Food Chemistry Commons^™

The Effect Of Feeding Fluoride On Some Enzymes Of Bovine Tissues, Prasertsri Sitachitt

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Fluorides are usually found in nature as constituents of soils, water, and the tissues of animals. Fluorite or fluorspar (CaF₂), cryolite (Na₃AlF₆), apatite (3 Ca₃ (PO₄)₂ CaF₂) and sedimentary phosphate rocks are among the principle minerals containing fluorides found in nature. Traces of fluorides also occur in domestic water supplies in nature and also by induction in vegetation and animal feeds. From 0.5 ppm to 1.5 ppm of fluorides in drinking water is the range found to be beneficial in reducing the incidence of tooth decay in man. …

Yield And Flour Quality Of Early Maturing Wheat Varieties, J A. Parish, J. T. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

DESIRABLE milling characteristics have for many years ensured a ready market for Australian wheat. Present demand for Australian wheat is strong and the sale of the 1961 harvest is assured.

Cereal Products Adviser J. A. Parish, B.Sc. (Agric.) and Plant Breeder J. T. Reeves, M.Sc. (Agric.) describe and explain the tests on the results of which wheat variety recommendations are based.

Detailed results of yield and quality tests from early maturing wheat variety trials are included.