Open Access. Powered by Scholars. Published by Universities.®

Aquaculture and Fisheries Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 3 of 3

Full-Text Articles in Aquaculture and Fisheries

The Aquaculture Of Non-Endemic Species In Western Australia Silver Perch (Bidyanus Bidyanus), Tina Thorne, H. G. Brayford Oct 2000

The Aquaculture Of Non-Endemic Species In Western Australia Silver Perch (Bidyanus Bidyanus), Tina Thorne, H. G. Brayford

Fisheries management papers

The development of commercial aquaculture of a non-endemic species such as silver perch raises a number of important issues relating to translocation. These include the potential of the introduced species to: impact on genetic diversity; introduce disease; and impact on - the natural environment; and - the biodiversity of native species. This Management Paper has been drafted in liaison with the Department of Environmental Protection in accordance with the principles of rish assessment, taking into account the above issues. It is considered that the implementation of this policy will protect the natural environment and native fish species. It will also …


Aquaculture Plan For The Houtman Abrolhos Islands, Fisheries Western Australia Apr 2000

Aquaculture Plan For The Houtman Abrolhos Islands, Fisheries Western Australia

Fisheries management papers

The objective of this aquaculture plan is to : Provide a sound basis for developing a new aquaculture industry in the Abrolhos Islands, while at the same time conserving the unique environment of the islands for present and future generations, and minimising conflict between aquaculture and existing and future users of the islands.


Fish Or Foul? Will Aquaculture Carve Out A Niche In The Gulf Of Maine?, Philip W. Conkling Jan 2000

Fish Or Foul? Will Aquaculture Carve Out A Niche In The Gulf Of Maine?, Philip W. Conkling

Maine Policy Review

Despite early promise and an optimal environment, aquaculture has grown more slowly in Maine than it has in other parts of the United States and the world. As Philip Conkling explains, this is due to market forces, scientific and technical issues, cultural opposition, and, more recently, the threat of an endangered species listing for Atlantic salmon. While near-term prospects for significant expansion of the industry appear bleak, Conkling suggests that a fresh generation of pioneers may be able to carve out a new niche, but only by conducting “old fashioned” research and development—on the job, on the water, and in …