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Articles 1 - 3 of 3
Full-Text Articles in Agronomy and Crop Sciences
No Evidence That Bacillus Thuringiensis Genes And Their Products Influence The Susceptibility Of Corn Residue To Decomposition, R. Michael Lehman, Shannon L. Osborne, Kurt A. Rosentrater
No Evidence That Bacillus Thuringiensis Genes And Their Products Influence The Susceptibility Of Corn Residue To Decomposition, R. Michael Lehman, Shannon L. Osborne, Kurt A. Rosentrater
Kurt A. Rosentrater
The possibility that Bacillus thuringiensis (Bt) corn (Zea mays L.) residues resist decomposition compared to non-Bt residues would present direct (soil carbon turnover times) and indirect (changes in tillage practices) effects on carbon budgets in agricultural systems. We evaluated the relative decomposition of residue from two pairs of Bt and non-Bt corn hybrids from different seed manufacturers buried in the root zone of adjacent Bt and non-Bt corn plots over a period of 384 d. We found no persistent differences in residue decomposition among the different hybrids regardless of the seed manufacturer or the presence of the Bt genes (both …
Packing Factors Of Feed Products In Storage Structures, Samuel G. Mcneill, Michael D. Montross, Sidney A. Thompson, I. Joseph Ross, Thomas C. Bridges
Packing Factors Of Feed Products In Storage Structures, Samuel G. Mcneill, Michael D. Montross, Sidney A. Thompson, I. Joseph Ross, Thomas C. Bridges
Biosystems and Agricultural Engineering Faculty Publications
Experiments were conducted to measure the changes in bulk density of cracked corn, corn meal, soybean meal, cotton seed meal, and distillers dried grain (without solubles) when subjected to simulated overburden pressures. All materials were tested at two moisture content levels (approximately 8% and 12% w.b.) and seven pressures between 0 and 69 kPa (0 and 10 psi). A mathematical model was fitted to the data to predict the bulk density of each feed ingredient as a function of pressure and moisture content. These relationships were inserted into a previously developed computer model to predict ingredient packing within conventional storage …
No Differences In Decomposition Rates Observed Between Bacillus Thuringiensis And Non-Bacillus Thuringiensis Corn Residue Incubated In The Field, R. Michael Lehman, Shannon L. Osborne, Kurt A. Rosentrater
No Differences In Decomposition Rates Observed Between Bacillus Thuringiensis And Non-Bacillus Thuringiensis Corn Residue Incubated In The Field, R. Michael Lehman, Shannon L. Osborne, Kurt A. Rosentrater
Kurt A. Rosentrater
Recent speculation of slower residue decomposition for Bacillus thuringiensis (Bt) corn (Zea mays L.) hybrids compared with non-Bt corn hybrids has prompted investigative study. We evaluated the residue decomposition rates of Bt and non-Bt corn hybrids over a period of 22 mo under field conditions using the litter bag technique. The four corn hybrids used were (i) DKC60–16 (Bt+, Cry1Ab protein active against the leptidopteran European corn borer, event MON810), (ii) DKC60–12 (Bt+, Cry3Bb1 protein active against the coleopteran corn rootworm, event MON863), (iii) DKC60–14 (stacked Bt++, Cry1Ab and Cry3Bb1 proteins) and, (iv) DKC60–15 (Bt−, base genetics). The biochemical and …