Open Access. Powered by Scholars. Published by Universities.®
- Publication
- Publication Type
Articles 1 - 3 of 3
Full-Text Articles in Aquaculture and Fisheries
Impacts On Salmonid Rearing Performance With Use Of Dietary Bioprocessed Plant-Based Protein And Water Velocity, Jill Voorhees
Impacts On Salmonid Rearing Performance With Use Of Dietary Bioprocessed Plant-Based Protein And Water Velocity, Jill Voorhees
Electronic Theses and Dissertations
The inclusion of bioprocessed soybean (Glycine max) meal was evaluated in five experiments using either Rainbow Trout (Oncorhynchus mykiss) or Brown Trout (Salmo trutta). In the first experiment, adult Erwin x Arlee strain Rainbow Trout were fed diets formulated so that bioprocessed soybean meal (BSM) replaced 0, 60, or 80% of the dietary fishmeal. There were no significant differences in gain, percent gain, feed conversion ratio, specific growth rate, intestinal morphology, relative fin lengths, or organosomatic indices. In the second experiment, juvenile Plymouth strain Brown Trout were fed diets formulated so that BSM replaced 0, 60, 80, or 100% of …
Initial Observations On The Inclusion Of High Protein Distillers Dried Grain Into Rainbow Trout Diets, Michael E. Barnes, Michael L. Brown, Kurt A. Rosentrater
Initial Observations On The Inclusion Of High Protein Distillers Dried Grain Into Rainbow Trout Diets, Michael E. Barnes, Michael L. Brown, Kurt A. Rosentrater
Natural Resource Management Faculty Publications
An initial investigation into the inclusion of high protein distillers dried grain with solubles (HPDDG) in juvenile rainbow trout Oncorhynchus mykiss diets was conducted during a 36-day feeding trial. Four experimental diets containing either 10% or 20% HPDDG with supplemental amino acids, and either with or without phytase, were compared to a fish-meal-based, non-HPDDG, diet. There was no significant difference among any of the diets in total weight gain, percent weight gain, feed conversion ratio, or percent mortality. There was also no significant difference in length, weight, condition factor, hepatosomatic index, viscerosomatic index, or any fish health parameter in fishes …
A Review Of Flavobacterium Psychrophilum Biology, Clinical Signs, And Bacterial Cold Water Disease Prevention And Treatment, Michael E. Barnes, Michael L. Brown
A Review Of Flavobacterium Psychrophilum Biology, Clinical Signs, And Bacterial Cold Water Disease Prevention And Treatment, Michael E. Barnes, Michael L. Brown
Natural Resource Management Faculty Publications
Flavobacterium psychrophilum is a ubiquitous bacterium in the aquatic environment, particularly in freshwater [1]. As the etiological agent of bacterial coldwater disease, it is a serious fish pathogen causing substantial economic losses and rearing difficulties to both commercial and conservation aquaculture [2]. This review paper describes the epidemiology, clinical signs, prevention, and treatment of the fish diseases attributed to this pathogen, which are similar despite the different geographic labels. In addition, the basic biology of F. psychrophilum and the techniques required for successful bacterial culture, isolation, and identification are discussed.