Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 5 of 5
Full-Text Articles in Plant Sciences
The Biophysical Link Between Climate, Water, And Vegetation In Bioenergy Agro-Ecosystems, Andy Vanloocke, Justin E. Bagley, Sarah C. Davis, Mir Zaman Hussain, Jesse Miller, Stephen W. Nesbitt, Carl J. Bernacchi
The Biophysical Link Between Climate, Water, And Vegetation In Bioenergy Agro-Ecosystems, Andy Vanloocke, Justin E. Bagley, Sarah C. Davis, Mir Zaman Hussain, Jesse Miller, Stephen W. Nesbitt, Carl J. Bernacchi
Andy VanLoocke
Intsormil, Mamourou Diourté, Elvis A. Heinrichs
Intsormil, Mamourou Diourté, Elvis A. Heinrichs
Elvis A. Heinrichs
INTSORMIL est géré par l’Université de Nebraska-Lincoln qui joue le rôle de chef de file d’un accord de coopération liant l’USAID à des associés pour cinq ans. La vision globale d’INTSORMIL consiste à améliorer la sécurité alimentaire, accroître les revenus agricoles et améliorer l’activité économique dans les pays à grande production des sorgho/mil en Afrique et en Amérique centrale (carte ci-contre).
Crop Management Technologies Approved/Recommended To Farmers By Intsormil Supported Nars Programs 2006-2012, Elvis A. Heinrichs
Crop Management Technologies Approved/Recommended To Farmers By Intsormil Supported Nars Programs 2006-2012, Elvis A. Heinrichs
Elvis A. Heinrichs
Table listing year, crop (sorghum or pearl millet), country, technology approved/ recommended for release to farmers (sowing rate, spacing, fertilizer, pesticide, herbicide, tied ridges etc.), and comments regarding crop management technologies approved/recommended to farmers by INTSORMIL-supported NARS programs, 2006-2012. Countries included are: Burkina Faso, Ethiopia, Ghana, Mali, Mozambique, Niger, Uganda, Zambia, El Salvador, and Nicaragua.
Sweet Sorghum As A Bioenergy Crop: Literature Review, Teshome Regassa
Sweet Sorghum As A Bioenergy Crop: Literature Review, Teshome Regassa
Teshome H. Regassa
No abstract provided.
Registration Of ‘Mattern’ Waxy (Amylose-Free) Winter Wheat, P S. Baenziger, R A. Graybosch, D K. Santra, T Regassa, Y Jin, S Wegulo, G Bai, P S. Amand, X Chen, B Seabourn, F Dowell, R Bowden, D M. Marshall
Registration Of ‘Mattern’ Waxy (Amylose-Free) Winter Wheat, P S. Baenziger, R A. Graybosch, D K. Santra, T Regassa, Y Jin, S Wegulo, G Bai, P S. Amand, X Chen, B Seabourn, F Dowell, R Bowden, D M. Marshall
Teshome H. Regassa
‘Mattern’ (Reg. No. CV-1092, PI 665947) hard winter waxy wheat (Triticum aestivum L.) was developed cooperatively by the USDA–ARS and the Nebraska Agricultural Experiment Station and released in 2012. Mattern has red grain color and waxy (amylose-free) endosperm starch. It was released primarily for its unique end-use quality attributes and for grain yield competitive with currently grown Nebraskaadapted cultivars. The waxy starch is conditioned by the presence of three naturally occurring mutations that eliminate production of the enzyme granule-bound starch synthase. Granule-bound starch synthase synthesizes amylose in typical wheats and other cereal crops. Mattern was tested experimentally as NX04Y2107 and …