Agronomy and Crop Sciences Commons^™

Registration Of ‘Ci0947bmr’ Sorghum, O. R. Portillo, R. Clara-Valencia, J. Ramírez, R. Estebez, M. Hernández, A. Morán, R. Obando, N. Gutiérrez, R. Tinoco-Mora, N. De Gracia, D. Herrera, Luis Orlindo Tedeschi, W. L. Rooney

INTSORMIL Scientific Publications

The sorghum [Sorghum bicolor (L.) Moench] cultivar CI0947bmr (Reg. No. CV-137, PI 672153) was jointly developed and released by the Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA) research program in El Salvador and the Texas A&M Agrilife Research sorghum breeding program in 2013. CI0947bmr is a brown midrib (bmr), dual-purpose sorghum selected for productivity in Central American environments. CI0947bmr was developed from a pedigree breeding program, and it was derived from a BC₁F₂ population of the pedigree B03292bmr/Tortillero//Tortillero. All generation advancement and selection were completed in San Andres, El Salvador. To confirm performance …

Prediction Of Total Phenols, Condensed Tannins, And 3-Deoxyanthocyanidins In Sorghum Grain Using Near-Infrared (Nir) Spectroscopy, Linda Dykes, Leo Hoffmann Jr., Ostilio Portillo-Ridriguez, William L. Rooney, Lloyd W. Rooney

INTSORMIL Scientific Publications

The reported high phenolic levels in sorghum have led an interest from sorghum breeding programs in developing and identifying germplasms with high phenolic levels, which require screening a large number of samples to find those with the highest levels. Since wet chemistry screening methods are slow, expensive, and destructive, the use of NIR calibration curves could be an alternative. The objectives of this project were to determine the variation range in total phenols, condensed tannins, and 3- deoxyanthocyanidin levels in a diverse set of sorghum genotypes and to assess the predictive value of NIR curves to estimate these compounds in …

Variedades De Sorgos Bmr: Una Alternativa Para Producir Forraje, Instituto Nacional De Innovación Y Transferencia En Tecnología Agropecuaria (Inta-Costa Rica), Roberto Tinoco Mora

INTSORMIL Scientific Publications

Nervadura de color café en variedad de sorgo BMR.

Durante el año 2010, el Instituto Nacional de Innovación y Transferencia en Tecnología Agropecuaria (INTA-Costa Rica), conjuntamente con el Programa Colaborativo y de Apoyo a la Investigación del Sorgo, el Mijo y otros Granos (INTSORMIL, CRSP) ubicado en El Salvador. elaboraron un proyecto de investigación para evaluar la adaptación, producción y valor nutritivo de una colección de 15 variedades de sorgo (Sorghum bicolor) para alimentación animal. Las variedades disponían del gen recesivo denominado BMR, siglas en inglés de "Brown mid rib" que significan "vena café" (Figura 1).

Este gen tiene la …

Caracterización Morfoagronómica De 15 Accesiones De Sorgo (Sorghum Bicolor L Moench) Con Bajo Contenido De Lignina, Dora Antonia Villeda Castillo

INTSORMIL Scientific Publications

La presente investigación se realizó durante los meses de diciembre de 2011 a marzo de 2012, en la Estación Experimental San Andrés 1, del Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA), del Ministerio de Agricultura y Ganadería ubicado en el municipio de Ciudad Arce, departamento de La Libertad, con el objetivo de caracterizar 15 accesiones de sorgo bmr, con bajo porcentaje de lignina; utilizando descriptores morfoagronómicos para definir su identidad, utilizando descriptores sugeridos por el Instituto Internacional de Investigación de Cultivos para las Zonas Tropicales Semiáridas (ICRISAT), ocho de los cuales son cuantitativos y 17 cualitativos. La metodología utilizada …

Economic Impact Assessment Of Sorghum, Millet And Other Grains Crsp: Sorghum And Millet Germplasm Development Research, Timothy J. Dalton, Yacob A. Zereyesus

INTSORMIL Scientific Publications

As a result of the offsetting effect of a rise in productivity and decline in harvested area, the world sorghum production (tonnes) has been on a horizontal trend. The combined effect of a decline in area harvested and a rise in yield productivity have resulted in an overall increase in world millet production (tonnes) trend.

During the last three decades, significant numbers of breeding lines, parental stocks, germplasm and cultivars have been released through INTSORMIL/host countries collaboration around the world. Some of the remarkable breeding success stories include the release of the first hybrid sorghum Hageen Dura (HD-1) and Striga …

Guia Tecnica Para La Produccion Artesanal De Semilla De Variedades De Polinizacion Libre De Sorgo En America Central, René Clará Valencia

INTSORMIL Scientific Publications

La producción de semilla artesanal de sorgo es un complemento en la producción y uso de semilla certificada y tiene como objetivo el de atender a los agricultores que por diversas razones no acceden a la semilla certificada, pero son sujetos potenciales de producción y desarrollo del cultivo de sorgo. En términos generales son los agricultores de menos recursos, que representan la mayoría de productores de sorgo en América Central, los que se ven limitados a la utilización de las variedades mejoradas. Debemos de meditar sobre la utilización de las variedades mejoradas de polinización libre y probablemente el poco acceso …

Intsormil- Centa’S New Bmr Sorghum Varieties Create A Surge In Dairy Production, René Clará Valencia

INTSORMIL Scientific Publications

Scientists from the INTSORMIL-CENTA project based at the National Center for Agricultural Technology and Forestry (CENTA) of El Salvador have worked for five years to develop varieties of sorghum for grain and forage that are highly nutritious to cattle. Using the gene bmr-12, received from Dr. Gebisa Ejeta of Purdue University, they combined commercial varieties CENTA S-2, S-3 CENTA, CENTA RCV and VG 146 and were able to form new varieties containing this same gene. The first generation created 76 new varieties.

Variedad De Sorgo Para Grano De Ciclo Precoz Centa Liberal, Intsormil-Centa

INTSORMIL Scientific Publications

El sorgo es una alternativa para las familias agricultoras dedicadas a la producción de grano debido a la capacidad que tiene de tolerar sequías prolongadas.

Sus características lo vuelven una alternativa, incluso para sustituir al maíz, aún con las limitantes hídricas que se han incrementado en los últimos años debido a los efectos del cambio climático.

Es un cultivo rústico capaz de producir en condiciones adversas de suelo (excepto suelos mal drenados), clima y de poco manejo agronómico; se adapta desde los 10 hasta los 1000 m.s.n.m.

La variedad CENTA Liberal que hoy se pone a disposición de los productores …

Centa S-3 Bmr Y Centa S-4 Bmr: Variedades De Sorgo Forrajero Para Ensilaje, Intsormil-Centa

INTSORMIL Scientific Publications

Siendo la nutrición animal un factor importante para el éxito de la ganadería de leche y carne en El Salvador, el Centro Nacional de Tecnología Agropecuaria y Forestal “Enrique Álvarez Córdova” (CENTA), en colaboración con el Instituto de Sorgo, Mijo y Otros Granos (INTSORMIL), ha desarrollado dos nuevas variedades de sorgo para ensilaje con alta digestibilidad, capaces de incrementar la producción de leche y carne en el ganado bovino con el objetivo de fortalecer la seguridad alimentaria en el país.

La utilización del sorgo en forma de ensilaje se ha incrementado en nuestro país a partir de los años 80, …

Asareca-Intsormil: Regional Sorghum Research And Development Workshop, September 2–6, 2012, Executive Hotel, Adama, Ethiopia, Kimberly Christiansen

INTSORMIL Scientific Publications

Priorities in Sorghum Research and Development Cross-Cutting Elements

All priorities should be cognizant and address:

Gender responsiveness

User friendliness in sharing knowledge and information

Sustainable growth

Capacity building

Collaboration with public and private partners especially NARS, and regional and international organizations

Production

Integrated soil and water management in response to climate change

Integrated pest management

Cropping systems

Mechanization to alleviate drudgery

Breeding/Genetics

Breeding high yielding sorghum cultivars with enhanced ecological adaptation (drought tolerance and Striga resistance and diseases and pests) and superior grain quality

Development, release and distribution of enhanced sorghum germplasm materials with desired end-use quality attributes (malt, biofuel, …

Intensive Production Of Millet And Sorghum For Evolving Markets In The Sahel, John H. Sanders, Botorou Ouendeba

INTSORMIL Scientific Publications

One principal constraint to improving the performance of millet and sorghum systems is overcoming the conventional wisdom. The conventional wisdom has some or all of these characteristics depending upon where you hear it. “Sorghum and millet are subsistence crops.” “They do not respond to fertilization.” “Even if they do respond to fertilizer, it is not profitable.” “Farmers will not use fertilization on these crops even if there were agronomic and economic responses.” “Banks will not lend to farmers for sorghum and millet fertilization.”

Crop Management Technologies Approved/Recommended To Farmers By Intsormil Supported Nars Programs 2006-2012, Elvis A. Heinrichs

INTSORMIL Scientific Publications

Table listing year, crop (sorghum or pearl millet), country, technology approved/ recommended for release to farmers (sowing rate, spacing, fertilizer, pesticide, herbicide, tied ridges etc.), and comments regarding crop management technologies approved/recommended to farmers by INTSORMIL-supported NARS programs, 2006-2012. Countries included are: Burkina Faso, Ethiopia, Ghana, Mali, Mozambique, Niger, Uganda, Zambia, El Salvador, and Nicaragua.

Returns To The Introduction Of New Sorghum Cultivars Into The Dairy Industry Of El Salvador, Alexis Homero Villacís Aveiga

INTSORMIL Scientific Publications

The returns to the introduction of new photo-insensitive sorghum varieties into the dairy industry were analyzed to determine changes in the welfare of consumers, processors, producers and the society. The economic surplus method was used along with a survey data of a stratified sample of 150 farms conducted in 2011 in El Salvador. Results indicate that there are large returns per dollar spent and substantial benefits to consumers, processors and producers. Results also show that the adoption of these new technologies represents advantages in production costs of milk in each farm size. These cost savings per bottle are very small …

Use Of Cti Grinders For Sorghum Flour Production And Utilization: Final Report, Vilma Ruth Calderón De Zacatares, Lily Marisol López, Kris Emillee Duville, Carla Elizabeth Bermúdez

INTSORMIL Scientific Publications

The use of sorghum for human consumption to add value to the crop and increase its profitability, especially for small and medium producers, has contributed to food security and nutrition in El Salvador. CENTA is promoting the cultivation of sorghum as an alternative to food production in rural and urban areas. Since 2010 when wheat prices lower again, sorghum was no more an alternative to replace wheat in certain types of food, but is being used in more stable markets, as people allergic to gluten, people with diabetes and to correct nutritional deficiencies such as iron deficiency anemia because of …

Sorghum Flour Production Manual For Compatible Technology International (Cti) Burr Grinders, Kris Emillee Duville

INTSORMIL Scientific Publications

The importance of sorghum in human nutrition and food security

The grinders of Compatible Technology International (CTI) were brought to El Salvador in 2009, for a project of CENTA-INTSORMIL/USAID to promote the grinding of sorghum for human nutrition. In 2011, ten of these grinders had been installed in small bakers associations, individual bakers, or persons producing ethnic drinks based on roasted and ground cereals. These people had been trained in sorghum use for human nutrition at the food technology laboratory of CENTA. The grinders are being used in areas were the access to other foods is limited and were sorghum …

Utilizacion De Molinos Cti Para La Produccion Artesanal De Harina De Sorgo, Vilma Ruth Calderón De Zacatares, Lily Marisol López, Kris Emillee Duville, Carla Elizabeth Bermúdez

INTSORMIL Scientific Publications

El aprovechamiento del sorgo para la alimentación humana permite agregar valor al cultivo y aumentar su rentabilidad, especialmente para pequeños y medianos productores, contribuyendo a la seguridad alimentaria y nutricional en El Salvador. El CENTA esta promoviendo el cultivo del sorgo como una alternativa para la produccion de alimentos en las areas rurales y urbanas. Desde 2010 cuando el trigo bajo de precio nuevamente, dejo de ser una alternativa para la sustitucion por sorgo en ciertos tipos de alimentos, pero se esta utilizando en mercados mas estables, como personas alergicas al gluten, personas diabéticas y para corregir deficiencias nutricionales como …

Varietal Release History (2006-2012) Of Intsormil-Supported Nars Breeding Programs, Intsormil

INTSORMIL Scientific Publications

Spreadsheet of varietal release history for sorghum and pearl millet, by year, of INTSORMIL-supported national agricultural research systems breeding programs. Includes country, name of variety, on-farm yield, yield of local check variety, amount of seed produced (including breeder and whether Basic/Foundation certified), qualities other than yield (such as drought tolerance, forage quality, food type, etc.), and additional comments, such as whether birds will attack the crop at a particular time during the growing process, etc.

Country data for: Ethiopia, Mali, Mozambique, Niger, Uganda, Zambia, El Salvador, Guatemala, Honduras, and Nicaragua.

Sorgo Sureño Normal: El Sorgo Tradicional De Honduras De Doble Proposito, Alberto Morán Araujo, Miriam Villeda

INTSORMIL Scientific Publications

Origen: En Honduras, el Sorgo Sureño Normal ingresó a la estación experimental La Lujosa, en Choluteca, en el año de 1982, por medio del vivero de resistencia a l a i n t e m p e r i e , d o n d e s e seleccionó por su rendimiento, adaptación y calidad tortillera.

El Sorgo Sureño Normal fue liberado por la Secretaría de Recursos Naturales (SRN) y el Programa Internacional de Sorgo y Mijo (INTSORMIL) en 1985.

Adaptación: Sureño Normal se adapta a climas secos y calientes, suelos pobres, en condiciones de sequía y exceso de humedad …

Sorgo Dicta - 10 Bmr: Sorgo De Doble Propósito Especial Para Ensilaje, Alberto Morán Araujo, Miriam Villeda

INTSORMIL Scientific Publications

La Dirección de Ciencia y Tecnología Agropecuaria (DICTA), con el propósito de mejorar la productividad de la ganadería en Honduras, produce la variedad de sorgo DICTA‐10 BMR.

Con esta variedad de sorgo, DICTA contribuye con la seguridad alimentaria de las familias productoras, de escasos recursos.

Esta variedad proviene de la variedad de sorgo CENTA S2 a la que se le introdujeron los genes “BMR 12,” cuya característica más evidente es que la vena central de las hojas es de color café.

Este sorgo de nervadura marrón o BMR (Brown Middle Rib) se caracteriza por tener contenidos bajos de lignina.

El …

“Manual Para La Molienda De Sorgo O Maicillo, Usando Molinos Cti De Discos”, Kimberly Christiansen

INTSORMIL Scientific Publications

IMPORTANCIA EN LA NUTRICIÓN Y SEGURIDAD ALIMENTARIA

Los molinos CTI fueron introducidos por la ONG Tecnologia compatible internacional en el ano 2009, con la ayuda del proyecto CENTA‐INTSORMIL/USAID, para facilitar los procesos de molienda de granos en El Salvador, en especial para ser utilizados en la molienda de sorgo o maicillo. Existen ya un aproximado de 12 molinos en el país, los cuales están siendo utilizados por asociaciones de productores de sorgo, cooperativas, asociaciones de mujeres rurales, pequeñas empresas de alimentos y personas particulares, para la elaboración de diversos productos alimenticios, los cuales son usados para la alimentación familiar o …

The Economic Impact Of The New Insensitive Sorghum Cultivars In The Dairy Market Of Nicaragua, Gabriel Garcia Gomez

INTSORMIL Scientific Publications

This thesis estimates the benefits and returns to consumers, processors, producers and society of the new insensitive sorghum cultivars used for the dairy production in Nicaraguan. Many dairy producers also sell their grain so sorghum production is a multi-product activity.

The breeding project of INTA developed cultivars for simultaneous use in dairy and grain production. Its first release was Pinolero-1 developed during the Nicaraguan civil war. This cultivar was rapidly adopted by farmers after the end of the war in 1990. Subsequently, five more new cultivars have been released. We consider their combined effects.

Through field surveys, we calculated the …

Rentibilidad De La Introducción De Nuevas Variedades De Sorgo Del Centa En La Industria Lechera De El Salvador: Ponencia Presentada En La Conferencia Del Centa: "Cambio Climático E Impacto De Los Sorgos Forrajeros" Diciembre 7, 2011, San Salvador, El Salvador, Alexis H. Villacís, John H. Sanders

INTSORMIL Scientific Publications

El propulsor del desarrollo agrlcola es la introducción de nuevas tecnologlas. Sorgos fotosensitivos' han sido un componente crítico en la agricultura de las laderas centroamericanas, ofreciendo una reserva o póliza de seguro cuando el alimento básico principal de maiz tambalea. Los sorgos foto-insensitivos han sido introducidos recientemente desde los anos 70 para la siembra en postrera en los valles. En los últimos treinta anos, la introducción de nuevas variedades insensitivas se ha acelerado, en un inicio para las aves de corral y en las dos décadas anteriores para la producción lechera. Este crecimiento ha sido posible gracias a las inversiones …

Diversification Or Cotton Recovery In The Malian Cotton Zone: Effects On Households And Women, Jeanne Yekeleya Coulibaly

INTSORMIL Scientific Publications

This dissertation investigates income diversification alternatives from the cotton economy and compares those initiatives with present policy measures to restore the cotton sector in Mali. It also derives the welfare implications for women of these various policy measures.

During the decade preceding 2011, farmers’ incomes in the cotton zone of Mali have been significantly affected by the downturn of the cotton economy explained by many factors including the low farm gate cotton price, the declining cotton yields and soil fertility concerns. In 2011, the Malian government substantially increased the farm gate cotton price as a result of the world cotton …

Sorgo Centa S-2 Bmr: Nueva Variedad Forrajera, René Clará Valencia, Salvador Zeledón, Máximo Hernández, Ricardo Estebez Jeorge, Marcos Mejía, Berta Nely Menjivar, Marlon Sorto

INTSORMIL Scientific Publications

El uso tradicional del grano de sorgo en nuestro país ha sido principalmente en la alimentación de especies menores, mientras que los rastrojos de este cultivo se han utilizado para alimentar al ganado bovino especialmente durante la época seca. En ganaderías de subsistencia yen otras explotaciones lecheras más tecnificadas emplean los forrajes conservados como silo o heno para suplir las necesidades alimenticias durante la época seca que es la más crítica para la alimentación.

Algunas ganaderlas tecnificadas prefieren el maíz para ensilarlo debido a su mayor valor nutritivo; sin embargo la incorporación de los genes "bmr' en las nuevas variedades …

Effects Of Soil And Foliar Applications Of Zinc On Grain Zinc Concentrations Of Maize, Sorghum And Wheat In Zambia, Obed I. Lungu, S. Simunji, I. Cakmak

INTSORMIL Scientific Publications

Micronutrient deficiencies are quite widespread in Sub‐Saharan Africa including Zambia. A survey study of selenium and zinc content in selected soils and staple food crops showed low concentrations that suggested that populations might be at risk of low intake of these micronutrients through the diet. The beneficial effects of Se and Zn are well documented in human populations (Black et al. 2008). Agronomic bio‐fortification offers a promising strategy to address micronutrient deficiency in the diet (Cakmak, 2008). This study was conducted to evaluate the effects of soil and foliar applications of Zn on Zn concentrations in maize, sorghum and wheat.

Recetario De Productos Elaborados A Base De Sorgo (Sorghum Bicolor, L. Moench), Kimberly Christiansen

INTSORMIL Scientific Publications

El Centro Nacional de Tecnologia Agropecuaria y Forestal (CENTA), “Enrique Álvarez Córdova”, a través del Laboratorio de Tecnología de Alimentos, ha venido desarrollando por más de una década, investigaciones relacionadas al uso de sorgo en la alimentación humana, con la colaboración del instituto para la investigación en Sorgo y Mijo de los Estados Unidos de América (INTSORMIL). A partir del año 2000, las investigaciones en el cultivo del sorgo han tomado más auge, por lo que el Programa de Granos Básicos, como apoyo al trabajo que realiza el Laboratorio de Tecnología de Alimentos, ha desarrollado una serie de variedades mejoradas, …

Report Of Nine Sorghum Flour Workshops, Report For Intsormil; Subject: “Utilization Of Cti Grinders For Small Scale Sorghum Flour Production In Central America”, Intsormil

INTSORMIL Scientific Publications

In Nicaragua, Sorghum grain has been a crops using only for animal feed. Fortunately Scientifics have been researched about its nutritional sorghum grain properties and some of the country that they have been interested to bring the technology about sorghum flour has been Nicaragua because its growths in 3 big areas; in the north, south and west region. Now, that is knew their characteristics and others, so INTA and INTSORMIL are diffusing the technology about sorghum flour to increase the production of sorghum grain, reduce the cost production of bread and some ethnics drinks, to improve the food security and …

Estimating The Potential Returns To Research And Development From Sorghum Value Added Products In El Salvador And Nicaragua, Jaeljattin R. Jaen Celada

INTSORMIL Scientific Publications

Sorghum bicolor (L.) Moench is a drought tolerant crop able to adapt to hot and dry weather. It has excellent chemical and physical properties, which make it a grain of good quality for processing different types of products. This research is an impact assessment study that estimated the potential impacts of new uses of sorghum by using an equilibrium displacement model. The data used was drawn from interviews developed in July 2011.Using total quantity production, prices, prices elasticities and cost shares 8 potential market scenarios were simulated. Results between countries were similar. Thus, the analysis was applied for both countries. …

Water And Fertilizer Influence On Sorghum Grain Quality For Traditional Beer (Dolo) Production In Burkina Faso, S. Palé, S. J.B. Taonda, B. Bougouma, Stephen C. Mason

INTSORMIL Scientific Publications

In the Central Plateau of Burkina Faso, grain sorghum [Sorghum bicolor (L.) Moench] is the major cereal crop used to produce the traditional beer called dolo. Grain sorghum grain samples collected in 2004 and 2005 from experiments combining five water management techniques and four fertilizer treatments in a randomized complete block design with a split plot arrangement of treatments were analyzed for the physicochemical properties of raw grain, and quality of malted grain. Water management techniques were allocated to main plots and fertilizer treatments to subplots. The objective was to determine the best combination of water management technique and …

Intsormil, Mamourou Diourté, Elvis A. Heinrichs

INTSORMIL Scientific Publications

INTSORMIL est géré par l’Université de Nebraska-Lincoln qui joue le rôle de chef de file d’un accord de coopération liant l’USAID à des associés pour cinq ans.

La vision globale d’INTSORMIL consiste à améliorer la sécurité alimentaire, accroître les revenus agricoles et améliorer l’activité économique dans les pays à grande production des sorgho/mil en Afrique et en Amérique centrale (carte ci-contre).