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Modeling Extrusion Processing Of Aquaculture Feed Incorporating Distillers Grains, Nehru Chevanan, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater, James L. Julson

Kurt A. Rosentrater

Three ingredient blends were prepared containing 20%, 30% and 40% DDGS and the net protein adjusted to 28% were formulated and extruded in a single screw extruder. Modeling of the viscosity of dough in the barrel by restricting the reference viscosity has shown shear thinning behavior, and the R2 value obtained between the apparent viscosity calculated by the concentric cylinder method, and viscosity calculated by the model equation, was found to be over 0.99. Increasing the DDGS content had resulted in higher mass flow rate and decreased absolute pressure inside the die. The torque requirement at 40% DDGS was also …