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Agronomy and Crop Sciences Commons

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Articles 1 - 8 of 8

Full-Text Articles in Agronomy and Crop Sciences

Agricultural Information Needs And Food Access In The Stann Creek District Of Belize, Sam E. Harris, Donna L. Graham Jan 2018

Agricultural Information Needs And Food Access In The Stann Creek District Of Belize, Sam E. Harris, Donna L. Graham

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The purpose of this study was to describe agricultural information sources available to farmers and to describe food access and availability for the people of Dangriga, Stann Creek, Belize. This study used descriptive survey research methods with convenience sampling of the general public (n=22) and of farmers (n = 38) in the summer of 2017. Farmers use a variety of agricultural information sources with the extension service cited most often, followed by friends and fellow farmers. Weather, lack of information, pests, and inadequate access to capital were of primary concern for farmers. Face-to-face meetings were used most often by extension …


Letter From The Dean, Deacue Fields Jan 2018

Letter From The Dean, Deacue Fields

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Contents, Discovery Editors Jan 2018

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


New For Discovery: Scholarworks@Uark, Discovery Editors Jan 2018

New For Discovery: Scholarworks@Uark, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 19 2018, Several Authors Jan 2018

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 19 2018, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Ripeness Attributes Of Arkansas-Grown Peaches And Nectarines At Harvest And During Postharvest Storage, Mary C. Siebenmorgen, Renee T. Threlfall, Margaret Worthington Jan 2018

Ripeness Attributes Of Arkansas-Grown Peaches And Nectarines At Harvest And During Postharvest Storage, Mary C. Siebenmorgen, Renee T. Threlfall, Margaret Worthington

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Since peaches and nectarines are a valued fresh-market crop worldwide, evaluating postharvest potential helps determine feasibility for commercial markets. The ripeness attributes of 10 peach and nectarine genotypes were evaluated at harvest (day 0) and after 7 and 14 d storage at 4° C. The fruit was hand harvested at tree ripeness (ripened on the tree) and commercial ripeness (ripened during storage). The attributes of the tree-ripened fruit and commercially-ripened fruit varied at harvest and included chlorophyll (0.04-0.86 abs), peach weight (132-264 g), soluble solids (7.23-12.57%), pH (3.18-4.66), titratable acidity (0.16-1.21%), and flesh firmness (6.92-35.72 N). In general, tree-ripened fruit …


Characterization Of Short-Grain Rice Cultivars Grown In Japan, California And Arkansas, Michiyo Nishiwaki, Eric Lii, Andy Mauromoustakos, Ya-Jane Wang Jan 2018

Characterization Of Short-Grain Rice Cultivars Grown In Japan, California And Arkansas, Michiyo Nishiwaki, Eric Lii, Andy Mauromoustakos, Ya-Jane Wang

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Arkansas and California are the two leading rice-producing states in the U.S. Arkansas predominantly long- and medium-grain rice and California primarily medium- and short-grain rice. Although short-grain rice accounts for less than 2 % of U.S. rice production, the demand for short-grain rice is rising because of increasing popularity of sushi and sake. Because of its premium price and different applications, short-grain rice may open up new opportunities for rice farmers in Arkansas. The objective of this study was to characterize the physical, physicochemical and texture properties of rice cultivars grown in Arkansas versus in Japan and California. Three short-grain …


A Message From The Department Head Of Horticulture And Food Science, Wayne Mackey Jan 2018

A Message From The Department Head Of Horticulture And Food Science, Wayne Mackey

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.