Open Access. Powered by Scholars. Published by Universities.®
- Institution
- Keyword
- Publication
- Publication Type
Articles 1 - 7 of 7
Full-Text Articles in Aquaculture and Fisheries
Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives
Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives
Local Food Systems
Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.
A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …
अंत:स्थलीय मात्स्यिकी - उत्पादन एवं संसाधन प्रबंधन (Inland Fisheries -Production And Resource Management), A. P. Sharma, M. K. Bhandhopadhyay, Ganesh Chandra, A. Roy
अंत:स्थलीय मात्स्यिकी - उत्पादन एवं संसाधन प्रबंधन (Inland Fisheries -Production And Resource Management), A. P. Sharma, M. K. Bhandhopadhyay, Ganesh Chandra, A. Roy
Ganesh Chandra
No abstract provided.
बाधकृत मैदानी आद्र क्षेत्रो में मातस्यकी प्रबंधन (Fisheries Management In Floodplain Wetlands), Ganesh Chandra
बाधकृत मैदानी आद्र क्षेत्रो में मातस्यकी प्रबंधन (Fisheries Management In Floodplain Wetlands), Ganesh Chandra
Ganesh Chandra
No abstract provided.
Developing Mechanisms For The Transfer And/Or Adjustment Of Rock Lobster Shares Between Sectors In Western Australia And South Australia, Department Of Fisheries
Developing Mechanisms For The Transfer And/Or Adjustment Of Rock Lobster Shares Between Sectors In Western Australia And South Australia, Department Of Fisheries
Fisheries management papers
No abstract provided.
Toward A Working- Waterfront Ethic: Preserving Access To Maine’S Coastal Economy, Heritage, And Local Seafood, Robert Snyder
Toward A Working- Waterfront Ethic: Preserving Access To Maine’S Coastal Economy, Heritage, And Local Seafood, Robert Snyder
Maine Policy Review
Maine has one of the most beautiful coastlines in the world, one for which people are willing to pay a premium. But for Maine fisherman, the coast is how they access their livelihood. In 2002 only 25 miles of Maine’s 5,300-mile coastline supported working-waterfront access. This article discusses creative and innovative strategies to preserve Maine’s working waterfront, including current-use taxation, purchase of development rights, and community-supported fisheries (CSF).
Building A Sustainable Seafood System For Maine, Robin Alden
Building A Sustainable Seafood System For Maine, Robin Alden
Maine Policy Review
In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate stewardship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.
By Land And By Sea, Amanda Beal
By Land And By Sea, Amanda Beal
Maine Policy Review
This short article discusses the results of the By Land and By Sea project, in which Maine fishermen and farmers came together to discuss common concerns and to forge new solutions aimed at re-envisioning a unified food system.