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Agronomy and Crop Sciences Commons™

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University of Arkansas, Fayetteville

2011

Articles 1 - 20 of 20

Full-Text Articles in Agronomy and Crop Sciences

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2009, Katherine Mcgraw, Jennie Popp, Wayne Miller Dec 2011

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2009, Katherine Mcgraw, Jennie Popp, Wayne Miller

Research Reports and Research Bulletins

This report is the sixth in a series of reports examining agriculture’s economic contribution on the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economic Research Service (ERS), USDA National Agricultural Statistics Service (NASS), and Minnesota IMPLAN Group, Inc. (MIG), the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2009. Gross Domestic Product (GDP) by State information for Arkansas in 2009 was compared with those of other states in the southeast U.S. to give a measure of the relative importance of agriculture in Arkansas.2 The total …

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Arkansas Soybean Performance Tests 2011, R. D. Bond, D. G. Dombek, J. A. Still, R. M. Pryor Dec 2011

Arkansas Soybean Performance Tests 2011, R. D. Bond, D. G. Dombek, J. A. Still, R. M. Pryor

Arkansas Agricultural Experiment Station Research Series

Soybean variety and strain performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture Arkansas Crop Variety Improvement Program. The tests provide information to companies developing varieties and/or marketing seed within the state, and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for soybean producers.

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Rice (Oryza Sativa) Response To Low Glyphosate Rates As Influenced By Cultivar, Growth Stage, And Imazethapyr Applications, Jason R. Meier Dec 2011

Rice (Oryza Sativa) Response To Low Glyphosate Rates As Influenced By Cultivar, Growth Stage, And Imazethapyr Applications, Jason R. Meier

Graduate Theses and Dissertations

Off-target movement of glyphosate onto rice is a perennial concern when rice is grown in close proximity to glyphosate-tolernat crops. If differential tolerance to sub-lethal rates of glyphosate exists among rice (Oryza sativa) cultivars, these cultivars could be utilized in breeding programs or glyphosate-drift sensitive areas. Field and greenhouse experiments were conducted in 2006 and 2007 to examine differences among rice cultivars in response to sub-lethal rates of glyphosate, and to examine imidazolinone-tolerant rice response to imazethapyr and sub-lethal rates of glyphosate applied sequentially to determine the potential for either herbicide to predispose rice to greater injury. In the field …

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Determination Of Poultry Litter's Nitrogen-Fertilizer Value For Winter Wheat Production, Brett Lee Gordon Dec 2011

Determination Of Poultry Litter's Nitrogen-Fertilizer Value For Winter Wheat Production, Brett Lee Gordon

Graduate Theses and Dissertations

Nitrogen (N) availability in poultry litter (PL) applied in the fall as a nutrient source for winter wheat (Triticum aestivum L.) has not been adequately characterized. Our objective was to determine a potentially available N (PAN) coefficient based on the inorganic-N fertilizer equivalence (FEQ) of fall-applied PL to winter wheat via field and laboratory research. Wheat grown at six site-years received 0, 84 and 168 kg N ha-1 as PL applied preplant and/or at-planting. The FEQ of PL-N was based on growth and yield responses of wheat fertilized with 22 to 191 kg N ha-1 applied in late winter as …

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Arkansas Corn And Grain Sorghum Perfomance Tests 2011, R. D. Bond, D. G. Dombeck, J. A. Still Nov 2011

Arkansas Corn And Grain Sorghum Perfomance Tests 2011, R. D. Bond, D. G. Dombeck, J. A. Still

Arkansas Agricultural Experiment Station Research Series

Corn and grain sorghum performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture. The tests provide information to companies marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating recommendations for producers.

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Arkansas Wheat Cultivar Performance Tests 2010-2011, R. E. Mason, R. G. Miller, R. D. Bond, E. A. Milus, J. P. Kelley, R. K. Bacon Oct 2011

Arkansas Wheat Cultivar Performance Tests 2010-2011, R. E. Mason, R. G. Miller, R. D. Bond, E. A. Milus, J. P. Kelley, R. K. Bacon

Arkansas Agricultural Experiment Station Research Series

Wheat cultivar performance tests are conducted each year in Arkansas by the Arkansas Agricultural Experiment Station, Department of Crop, Soil and Environmental Sciences. The tests provide information to companies developing cultivars and/or marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for small-grain producers.

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Weed Science Research Summaries 2010, K. L. Smith, J A. Bullington, R. C. Doherty, J. R. Meier Oct 2011

Weed Science Research Summaries 2010, K. L. Smith, J A. Bullington, R. C. Doherty, J. R. Meier

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

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B. R. Wells Rice Research Studies 2010, R. J. Norman, K. A. K. Moldenhauer Aug 2011

B. R. Wells Rice Research Studies 2010, R. J. Norman, K. A. K. Moldenhauer

Arkansas Agricultural Experiment Station Research Series

The 2010 Rice Research Verification Program ( RRVP) was conducted on twenty-two commercial rice fields across the state. Counties rarticirating in the program included Arkansas, Ashley, Chicot, Clark, Clay, Cross, Desha, Drew, Greene, Jackson, Jefferson, Lafayette, Lawrence, Lonoke, Mississippi, Phillips, Poinsett (2 fields), Prairie, Randolph, St. Francis, and White for a total of 1456 acres. Grain yield in the 2010 RRVP averaged 167 bu/acre ranging from 113 to 215 bu/acre. The 2010 RRVP average yield was 25 bu/acre greater than the estimated Arkansas state average of 142 bu/acre. The highest yielding field was in Clay County with a grain yield …

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Summaries Of Arkansas Cotton Research 2010, Derrick M. Oosterhuis May 2011

Summaries Of Arkansas Cotton Research 2010, Derrick M. Oosterhuis

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

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Wayne E. Sabbe Arkansas Soil Fertility Studies 2010, Nathan A. Slaton Mar 2011

Wayne E. Sabbe Arkansas Soil Fertility Studies 2010, Nathan A. Slaton

Arkansas Agricultural Experiment Station Research Series

Rapid technological changes in crop management and production require that the research efforts be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops.

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Instructions For Authors, Discovery Editors Jan 2011

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Contents, Discovery Editors Jan 2011

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Comparison Of Growing Media For Container Grown Plants, Paul Harris, David Longer, Derrick Oosterhuis, Dimitra Loka Jan 2011

Comparison Of Growing Media For Container Grown Plants, Paul Harris, David Longer, Derrick Oosterhuis, Dimitra Loka

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Greenhouse and growth chamber experiments are conducted worldwide in efforts to produce solutions that would increase yields of agronomic crops. However, the results of those experiments vary due to the many growth media being used. An experiment was conducted in the fall of 2010 to identify a broadly acceptable growth media that would produce uniform stands and optimum results in greenhouse and growth chamber settings. A total of six growth media were tested on cotton (Gossypium hirsutum) at the Arkansas Agricutural Research and Extension Center’s Altheimer Lab in Fayetteville. The plants grown in each medium were harvested six weeks after …

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Antioxidant And Antihypertensive Activities Of Rice Bran Peptides, Janika Hull, Arvind Kannan, Navam S. Hettiarachchy Jan 2011

Antioxidant And Antihypertensive Activities Of Rice Bran Peptides, Janika Hull, Arvind Kannan, Navam S. Hettiarachchy

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Protein isolates and peptide fractions from food sources (cereal grains), have been shown to exert bioactive properties including antiobesity, anticancer, antiangiogenic, etc. One such food source is rice bran, which is an underutilized co-product of rough rice milling. It contains 90% of the nutrients and nutraceuticals of value to health, including high quality protein. The high quality protein is a potential source to generate peptides that can reduce hypertension and oxidative stress, both being important risk factors for cardiovascular diseases. The objective of this study was to extract peptide hydrolysates from heat stabilized defatted rice bran by enzymatic hydrolysis, evaluate …

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Storage Effects Of Gel Encapsulation On Stability Of Chokeberry Monomeric Anthocyanins, Procyanidins, Color Density, And Percent Polymeric Color, Mary Kordsmeier, Luke Howard Jan 2011

Storage Effects Of Gel Encapsulation On Stability Of Chokeberry Monomeric Anthocyanins, Procyanidins, Color Density, And Percent Polymeric Color, Mary Kordsmeier, Luke Howard

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins. These polyphenols have been shown to provide protection against coronary heart disease, stroke, and lung cancer, as well as against oxidative stress, the main cause behind chronic diseases promoted by free radicals. The objective of this study was to determine the storage effects of gelatin encapsulation on monomeric anthocyanins, procyanidins, color density, and percent polymeric color of three gummy candies of different strengths formulated with a base of 25.4% chokeberry concentrate, 47.6% sucrose, 1.3% Splenda, and 0.025% potassium sorbate. The gum …

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Plant Growth In Soil Amended With Drilling Mud, Satoshi Takaki, Duane C. Wolf Jan 2011

Plant Growth In Soil Amended With Drilling Mud, Satoshi Takaki, Duane C. Wolf

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Extraction of natural gas generates drilling fluid and drilling mud that contain high concentrations of salts. Land application of the fluid and mud can have negative impacts on plant growth and soil properties. The objective of this study was to determine the effects of drilling mud on plant growth, plant chemical concentrations, and soil chemical properties. Sudangrass (Sorghum sudanense [Piper] Stapf [Piper]) and bermudagrass (Cynodon dactylon L.) were grown in a Roxana loam soil amended with 0%, 5%, or 10% (w/w) drilling mud in a 6-wk greenhouse study. Plant biomass production and concentrations of elements in biomass were determined. Electrical …

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Arkansas Cotton Variety Test 2010, Fred M. Bourland, A. B. Beach, D. P. Roberts Jr. Jan 2011

Arkansas Cotton Variety Test 2010, Fred M. Bourland, A. B. Beach, D. P. Roberts Jr.

Arkansas Agricultural Experiment Station Research Series

The primary goal of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties and advanced breeding lines in the major cotton-growing areas of Arkansas. This information helps seed companies establish marketing strategies and assists producers in choosing varieties to plant.

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Properties Of Gluten-Free Pasta Prepared From Rice And Different Starches, Alexandria W. Mertz, Ya-Jane Wang Jan 2011

Properties Of Gluten-Free Pasta Prepared From Rice And Different Starches, Alexandria W. Mertz, Ya-Jane Wang

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Rice is one of the few cereal products that does not contain gluten. However, the absence of gluten poses problems in the structure of and cooking quality of rice pasta. The objective of this project was to investigate the addition of starch on the physicochemical properties and cooking quality of rice-based pasta. Rice-based pasta was prepared from parboiled long-grain rice flour with the addition of 25% cooked starch from different sources. The color and pasting properties of the ground pasta flour were measured by a chroma meter and a Rapid Visco Analyser, respectively. The pasta was cooked to the optimum …

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Letter From The Dean, Michael Vayda Jan 2011

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 12 2011, Several Authors Jan 2011

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 12 2011, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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