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- Arkansas (2)
- Drying (2)
- Farming (2)
- Grain Bins (2)
- Rice (2)
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- Storage (2)
- Asparagus densiflorus (1)
- Biofiltration (1)
- Corn (1)
- Economic analysis (1)
- Farmers markets (1)
- Food insecurity (1)
- Fungi (1)
- Grain Storage (1)
- Grain sorghum (1)
- Herbicides (1)
- Incentive programs (1)
- Inzen (1)
- Local purchases (1)
- Low-income (1)
- Mycotoxins (1)
- Nicosulfuron (1)
- Nutrition (1)
- Phytoremediation (1)
- Produce (1)
- Resistance (1)
- Short term survey (1)
- Smallholder farmers (1)
- Sulfur dioxide (1)
- Publication
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- Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences (9)
- Agricultural Economics and Agribusiness Undergraduate Honors Theses (1)
- Department of Food Science and Technology: Dissertations, Theses, and Student Research (1)
- Extension Farm and Ranch Management News (1)
- Graduate Theses and Dissertations (1)
- Publication Type
Articles 1 - 13 of 13
Full-Text Articles in Agronomy and Crop Sciences
Assessment Of Grain Safety In Developing Nations, Jose R. Mendoza
Assessment Of Grain Safety In Developing Nations, Jose R. Mendoza
Department of Food Science and Technology: Dissertations, Theses, and Student Research
Grains are the most widely consumed foods worldwide, with maize (Zea mays) being frequently consumed in developing countries where it feeds approximately 900 million people under the poverty line of 2 USD per day. While grain handling practices are acceptable in most developed nations, many developing nations still face challenges such as inadequate field management, drying, and storage. Faulty grain handling along with unavoidably humid climates result in recurrent fungal growth and spoilage, which compromises both the end-quality and safety of the harvest. This becomes particularly problematic where there is little awareness about health risks associated with poor …
Utilizing Annual Forage Crops In Rotations, John Hewlett, Jay Parsons, Jeff Tranel
Utilizing Annual Forage Crops In Rotations, John Hewlett, Jay Parsons, Jeff Tranel
Extension Farm and Ranch Management News
First paragraph
Approximately 60 million acres of forage are harvested annually in the United States, according to the National Agricultural Statistical Service (NASS). With lower commodity grain and oilseed prices along with high pasture rental rates and/or difficulty finding range and pasture to rent, some producers are considering ways to incorporate more forages into their crop rotations.
The Economics Of On-Farm Rice Drying In Arkansas, Clayton Parker
The Economics Of On-Farm Rice Drying In Arkansas, Clayton Parker
Agricultural Economics and Agribusiness Undergraduate Honors Theses
Globally, rice producers are faced with the temporal problem of deciding the optimal time to being rice harvest. When harvested, paddy rice is typically at a moisture content (HMC) between 15 and 22%. Upon delivery, the rice is subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry in price/unit as the MC of grain decreases from a range of +22% to 13.5%. This study estimates an alternative linear relationship in the stair-step model to determine MC …
Use Of Acetolactate Synthase-Inhibiting Herbicides In Inzen Grain Sorghum (Sorghum Bicolor L. Moench Ssp. Bicolor), Hunter Bowman
Use Of Acetolactate Synthase-Inhibiting Herbicides In Inzen Grain Sorghum (Sorghum Bicolor L. Moench Ssp. Bicolor), Hunter Bowman
Graduate Theses and Dissertations
Grain sorghum is typically grown as a rotational crop in Arkansas because of its many benefits, one being the effective control of Palmer amaranth through the use of atrazine. However, limited options exist for postemergence (POST) control of weedy grasses within the crop. Inzen™ grain sorghum is the result of a nicosulfuron resistant weedy sorghum biotype cross-bred with a commercial line of grain sorghum. Inzen™ allows for safe use of over-the-top applications of nicosulfuron within the crop. Nicosulfuron is an acetolactate synthase (ALS)-inhibiting herbicide, which has historically been used in corn for control of weedy grasses. Experiments were conducted in …
Letter From The Dean, Deacue Fields
Letter From The Dean, Deacue Fields
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Faculty And Managing Editors, Beth Kegley, Gail Halleck
Letter From The Faculty And Managing Editors, Beth Kegley, Gail Halleck
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Food Accessibility Related To The Double Your Dollar Program, Julia Carlson, Heather Friedrich, Mechelle Bailey, Curt Rom
Food Accessibility Related To The Double Your Dollar Program, Julia Carlson, Heather Friedrich, Mechelle Bailey, Curt Rom
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Program (SNAP) beneficiaries and Senior Farmers Market Nutrition Program (SFMNP) participants match dollars to spend at local farmers markets. The DYD’s goal is to incentivize healthy eating among individuals of low income and promote spending at farmers markets. Food insecurity affects over 60,000 individuals in Washington and Benton counties in Arkansas. The aim of this study was to assess how the DYD program impacted users’ food accessibility and how the program could be improved for the future. A survey was used to address basic demographics, type, …
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
The Biofiltration Ability Of Asparagus Densiflorus To Remove Sulfur Dioxide From The Indoor Atmosphere, Rhiannon De La Rosa, Mary Savin
The Biofiltration Ability Of Asparagus Densiflorus To Remove Sulfur Dioxide From The Indoor Atmosphere, Rhiannon De La Rosa, Mary Savin
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Sulfur dioxide is an inorganic compound (IC) and air pollutant that causes health risks in humans. The buildup of sulfur dioxide (SO2) in enclosed indoor spaces is, therefore, a concern to human health, especially since the average person spends 90% of his/her time indoors. This study focused on decreasing SO2 concentration in a cost-effective and simple way—by using botanical biofiltration, or the uptake of pollutants by plants. Research in biofiltration has focused mostly on the remediation of volatile organic compounds (VOC). However, research has also shown that plant species that remediate VOC efficiently also have the potential for efficient IC …
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 21 2020, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 21 2020, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Globally, rice producers are faced with the temporal problem of deciding the optimal time to harvest rice. When harvested, paddy rice is typically at a harvest moisture content (HMC) between 15% and 22% and subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry, which can complicate the timing of harvest as producers try to balance the tradeoff of minimizing drying costs by waiting to harvest at lower HMC vs. maintaining higher rice quality typically observed when …
Letter From Division Of Agriculture Communications, Fred Miller
Letter From Division Of Agriculture Communications, Fred Miller
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.