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- Arkansas (8)
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- Horticulture (2)
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- Rice breeding (2)
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- Additive and dominance gene effects (1)
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Articles 1 - 27 of 27
Full-Text Articles in Horticulture
Comparison Of A T-Trellis And A Rotating Cross-Arm Trellis For Arkansas Blackberry Production, Erika Henderson
Comparison Of A T-Trellis And A Rotating Cross-Arm Trellis For Arkansas Blackberry Production, Erika Henderson
Graduate Theses and Dissertations
As blackberry production in the southeastern United States expands, the need for updated cultural practices, like alternative trellis systems that enhance blackberry fruit yield, fruit quality, and economic viability for fresh-market growers are needed. There are challenges to producing high-quality blackberry fruit with high yields in the Southeast due to intense heat, high rainfall, humidity, and heavy pest pressure. Southeastern growers are interested in the rotating cross-arm (RCA) trellis due to its potential to increase yield and fruit quality, however there is minimal research of its use in blackberry production in the Southeast. In 2019 and 2020, a trial was …
Arkansas Soybean Research Studies 2019, Jeremy Ross
Arkansas Soybean Research Studies 2019, Jeremy Ross
Arkansas Agricultural Experiment Station Research Series
The 2019 Arkansas Soybean Research Studies includes research reports on topics pertaining to soybean across several disciplines, from breeding to post-harvest processing. Research reports contained in this publication may represent preliminary or only a data set from a single year or limited results; therefore, these results should not be used as a basis for long-term recommendations. Several research reports in this publication will appear in other University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station publications. This duplication is the result of the overlap in research coverage between disciplines and our effort to inform Arkansas soybean producers of …
The Benefits Of The Arkansas Rice Check-Off Program, B. Peterson-Wilhelm, L. L. Nalley, A. Durand-Morat, A. Shew, R. Parajuli, G. Thoma
The Benefits Of The Arkansas Rice Check-Off Program, B. Peterson-Wilhelm, L. L. Nalley, A. Durand-Morat, A. Shew, R. Parajuli, G. Thoma
Research Reports and Research Bulletins
As margins are reducing for agricultural producers there is a concerted effort to analyze all costs. One such cost for rice producers in Arkansas is their contribution to the Rice Check-off Program. This study analyzes the cost-benefit ratio of funds contributed by Arkansas rice producers and the holistic (both economic and environmental) benefits they receive. This study analyzes just five of the many programs the Rice Check-off Program invests in through the University of Arkansas System Division of Agriculture (UASDA) and suggests that every dollar invested generated an average return of $28.49 between 2002–2018 ($70.45 when ecosystem benefits are included). …
Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 1997-2019, Leah English, Jennie Popp, Wayne Miller
Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 1997-2019, Leah English, Jennie Popp, Wayne Miller
Research Reports and Research Bulletins
Agricultural production, processing, and retail industries are major contributors to Arkansas’ GDP. Agriculture contributes to the state economy through direct agricultural production, value-added processing, and agricultural retail activities. The Agriculture and Food Sector, which is comprised of agricultural production, processing, and retail industries, promotes economic strength through various interactions with other industries. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy and thus plays a vital role in maintaining economic stability throughout the state. This report 1) compares the relative size of the Agriculture and Food Sector in Arkansas with …
Arkansas Wheat Cultivar Performance Tests 2019-2020, R. E. Mason, R. G. Miller, D. E. Moon, J. P. Kelley, J. Carlin
Arkansas Wheat Cultivar Performance Tests 2019-2020, R. E. Mason, R. G. Miller, D. E. Moon, J. P. Kelley, J. Carlin
Arkansas Agricultural Experiment Station Research Series
Wheat cultivar performance tests are conducted each year in Ark- ansas by the University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide informa- tion to companies developing cultivars and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for small-grain producers. The tests are conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Newport Extension Center near Newport, the Rohwer Research Station near Rohwer, the Pine …
B.R. Wells Arkansas Rice Research Studies 2019, K.A. K. Moldenhauer, B. Scott, J. Hardke
B.R. Wells Arkansas Rice Research Studies 2019, K.A. K. Moldenhauer, B. Scott, J. Hardke
Arkansas Agricultural Experiment Station Research Series
No abstract provided.
Arkansas Corn And Grain Sorghum Research Studies 2019, Victor Ford, Jason Kelley, Nathan Mckinney Ii
Arkansas Corn And Grain Sorghum Research Studies 2019, Victor Ford, Jason Kelley, Nathan Mckinney Ii
Arkansas Agricultural Experiment Station Research Series
The 2020 Arkansas Corn and Grain Sorghum Research Studies Series is the inaugural edition of this annual report and includes research results on all topics pertaining to corn and grain sorghum production including disease management, environmental/sustainability, irrigation, post-harvest drying, soil fertility, weed control, and research verification program results. Our objective is capturing and broadly distributing the results of research projects funded by the Arkansas Corn and Grain Sorghum Board. The intended audience includes producers and their advisors, current investigators, and future researchers. The Series will also serve as a citable archive of research results. Research reports contained in this publication …
Performance Evaluation Of Four Arkansas Table Grape Cultivars Grown On Three Trellis Systems Under High Tunnels At Two Locations In Arkansas., Jose Hernandez
Performance Evaluation Of Four Arkansas Table Grape Cultivars Grown On Three Trellis Systems Under High Tunnels At Two Locations In Arkansas., Jose Hernandez
Graduate Theses and Dissertations
Grapevines (Vitis vinifera L.) are one of the most important horticultural crops world-wide. In the southern U.S. region, hot and humid climate accompanied by high pest pressure requires high levels of labor and pesticide inputs, making open field table grape production unsustainable. Previous research at University of Arkansas has demonstrated that table grape production under high tunnels (HTs) is a viable option to overcome biotic and abiotic challenges in the region. This project evaluated two HTs established in Arkansas. In the spring of 2014, at Fayetteville, three table grape cultivars (Faith, Gratitude, and Jupiter) were established in an 8 x …
Phenotypic And Genotypic Studies In The Peach [Prunus Persica (L.) Batsch] And Muscadine Grape (Vitis Rotundifolia Michx.), Jennifer Anne Lewter
Phenotypic And Genotypic Studies In The Peach [Prunus Persica (L.) Batsch] And Muscadine Grape (Vitis Rotundifolia Michx.), Jennifer Anne Lewter
Graduate Theses and Dissertations
Peach: Peaches [Prunus persica (L.) Batsch] are routinely chilled to increase shelf-life. Exposure to temperatures of 5° C for two weeks can induce chilling injury (CI) symptoms, including flesh mealiness (or wooliness) and a lack of juiciness. Phenotypic data were collected on seven biparental F1 peach populations maintained at the University of Arkansas Fruit Research Station. A genome wide association study (GWAS) was performed using TASSEL 5 which identified four quantitative trait loci (QTLs) associated with expressible juice, four QTLs for mealiness, five QTLs for soluble solids, and three QTLs for fruit weight. Exploiting these genetic markers could help breeders …
Genetic Architecture Of Salt And Drought Tolerance In Cowpea, Waltram Second Ravelombola
Genetic Architecture Of Salt And Drought Tolerance In Cowpea, Waltram Second Ravelombola
Graduate Theses and Dissertations
Cowpea [Vigna unguiculata (L.) Walp.] is a diploid and nutrient-dense legume species. It provides affordable source of protein to human. Cowpea cultivation is prevalent in Africa, Asia, the western and southern U.S., and Central and South America. However, earlier reports have shown that drought and salt stress can be devastating to cowpea production. The objectives of this study were to screen for salt and drought tolerance in cowpea and to identify molecular markers associated with these traits. Simple methodologies to screen for drought (Chapter 2) and salt tolerance were developed (Chapter 3). Results suggested that: 1) a total of 14, …
Projected Surface Water For Fruit And Vegetable Irrigation Under A Changing Climate In The Us, Marty Matlock, Greg Thoma, Kieu Ngoc Le, Eric Cummings, Zach Morgan, Andrew Shaw
Projected Surface Water For Fruit And Vegetable Irrigation Under A Changing Climate In The Us, Marty Matlock, Greg Thoma, Kieu Ngoc Le, Eric Cummings, Zach Morgan, Andrew Shaw
Water Systems
Increasing greenhouse gas concentrations in the atmosphere, resulting in climate impacts, are raising concerns over the hydrologic cycle and its effects upon agricultural productivity. If rainfall patterns change, meeting an increased demand for fruits and vegetables will pose a challenge for domestic production regions in the United States (U.S.). Information on potential water supply scarcity in the current production regions provides decision makers with critical information for risk mitigation for future production. We used a hydrologic balance-based model of historic and future water availability to evaluate risk of available irrigation water to support major fruit and vegetable production the US. …
Florpyrauxifen-Benzyl Use In Arkansas Rice (Oryza Sativa L.), Hannah Elizabeth Wright
Florpyrauxifen-Benzyl Use In Arkansas Rice (Oryza Sativa L.), Hannah Elizabeth Wright
Graduate Theses and Dissertations
Florpyrauxifen-benzyl is a synthetic auxin herbicide which was commercially released in 2018 to combat troublesome grass, broadleaf, and sedge weed species in rice. Many factors may influence cultivar response to a new herbicide; hence, it is important to understand factors contributing to crop sensitivity to an herbicide in order to make appropriate recommendations. Prior to the onset of this study, research had been conducted on florpyrauxifen-benzyl in a flooded environment; however, none had been executed in a non-flooded environment. Experiments were conducted to evaluate the response of a long-grain variety ‘CL111’, a medium-grain variety ‘CL272’, and a long-grain hybrid ‘CLXL745’ …
Wayne E. Sabbe Arkansas Soil Fertility Studies 2019, Nathan A. Slaton
Wayne E. Sabbe Arkansas Soil Fertility Studies 2019, Nathan A. Slaton
Arkansas Agricultural Experiment Station Research Series
Rapid technological changes in crop management and production require that the research efforts be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies described within will allow producers to compare their practices with the university’s research efforts. Additionally, soil-test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.
Midseason Nitrogen Sufficiency Guidelines For Corn Production In Arkansas Based On Tissue Analysis And Remote Sensing, Caio Luiz Dos Santos
Midseason Nitrogen Sufficiency Guidelines For Corn Production In Arkansas Based On Tissue Analysis And Remote Sensing, Caio Luiz Dos Santos
Graduate Theses and Dissertations
There are a lack of tools to assess midseason nitrogen (N) status in corn (Zea mays L.) production systems and identify the need for additional N fertilization. This study was conducted to determine the ability of leaf N concentration (LN) and the Dark Green Color Index (DGCI) at the 10th collared leaf stage (V10), the 12th collared leaf stage (V12), and tasseling (VT) to predict if midseason N is required to maximize corn grain yield. From 2017 to 2019, eight field studies with 11 N treatments ranging from 0 to 258 kg N ha-1 were conducted on silt loam soils …
Hydroponic And Soilless Culture Systems And Transplant Practices Influence Production Of Basil (Omicum Basilicum L.), Samuel Warren Edward Doty
Hydroponic And Soilless Culture Systems And Transplant Practices Influence Production Of Basil (Omicum Basilicum L.), Samuel Warren Edward Doty
Graduate Theses and Dissertations
Two controlled-environment greenhouse experiments evaluated (1) plant growth and morphology of basil (Omicum basilicum L.) grown in three different hydroponic and soilless substrate systems and (2) seedling tray cell-count and transplant date into hydroponic culture effects on basil growth and yield at harvest. For the first experiment, four basil cultivars (‘Genovese’, ‘Mrs. Burns Lemon’, ‘Sweet Thai’, and ‘Cinnamon’) were grown in deep flow technique (DFT) hydroponics, nutrient film technique (NFT) hydroponics, and a novel shallow aggregate ebb-and-flood (SAEF) soilless substrate system and were harvested after 21 d. Plant yield and morphological characteristics measured at harvest included shoot fresh mass, shoot …
An Evaluation Of Biopesticide Combinations On Yield Performance And Disease/Arthropod Control Of Strawberries Grown In High Tunnel Plasticulture Production Systems In Arkansas., Karlee B. Pruitt
Graduate Theses and Dissertations
This two-year study investigated combinations of biopesticides to determine impacts on strawberry fruit marketable fruit yields, and effectiveness in controlling strawberry pests in a high tunnel production system at the University of Arkansas, Division of Agriculture Research and Extension Center in Fayetteville, Arkansas. Two strawberry cultivars Fragaria × ananassa (Duch.), Camino Real and Sweet Sensation were grown in a high tunnel from early-October to mid-May for two consecutive growing seasons, (2017-18 and 2018-19) with six treatment combinations of biopesticides including an untreated (water) control, nutrient spray and selected biological based fungicides and insecticides, arranged into a split-plot randomized block design. …
Determining Cluster Thinning And Storage Effects On Fruit Quality And Marketability Attributes Of Arkansas Table Grapes Grown Under High Tunnel Systems., Virginia Beasley
Determining Cluster Thinning And Storage Effects On Fruit Quality And Marketability Attributes Of Arkansas Table Grapes Grown Under High Tunnel Systems., Virginia Beasley
Graduate Theses and Dissertations
Table Grapes (Vitus vinifera) are highly valued horticulture crops world-wide. Often, table grape production in the southern United States is restricted due to climate and pest issues. Viticulture production could be expanded to this region by the use of controlled environment growing systems, such as high tunnels (HT). The objective of this project was to evaluate the effectiveness of HT systems for grape cultivation and compare the effects of different cluster thinning treatments on vines. In this two-year study, the cultivars Faith, Gratitude, Hope, and Jupiter were grown in HT systems and assessed for postharvest qualities at harvest and during …
Arkansas Cotton Variety Test 2019, F. Bourland, A. Beach, E. Brown, C. Kennedy, L. Martin, B. Robertson
Arkansas Cotton Variety Test 2019, F. Bourland, A. Beach, E. Brown, C. Kennedy, L. Martin, B. Robertson
Arkansas Agricultural Experiment Station Research Series
The primary goal of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties and advanced breeding lines in the major cotton-growing areas of Arkansas. This information helps seed companies establish marketing strategies and assists producers in choosing varieties to plant. These annual evaluations will then facilitate the inclusion of new, improved genetic material in Arkansas cotton production. Adaptation of varieties is determined by evaluating the lines at five University of Arkansas System Division of Agriculture research sites (Manila, Keiser, Judd Hill, Marianna, and Rohwer). Entries in the 2019 Arkansas Cotton Variety Test …
Letter From The Dean, Deacue Fields
Letter From The Dean, Deacue Fields
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Faculty And Managing Editors, Beth Kegley, Gail Halleck
Letter From The Faculty And Managing Editors, Beth Kegley, Gail Halleck
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Estimation Of Additive And Dominance Effects Of A Mutant Glutathione S-Transferase Gene On Anthocyanin Content In Muscadine Grape (Vitis Rotundifolia), Autumn Brown, Margaret Worthington, Aruna Varanasi, Lacy Nelson, Renee T. Threlfall, Luke R. Howard
Estimation Of Additive And Dominance Effects Of A Mutant Glutathione S-Transferase Gene On Anthocyanin Content In Muscadine Grape (Vitis Rotundifolia), Autumn Brown, Margaret Worthington, Aruna Varanasi, Lacy Nelson, Renee T. Threlfall, Luke R. Howard
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The skin color of muscadine grapes (Vitis rotundifolia) is typically classified as black or bronze. A glutathione S-transferase, VrunGST4, has been identified as a candidate gene for berry skin color in muscadine grapes. A molecular marker was developed within VrunGST4 to distinguish between muscadine genotypes (cultivars and selections) with bronze (T:T), heterozygote black (C:T), and homozygote black (C:C) berries. The objectives of this study were to determine whether there was a correlation between berry skin color and total anthocyanin content and to calculate additive and dominance effects of VrunGST4 in determining total anthocyanins in the berries of two biparental F1 …
The Biofiltration Ability Of Asparagus Densiflorus To Remove Sulfur Dioxide From The Indoor Atmosphere, Rhiannon De La Rosa, Mary Savin
The Biofiltration Ability Of Asparagus Densiflorus To Remove Sulfur Dioxide From The Indoor Atmosphere, Rhiannon De La Rosa, Mary Savin
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Sulfur dioxide is an inorganic compound (IC) and air pollutant that causes health risks in humans. The buildup of sulfur dioxide (SO2) in enclosed indoor spaces is, therefore, a concern to human health, especially since the average person spends 90% of his/her time indoors. This study focused on decreasing SO2 concentration in a cost-effective and simple way—by using botanical biofiltration, or the uptake of pollutants by plants. Research in biofiltration has focused mostly on the remediation of volatile organic compounds (VOC). However, research has also shown that plant species that remediate VOC efficiently also have the potential for efficient IC …
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 21 2020, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 21 2020, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Globally, rice producers are faced with the temporal problem of deciding the optimal time to harvest rice. When harvested, paddy rice is typically at a harvest moisture content (HMC) between 15% and 22% and subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry, which can complicate the timing of harvest as producers try to balance the tradeoff of minimizing drying costs by waiting to harvest at lower HMC vs. maintaining higher rice quality typically observed when …
Letter From Division Of Agriculture Communications, Fred Miller
Letter From Division Of Agriculture Communications, Fred Miller
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.