Human and Clinical Nutrition Commons^™

The Role Food Security, Financial Literacy, And Nutrition Literacy Play On The Diet Quality Of College Students, Amelia Sullivan

Electronic Theses and Dissertations

This research aimed to explore the roles of food security status (FSS), financial literacy (FL), and nutrition literacy (NL) on the diet quality (DQ) of college students at the University of Maine. This research additionally sought to understand mediational relationships among these factors that could impact DQ.

A cross-sectional convenience sample of college students completed an online questionnaire assessing sociodemographic factors, short healthy eating index (sHEI)-score, FSS, FL, and NL. Participants' continuous data were analyzed using a Pearson correlation. Differences between interactive NL and sHEI-score while controlling for gender and meal plan differences were analyzed using a MANCOVA. Additionally, differences …

Educating Dietetics Students About The Nutritional Concerns Of Older Adults, Lily Brickman

Electronic Theses and Dissertations

The percentage of individuals in the United States who fall within the 65 years and older cohort is anticipated to increase substantially over the next decade due to the large baby boomer generation aging into this category by 2030. Consequently, the healthcare demands of older adults are expected to increase, and medical and healthcare providers must be educated and prepared to meet the unique needs of this population. The purpose of this study is to help learn why interest in FSN 406 Nutritional Care of Older Adults has been so low since its inception in 2020, and whether other institutions …

Investigation Of Anti-Inflammatory And Antioxidants Properties Of Phenolic Compounds From Inonotus Obliquus Using Different Extraction Methods, Weaam A.A. Alhallaf

Electronic Theses and Dissertations

Inonotus obliquus, commonly known as Chaga, is a fungal pathogen of birch trees, known to synthesize a range of phenolic compounds with remarkable health benefits. These presumed medicinal properties have generated increased interest in Chaga consumption. Prior research has demonstrated the diverse chemical composition of Chaga sourced from a variety of geographical locations. However, to our knowledge, there is currently no available literature regarding the extraction of bioactive compounds from Chaga grown in the United States. Additionally, the effect of the extraction method on the antioxidant and anti-inflammation properties specifically, has yet to be validated. Therefore, the present study was …

Assessing The Effectiveness Of The Expanded Food And Nutrition Education Program On Diet Quality As Measured By The Healthy Eating Index 2005, Sarah A. Perkins

Electronic Theses and Dissertations

Background:The Expanded Food and Nutrition Education Program (EFNEP) is a federally funded program through the United States Department of Agriculture that offers nutrition education to low income families across the U.S.

Purpose:This study assessed the effectiveness of Maine EFNEP on food-related behavior change and diet quality as measured by the Healthy Eating Index-2005 (HEI). This study also explored the relationship between the results on the HEI and participation in food assistance programs such as Supplemental Nutrition Assistance Program (SNAP) and Women, Infants, and Children (WIC), as well as the number of hours spent in the program.

Methodology:This study was a …

Evaluating The Dissemination Of The Icook 4-H Program Using Outcome, Process, And Fidelity Measures., Tara Gould

Electronic Theses and Dissertations

The iCook 4-H Dissemination Study, conducted in five states, was a control-treatment design to test whether a newly developed program for obesity prevention for youth could be successfully implemented by community leaders with minimal researcher involvement. Community leaders were primarily Cooperative Extension educators. A dyad model was used for youth (control=9.6±0.9 years of age; treatment=9.9±0.6 years of age) and their adult main food preparers (control=38.8±5.7 years of age; treatment=39.4±7.8 years of age). A three-pronged approach to evaluation developed previously for the program was used to measure outcomes, process, and fidelity of the program. The control group, youth (n=63) and adults …

A Study Of Teacher Practices And Perspectives On Nutrition Education In Maine Elementary Schools, Alexandra J. Courtney

Honors College

The purpose of this study was to identify how multiple influencing factors on nutrition education, relating to professional development, teacher self-efficacy, teacher beliefs, program use, wellness policies, and environmental factors, influence the amount of time elementary educators spend teaching nutrition in their classrooms. The primary tool for data collection was a comprehensive survey developed using Qualtrics software. The survey was distributed to Maine superintendents and principals who were asked to pass the survey along to K-5 teachers. Out of 270 responses collected before the survey end date, 233 were used for statistical analyses. The factors that influenced time teaching nutrition …

Development Of A 3-Pronged Approach To Evaluation For The Icook-4h Project, Douglas R. Mathews

Electronic Theses and Dissertations

Most nutrition education programs are created without adequate forethought to planning evaluation strategies. The goal of this study was to develop and implement a comprehensive 3-pronged approach to evaluate iCook 4-H, a six- session, biweekly program for 9-10 year old youth and their adult main food preparer. It was used to evaluate the curriculum for the intervention of a 2-year childhood obesity prevention study. Forty iCook 4-H classes were implemented for 150 dyads by 16 leaders between September and December, 2013, in Maine, Nebraska, South Dakota, Tennessee, and West Virginia. The evaluation included measures of fidelity of implementation, process evaluation, …

2013 Wild Blueberry Project Reports, Vivian Wu, Dorothy J. Klimis-Zacas, Frank A. Drummond, Judith A. Collins, Alex Bajcz, Lee Beers, Brianne Looze, Cyndy Loftin, Aaron Hoshide, Sara Bushmann, Kalyn Bickerman, Alison Dibble, Lois Berg Stack, Gabriel Al-Najjar, Elissa Ballman, Seanna L. Annis, Caleb Slemmons, David E. Yarborough, Jennifer L. D'Appollonio, Mary Ellen Camire, Jennifer R. Chadbourne, Michael Dougherty, Katherine Davis-Dentici, Edward Bernard, Tamara Levitsky, Tsutomu Ohno, Erika Lyon, Ellen Mallory, Katie Mcphee, Hannah Griffin, Marianne Sarrantonio

Wild Blueberry Research Reports

The 2013 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Development of effective intervention measures to maintain and improve food safety for wild blueberries

2. Do wild blueberries alleviate risk factors related to the Metabolic Syndrome?

3. Wild Blueberry consumption and exercise-induced Oxidative Stress: Inflammatory Response and DNA damage

4. Control tactics for blueberry pest insects, 2013

5. Pesticide residues on wild blueberry, 2013

6. Biology of pest insects and IPM, 2013 …

The Effect Of Wild Blueberry Consumption On The Inflammatory Response, Oxidative Stress And Dna Damage Associated With Exercise, Taylor K. Bloedon

Electronic Theses and Dissertations

At all levels of intensity and duration, exercise is known to cause an increase in the generation of reactive oxygen species (ROS). When derivatives of oxygen occur and exist independently with one or more unpaired electrons they are known as “free radicals” (Halliwell and Gutteridge 2007). Since atoms possess electrons that are usually associated in pairs, free radicals have the potential to act negatively in the body. Reactive oxygen species refer to oxygen-centered radicals as well as nonradical but reactive derivatives of oxygen (Halliwell and Gutteridge 2007). When ROS are created in excess, resulting in the disruption of the pro-oxidant/antioxidant …

2012 Wild Blueberry Project Reports, Dorothy J. Klimis-Zacas, Vivian Ch Wu, Frank A. Drummond, Judith A. Collins, Lee Beers, Eric Asare, Alex Bacjz, Kalyn Bickerman, Sara Bushmann, Shannon Chapin, Cyndy Loftin, Alison Dibble, Lois Berg Stack, Eric Venturini, Samuel Hanes, Aaron Hoshide, Matthew S. Jones, Brianne Looze, Seanna L. Annis, Caleb Slemmons, David E. Yarborough, Jennifer L. D'Appollonio, Tsutomu Ohno, Ellen Mallory, Hannah Griffin, Katie Mcphee

Wild Blueberry Research Reports

The 2012 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Do wild blueberries alleviate risk factors related to the Metabolic Syndrome?

2. Development of effective intervention measures to maintain and improve food safety for wild blueberries

3. Control tactics for blueberry pest insects, 2012

4. Development and implementation of a wild blueberry thrips IPM program, 2012

5. IPM

6. Biology of blueberry and pest insects, 2012

7. Biology of beneficial insects and …

2011 Wild Blueberry Project Reports, Dorothy J. Klimis-Zacas, Frank A. Drummond, Judith A. Collins, Lee Beers, Sara Bushmann, Seanna L. Annis, David E. Yarborough, Kristen Mcgovern, Jennifer L. D'Appollonio, John M. Smagula, Ilse Wind Fastook, Brad Libby, James Patrick Santiago, Alfred A. Bushway, Katherine Davis-Dentici, Brian Perkins, Vivian Ch Wu, Ellen Mallory, Katherine Mcphee, Tsutomu Ohno, Matthew S. Jones

Wild Blueberry Research Reports

The 2011 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Mechanisms through which wild blueberries affect functional characteristics of the arterial wall related to endothelial dysfunction in Spontaneously Hypertensive Rats

2. Do wild blueberries affect high blood lipids, high blood glucose and obesity as related to the Metabolic Syndrome?

3. Control tactics for blueberry pest insects, 2011

4. IPM strategies, 2011

5. Biology and ecology of pest insects, 2011

6. Biology and …

2006 Lowbush Blueberry Project Reports, Kristi Crowe, Alfred A. Bushway, Rodney J. Bushway, Vivian Ch Wu, Brian Perkins, Pam Small, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Mary Ellen Camire, Gordon Starr, David E. Yarborough, S Hoffmann, Daniel J. Bell, Seanna L. Annis, Tamara Levitsky, Loretta Kreider, Kristen Mcgovern, K Frost, John M. Smagula, Qian Wang, Kerry Fl Guiseppe

Wild Blueberry Research Reports

The 2006 edition of the Lowbush Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Evaluation of Emerging Disinfection Technologies for Wild Blueberry Processing

2. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers

3. Infestation Detection using NIRS

4. Mechanism of Action through which Wild Blueberries affect Arterial Functional Properties in Normotensive and Spontaneously Hypertensive Rats

5. Practical Microbial Control Approach for Wild Blueberries …

2005 Wild Blueberry Project Reports, Kristi Crowe, Alfred A. Bushway, Rodney J. Bushway, Russ Hazen, Vivian Ch Wu, Brian Perkins, Pam Small, Darrell Donahue, Frank A. Drummond, Judith A. Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon Starr, David E. Yarborough, Seanna L. Annis, Kerry Fl Guiseppe, Loretta Kreider, Kristen Mcgovern, John M. Smagula, Qian Wang

Wild Blueberry Research Reports

The 2005 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Evaluation of Emerging Disinfections Technologies for Wild Blueberry Processing

1A. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers.

2. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers

3. Wild blueberries and Arterial Functional Properties

4. Practical …

2004 Wild Blueberry Project Progress Reports, Alfred A. Bushway, Rodney J. Bushway, Brian Perkins, Russ Hazen, Vivian Wu, Beth Bernier, Kristi Crowe, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Mary Ellen Camire, Dorothy J. Klimis-Zacas, Gordon Starr, David E. Yarborough, Seanna L. Annis, Constance S. Stubbs, Kerry F. Lough, John M. Smagula, Ilse W. Fastook, Qian Wang

Wild Blueberry Research Reports

The 2004 edition of the Wild Blueberry Project Progress Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Lowbush Blueberries

2. Effect of Wild Blueberry Products on Physical, Chemical, Microbiological and Sensory Quality of Soy-Based and Ground Beef Patties

3. Evaluation of Emerging Disinfection Technologies for Wild Blueberry Processing

4. Detection of Infested Blueberries using Near-Infrared Spectroscopy-Spectra Collection

5. Health Claims for Wild Blueberries

6. Wild blueberries and Arterial …

2003 Wild Blueberry Project Reports, Alfred A. Bushway, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Beth Bernier, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon C. Starr, David E. Yarborough, Constance S. Stubbs, Seanna L. Annis, John M. Smagula, Ilse W. Fastook, Kerry F. Lough

Wild Blueberry Research Reports

The 2003 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Factors Affecting the Microbial and Pesticide Residues Levels on Lowbush Blueberries

2. Effect of Blueberry Products on Oxidation in Ground Beef Patties

3. Infestation Detection using Near-Infrared Spectroscopy

4. Whole Wild Blueberries and Arterial Functional Properties

5. Irrigation Water use in Wild Blueberry Production

7. Control Tactics for Blueberry Pest Insects

8. IPM Strategies

9. Biology and Ecology of Blueberry Pest Insects, …

Evaluating Attitudes Of Obesity And Their Change Processes Among Student Teachers And School Teachers On The World Wide Web Using The Elaboration Likelihood Model, Anne L. Hague

Electronic Theses and Dissertations

Teachers have an active role in helping to prevent and deter stigmatizing acts toward children labeled as "fat." The objective was to examine attitudes of obesity and their change processes among student teachers and schoolteachers, when exposed to a Web-based educational module promoting size acceptance, using the Elaboration- Likelihood Model (ELM). The ELM is a theoretical approach to message-based persuasion specifying conditions under which attitude change occurs. The theory was used to explain the impact of the module (content included etiological factors of obesity, implications of weight loss efforts, and emotionaVpsychosocia1 effects of obesity), high nutrition credibility of the module …

2002 Wild Blueberry Project Reports, Alfred A. Bushway, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Darrell Donahue, Frank Drummond, Judith Collins, Dorothy J. Klimis-Zacas, Richard A. Cook, David E. Yarborough, Gordon Starr, Constance A. Stubbs, Seanna L. Annis, John M. Smagula, Karen Loennecker

Wild Blueberry Research Reports

The 2002 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Factors Affecting Microbial and Pesticide Residue Levels on Wild Blueberries

2. Effect of Blueberry Products on Oxidation in Meat Based Food

3. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Wild Blueberries

4. Detection of Infested Wild Blueberries using Near-Infrared Spectroscopy

5. Investigation Of The Mechanism By Which Blueberry Fractions Maintain Arterial Integrity

6. Antioxidant Assessment in the Elderly

7. …

Validation Of Physical Activity Recording By Adolescent Girls, Alison Camesano

Electronic Theses and Dissertations

Physical activity is recorded in bone mineralization studies because physical activity increases bone mass and decreases the risk of osteoporosis. The purpose of this research was to validate a method of physical activity recording used in a longitudinal bone study of adolescent girls. The physical activity recording method was a combination of a diary and an interview-administered recall. The method was validated against an objective measure of physical activity. Twenty-four adolescent girls between the ages of 9.8 and 14.1 wore Stayhealthy RT3 Research Trackers (tri-axial accelerometers) arid recorded their activity for 24 hours on a diary form. The activity records …

Complementary And Alternative Medicines: The Knowledge, Attitudes And Practices Of Dietitians In Maine, Jennifer Kristy Lawrance

Electronic Theses and Dissertations

Consumer interest in complementary/alternative medicines (CAM) has increased substantially in the past thirty years. This is due to the growing knowledge of the link between diet and disease, as well as the cost and accessibility of health care. Despite substantial advances in the medical treatment of disease, many people seek patient-directed, nonprescription approaches to prevent and treat disease. In fact, it has been estimated that consumers spend over $ 13 billion each year on CAM. More people are taking ownership of their own health, and have thus turned to nonprescription measures for the prevention and treatment of disease. For the …

1997 Wild Blueberry Progress Reports, Darrell W. Donahue, Alfred A. Bushway, Mary Ellen Camire, Keith Moore, Rodney J. Bushway, Brian Perkins, Frank A. Drummond, Connie S. Stubbs, Judith A. Collins, Paul Cappiello, John M. Smagula, Scott Dunham, Walter Litten, David E. Yarborough, Timothy M. Hess, John Jemison

Wild Blueberry Research Reports

The 1997 edition of the Wild Blueberry Progress Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Investigation of processing damage of IQF blueberries

2. Use of sorter rejects and wild blueberry puree to prevent warmed over flavor in processed beef patties

3. Factors affecting the quality of IQF wild blueberries

4. Determination of pesticide residue levels in fresh and processed wild blueberries

5. Pollination ecology of wild blueberries in Maine

6. Control tactics for wild blueberry pest insects …

1996 Wild Blueberry Csrees Progress Reports/1996 Wild Blueberry Tax Reports, Alfred A. Bushway, Richard Work, Robert Stark, Huanli Zhang, Mary Ellen Camire, Susan Cheney, Rodney J. Bushway, L Brian Perkins, Frank A. Drummond, Constance S. Stubbs, Judith A. Collins, Paul E. Capiello, John M. Smagula, Scott Dunham, Walter Litten, David E. Yarborough, John Jemison, Timothy M. Hess, David Lambert

Wild Blueberry Research Reports

The 1996 edition of the Wild Blueberry CSREES Progress Reports/Wild Blueberry Tax Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

Wild Blueberry CSREES Progress Reports:

1. Factors affecting the quality of Individually Quick Frozen (IQF) wild blueberries

2. Factors affecting the physical and chemical properties of IQF wild blueberries

3. Preventing the bleeding of blueberry fruit in bakery products

4. Amylase test development

5. Determination of pesticide residue levels in freshly harvested and processed wild blueberries

6. …

1995 Csrees Reports, Alfred A. Bushway, Therese M. Work, Huanli Zhang, Raoul Pelletier, Rodney J. Bushway, Brian Perkins, Mary Ellen Camire, Michael Dougherty, H Y. Forsythe Jr, Judith A. Collins, Frank A. Drummond, Constance S. Stubbs, Paul E. Capiello, John M. Smagula, Youzhi Chen, Scott Dunham, Walter Litten, David E. Yarborough, Timothy M. Hess, John Jemison

Wild Blueberry Research Reports

The 1995 edition of the CSREES Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Factors Affecting the Quality of IQF Blueberries

2. Preventing the Bleeding of Blueberry Fruit in Bakery Products

3. Removing Water from Blueberries Before Freezing

4. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Lowbush Blueberries

5. Industrial Ingredients from Cull Blueberries

6. Application of Heat as a Method of Controlling Secondary Pest Insects on Lowbush Blueberries

7. The Phenology and …

1994 Csrs Research Reports/1994 Blueberry Tax Reports, Mary Ellen Camire, Kamil Belbez, Alfred A. Bushway, Huanli Zhang, Therese M. Work, Dick Work, Rodney J. Bushway, Brian Perkins, John M. Smagula, David E. Yarborough, Timothy M. Hess, Michele C. Marra, Raoul Pelletier, H Y. Forsythe Jr, Judith A. Collins, Frank A. Drummond, Constance S. Stubbs, David H. Lambert, Paul E. Capiello, Scott Dunham, Delmont Emerson, Walter Litten, Youzhi Chen, Kevin J. Sibley, John Jemison

Wild Blueberry Research Reports

The 1994 edition of the CSRS Research Reports/Blueberry Tax Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

CSRS Research Reports

1. Potential Uses for Green and Red Cull Blueberries

2. Preventing the Bleeding of Blueberry Fruit in Bakery Products

3. The Effect of Fertilization and Irrigation on Blueberry Fruit Quality

4. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Lowbush Blueberries

5. The Effect of Mechanical Harvesting on Blueberry Fruit Quality

6. Removing Water from …

1992 Blueberry Research Progress Reports, Warren Hedstrom, Willem Brutsaert, David Brooks, Alfred A. Bushway, Rodney J. Bushway, Stephanie Baker, Therese M. Work, Linda J. Irvine, Mary Ellen Camire, Susan Ismail Flint, Eben Osgood, Frank A. Drummond, Constance Stubbs, Edward R. Huff, David H. Lambert, David E. Yarborough, Paul E. Capiello, Timothy M. Hess, Gill H. Lemieux, Rene Verrault, Roger Green, Delmont Emerson, H Y. Forsythe Jr, Judith A. Collins, Lixin Tian, John M. Smagula, Michele C. Marra, Kerry Apgar

Wild Blueberry Research Reports

The 1992 Blueberry Research Progress Reports pertain to and report on research conducted in 1991, and were prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1992 CSRS Progress Reports:

1. Investigation of Groundwater Resources

2. Sprinkler Irrigation

3. Investigation of Preprocess Changes Leading to Berry Spoilage

4. Effect of Fertilization and Irrigation on Blueberry Quality

5. Effects of Calcium Salts and Citric Acid on Quality of Canned Lowbush Blueberries

6. Pollination of Lowbush Blueberry by Native Bees

7. Application …

Maine Blueberry Advisory Committee Research Report, H Y. Forsythe Jr, Judith A. Collins, J Riley, David H. Lambert, David E. Yarborough, E A. Osgood, Frank A. Drummond, John M. Smagula, Delmont Emerson, Warren Hedstrom, Alfred A. Bushway, Mary Ellen Camire, Rodney J. Bushway, Susan A. Ismail, Therese M. Work, Linda J. Irvine, Craig J. Schroeder, Jasotha Kugabalasooriar, Richard J. Rowe, Gilles H. Lemieux, Rene Verrault, Paul E. Cappiello, James D. Leiby, Michele C. Marra, Willem Brutsaert, David Brooks, E R. Huff

Wild Blueberry Research Reports

The 1990 edition of the Maine Blueberry Advisory Committee Research Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers with the Maine Agricultural Experiment Station and Maine Cooperative Extension Service at the University of Maine, Orono. Projects in this report include:

1. Biology and action thresholds of secondary blueberry pests

2. Control of blueberry maggot

3. Control of secondary blueberry pests

4. Application of steam as a method of controlling secondary pest insects on lowbush blueberry: a feasibility study

5. Pollination of the lowbush blueberry by native bees

6. …

Blueberry Advisory Committee Research Report, H Y. Forsythe Jr, Jeffrey Holmes, F L. Caruso, M G. Zuck, John M. Smagula, Edward J. Mclaughlin, Jeff Risser, Mike Goltz, Dana Nelson, Sharon Roberts, Judy Gates, Moody F. Trevett, Tom Cs Yang, David E. Yarborough, Antonia L. Hoelper, D C. Emerson

Wild Blueberry Research Reports

The 1984 edition of the Blueberry Progress Reports was prepared for the Maine Blueberry Commission and the University of Maine Blueberry Advisory Committee by researchers with the Maine Agricultural Experiment Station and Maine Cooperative Extension Service at the University of Maine, Orono. Projects in this report include:

1. Control, biology, and ecology of insects affecting lowbush blueberries .

2. Chemical control of mummyberry disease (Monilinia vaccinii-corymbosi)

3. New Fungicides for control of Botrytis blossom blight

4. Nutritional survey of selected lowbush blueberry fields

5. Interaction of fertility and pruning practices on soil characteristics and lowbush blueberry growth and …