain challenging. We aimed at using spatial analyses to evaluate the targeting performance of Mexico's National PHS program in central Veracruz. We quantified the effectiveness of areas targeted for PHS in actually covering areas of high HS provision and social priority during 2003-2013. First, we quantified provisioning and spatial distributions of two target (water yield and soil retention), and one non-target ES (carbon …

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Full-Text Articles in Mental and Social Health

Erratum: Upcyclingphosphorus Recovered From Anaerobically Digesteddairy Manure To Support Production Of Vegetables And Flowers (Sustainability 2020, 12, 1139), Katherine K. Porterfield, Robert Joblin, Deborah A. Neher, Michael Curtis, Steve Dvorak, Donna M. Rizzo, Joshua W. Faulkner, Eric D. Roy

Rubenstein School of Environment and Natural Resources Faculty Publications

Healthy Diets Can Create Environmental Trade-Offs, Depending On How Diet Quality Is Measured, Zach Conrad, Nicole Tichenor Blackstone, Eric D. Roy

Rubenstein School of Environment and Natural Resources Faculty Publications

Perspective Article: Actions To Reconfigure Food Systems, Ana Maria Loboguerrero, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D'Croz, Dhanush Dinesh, Sophia Huyer, Andy Jarvis, Alberto Millan, Eva Wollenberg, Stephen Zebiak

Rubenstein School of Environment and Natural Resources Faculty Publications

Upcycling Phosphorus Recovered From Anaerobically Digested Dairy Manure To Support Production Of Vegetables And Flowers, Katherine K. Porterfield, Robert Joblin, Deborah A. Neher, Michael Curtis, Steve Dvorak, Donna M. Rizzo, Joshua W. Faulkner, Eric D. Roy

Rubenstein School of Environment and Natural Resources Faculty Publications

Agricultural Development Addresses Food Loss And Waste While Reducing Greenhouse Gas Emissions, Gillian L. Galford, Olivia Peña, Amanda K. Sullivan, Julie Nash, Noel Gurwick, Gillian Pirolli, Meryl Richards, Julianna White, Eva Wollenberg

Rubenstein School of Environment and Natural Resources Faculty Publications

Are Wolves Welcome? Hunters' Attitudes Towards Wolves In Vermont, Usa, Nelson Grima, John Brainard, Brendan Fisher

Rubenstein School of Environment and Natural Resources Faculty Publications

Looking Into The Dragons Of Cultural Ecosystem Services, Rachelle K. Gould, Alison Adams, Luis Vivanco

Rubenstein School of Environment and Natural Resources Faculty Publications

Rubenstein School of Environment and Natural Resources Faculty Publications

The Woods Around The Ivory Tower: A Systematic Review Examining The Value And Relevance Of School Forests In The United States, Kimberly J. Coleman, Elizabeth E. Perry, Dominik Thom, Tatiana M. Gladkikh, William S. Keeton, Peter W. Clark, Ralph E. Tursini, Kimberly F. Wallin

Rubenstein School of Environment and Natural Resources Faculty Publications

Designing A Global Mechanism For Intergovernmental Biodiversity Financing, Nils Droste, Joshua Farley, Irene Ring, Peter H. May, Taylor H. Ricketts

Rubenstein School of Environment and Natural Resources Faculty Publications

Rubenstein School of Environment and Natural Resources Faculty Publications

Scale And Sense Of Place Among Urban Dwellers, Nicole M. Ardoin, Rachelle K. Gould, Heather Lukacs, Carly C. Sponarski, Janel S. Schuh

Rubenstein School of Environment and Natural Resources Faculty Publications

Us County-Level Agricultural Crop Production Typology, Courtney R. Hammond Wagner, Meredith T. Niles, Eric D. Roy

Rubenstein School of Environment and Natural Resources Faculty Publications

Effects Of Human Demand On Conservation Planning For Biodiversity And Ecosystem Services, Keri B. Watson, Gillian L. Galford, Laura J. Sonter, Insu Koh, Taylor H. Ricketts

Rubenstein School of Environment and Natural Resources Faculty Publications

Rubenstein School of Environment and Natural Resources Faculty Publications

Optimizing Wetland Restoration To Improve Water Quality At A Regional Scale, Nitin K. Singh, Jesse D. Gourevitch, Beverley C. Wemple, Keri B. Watson, Donna M. Rizzo, Stephen Polasky, Taylor H. Ricketts

Rubenstein School of Environment and Natural Resources Faculty Publications

Rubenstein School of Environment and Natural Resources Faculty Publications

Cities Are Hungry For Actionable Ecological Knowledge, Weiqi Zhou, Brendan Fisher, Steward T.A. Pickett

Rubenstein School of Environment and Natural Resources Faculty Publications

Food And Earth Systems: Priorities For Climate Change Adaptation And Mitigation For Agriculture And Food Systems, Ana Maria Loboguerrero, Bruce M. Campbell, Peter J.M. Cooper, James W. Hansen, Todd Rosenstock, Eva Wollenberg

Rubenstein School of Environment and Natural Resources Faculty Publications

Towards Globally Customizable Ecosystem Service Models, Javier Martínez-López, Kenneth J. Bagstad, Stefano Balbi, Ainhoa Magrach, Brian Voigt, Ioannis Athanasiadis, Marta Pascual, Simon Willcock, Ferdinando Villa

Rubenstein School of Environment and Natural Resources Faculty Publications

Scaling Up Sustainability In Commodity Agriculture: Transferability Of Governance Mechanisms Across The Coffee And Cattle Sectors In Brazil, R. Hajjar, P. Newton, D. Adshead, M. Bogaerts, V. A. Maguire-Rajpaul, L. F.G. Pinto, C. L. Mcdermott, J. C. Milder, E. Wollenberg, A. Agrawal

Rubenstein School of Environment and Natural Resources Faculty Publications

The Natural Capital Accounting Opportunity: Let’S Really Do The Numbers, James W. Boyd, Kenneth J. Bagstad, Jane Carter Ingram, Carl D. Shapiro, Jeffery E. Adkins, C. Frank Casey, Clifford S. Duke, Pierre D. Glynn, Erica Goldman

Rubenstein School of Environment and Natural Resources Faculty Publications

Machine Learning For Ecosystem Services, Simon Willcock, Javier Martínez-López, Danny A.P. Hooftman, Kenneth J. Bagstad, Stefano Balbi, Alessia Marzo, Carlo Prato, Saverio Sciandrello, Giovanni Signorello

Rubenstein School of Environment and Natural Resources Faculty Publications

Seizing Opportunities To Diversify Conservation, Rachelle K. Gould, Indira Phukan, Mary E. Mendoza, Nicole M. Ardoin, Bindu Panikkar

Rubenstein School of Environment and Natural Resources Faculty Publications

Rubenstein School of Environment and Natural Resources Faculty Publications

Biodiversity Offsets May Miss Opportunities To Mitigate Impacts On Ecosystem Services, Laura J. Sonter, Jesse Gourevitch, Insu Koh, Charles C. Nicholson, Leif L. Richardson, Aaron J. Schwartz, Nitin K. Singh, Keri B. Watson, Martine Maron, Taylor H. Ricketts

Rubenstein School of Environment and Natural Resources Faculty Publications

The Ecology And Conservation Of Cuba’S Coastal And Marine Ecosystems, Joe Roman

Rubenstein School of Environment and Natural Resources Faculty Publications

Relationship Between Food Waste, Diet Quality, And Environmental Sustainability, Zach Conrad, Meredith T. Niles, Deborah A. Neher, Eric D. Roy, Nicole E. Tichenor, Lisa Jahns

Rubenstein School of Environment and Natural Resources Faculty Publications

Response To Kabisch And Colleagues, Jesse T. Rieb, Rebecca Chaplin-Kramer, Gretchen C. Daily, Paul R. Armsworth, Katrin Böhning-Gaese, Aletta Bonn, Graeme S. Cumming, Felix Eigenbrod, Volker Grimm

Rubenstein School of Environment and Natural Resources Faculty Publications

Spatial Analysis Of Ecosystem Service Relationships To Improve Targeting Of Payments For Hydrological Services, Pierre Mokondoko, Robert H. Manson, Taylor H. Ricketts, Daniel Geissert

Rubenstein School of Environment and Natural Resources Faculty Publications