Viticulture and Oenology Commons^™

2013 Oregon Wine Harvest Report, Oregon Wine Board

Oregon Wine Board Documents

This harvest report for the Oregon wine industry from 2013 describes the season as "a play in two acts, with a wet intermission." Vintners were surprised by record rainfall one weekend in late September after a warm and dry summer. The rains, remnants from a typhoon in Japan, mostly affected the Willamette Valley, but effects were variable even within that region; southern and eastern Oregon were less affected by the storm.

Sustainable Management Of The Main Two Maltese Indigenous Grape Varieties For Winemaking, Jonathan Falzon

Masters Theses, 2010-2019

Ġellewża and Girgentina, the main two Maltese indigenous grape varieties that are used for winemaking, are grown in small parcels of land with an average size just over 0.1 ha. Policies and regulations that influence the sector have been set up and this increased the need for studies to understand the current management practices and how can they be more sustainable. Through interviews with 30 growers of the indigenous grape varieties it was found that most vines are trained as bush vines and cane pruned with 2 or 3 canes with about 5 to 10 buds in each. Nutrition is …

Oregon Wine Board Meeting Minutes December 3, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the December 3, 2013 Oregon Wine Board (OWB) meeting, held at the Aquariva Restaurant, in Portland, Oregon. Reports were given by the symposium, executive, and finance Committees, and attendees engaged in a lengthy discussion on the strategic review of export activity. The meeting concluded with discussion of the 2013 harvest report. The meeting lasted 2 hours 32 minutes.

2012 Oregon Vineyard And Winery Census Report, Southern Oregon University Research Center

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data sor 2011 and 2012. According to this report, continued growth was seen in nearly all aspects of the industry.

David Adelsheim: A “Latecomer” Oregon Wine Pioneer, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney profiles David Adelsheim in this article from his "Prince of Pinot" blog, volume 9, issue 31. The article focuses on Adelsheim’s many accomplishments in the Oregon wine industry, including his lobbying work to protect farmland and his contribution in founding various wine organizations. The contributions of Adelsheim’s wife, Ginny, are explored as well.

Spatial Analysis Of Climate And Winegrape Production In Winegrape Growing Regions Of Oregon, United States Of America, Willow Devin Campbell

Dissertations and Theses

American Viticultural Areas (AVAs) are susceptible to small variations in climate and microclimates and are found within a narrow latitudinal range of prime climate conditions. These AVAs are geographically determined based on the best soil, climate, precipitation and temperature combinations for specific winegrape regions. As climate change continues to alter the local weather and the greater climate region of the Western United States, winegrape growing regions in Oregon are being affected. In an effort to determine what the pattern of change is, and compare previous studies of climate change using climate indices, a comparative study based in part on prior …

Oregon Wine Board "Special" Board Meeting Minutes September 18, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the "Special" September 18, 2013 Oregon Wine Board (OWB) meeting. The purpose of the meeting, which was conducted via teleconference, was to address the 2014-2015 research committee request for applications (RFA). The meeting lasted 5 minutes.

Oregon Wine Board Meeting Minutes September 10, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the September 10, 2013 Oregon Wine Board (OWB) meeting, held via teleconference. Discussion items included the finance committee report, a communications update, a report on the 2014 Board appointments process, and a recap of the OWB strategic planning retreat. New business, including an update on the Oregon Wine Research Institute (OWRI), was also addressed. The meeting lasted 57 minutes.

Effect Of Smoke In Grape And Wine Production, Kristen Brodison

Bulletins 4000 -

Smoke exposure of grapevines and the development of smoke-related characteristics in the resulting wines is an increasing issue for the wine industry. As Australia faces a warming climate with more bushfires, smoke exposure in vineyards is becoming more regular.

Wines made from grapes exposed to smoke during sensitive growth stages can exhibit aromas and flavours resembling smoked meat, disinfectant, leather, salami and ashtrays. Where unfavourable smoke characteristics are detected by consumers at high concentrations the wine may be unpalatable. Unsalable wines result in financial losses for producers with costs flowing on to wine brands, market presence and future sales.

Few …

Oregon Wine Board Meeting Minutes July 30, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the July 30, 2013 Oregon Wine Board (OWB) meeting, held at the Ashland Springs Hotel in Ashland, Oregon. The marketing and research committees provided reports, including information on the restructuring of the policy board for the Oregon Wine Research Institute (OWRI). The Oregon Wine Symposium (OWS) and finance committees also provided updates. The meeting lasted 6 hours 38 minutes, including a break for lunch and time spent in Executive Session.

Beyond The Vines 02: Pathways To The Valley, Julian Adoff, Lydia Heins

Beyond the Vines: Latinos in the Oregon Wine Industry

This panel describes the journeys of Latinos to Oregon and how they became part of the wine industry.

Beyond The Vines 03: Work In The Vineyards, Julian Adoff, Lydia Heins

Beyond the Vines: Latinos in the Oregon Wine Industry

This panel describes the work in which Latino employees partake in the vineyard.

Photo Credits

1. Ofelia Galaviz Working the Harvest at Sokol Blosser Winery. Courtesy of Ofelia Galaviz.
2. Latino Employees Working the Harvest on the Vineyard. ¡Salud! Collection, Oregon Wine History Archive.
3. Latino Employee Working Harvest on the Vineyard. WillaKenzie Estates Collection, Oregon Wine History Archive.

Beyond The Vines 01: Latinos In The Oregon Wine Industry, Julian Adoff, Lydia Heins

Beyond the Vines: Latinos in the Oregon Wine Industry

This panel serves as the introduction for the exhibit, identifying the themes that the future panels will discuss.

Photo Credits

1. Leda Garside and Vineyard worker in the field. ¡Salud! Collection, Oregon Wine History Archive.
2. Seferino Flores in the vineyard, representing ¡Salud!. ¡Salud! Collection, Oregon Wine History Archive.

Beyond The Vines 06: Moving Beyond The Vines, Julian Adoff, Lydia Heins

Beyond the Vines: Latinos in the Oregon Wine Industry

This panel concludes the Beyond the Vines exhibit by tying the themes together to tell the story of Latinos in the Oregon wine industry.

Beyond The Vines 04: In The Industry, Julian Adoff, Lydia Heins

Beyond the Vines: Latinos in the Oregon Wine Industry

This panel describes the stories of two Latino workers who have expanded their roles to other areas in the wine industry.

Photo Credits

1. Employees Sorting Grapes during Harvest. Willakenzie Estate Collection, Oregon Wine History Archive.

Beyond The Vines 05: ¡Salud!, Julian Adoff, Lydia Heins

Beyond the Vines: Latinos in the Oregon Wine Industry

This panel describes the health care system ¡Salud! and how it has benefited the Latino workforce in the Oregon wine industry.

Beyond The Vines: Latinos In The Oregon Wine Industry, Julian Adoff, Lydia Heins

2013 Projects

The Keck Summer Collaborative Research Program provides opportunities for Linfield College students and faculty to conduct research on issues related to the Pacific Northwest, and to bring the research findings back into the classroom within the subsequent academic year. Students partner with faculty to conduct research and present their work to other students, Linfield staff and faculty, and community members during a series of brown bag lunches. Julian Adoff and Lydia Heins conducted research with Sharon Bailey Glasco and Rachael Woody and gave this presentation during the summer of 2013.

Selections Of The Houghton Clones Of Cabernet Sauvignon, Glynn Ward, Ian Cameron, Richard Fennessy

Bulletins 4000 -

Cabernet Sauvignon is the premium red wine grape variety grown in Western Australia. The high quality wines produced have won prestigious awards and accolades nationally and internationally. The first clonal selection of Cabernet Sauvignon in Western Australia was conducted by the Department of Agriculture at the Houghton Vineyard in the Swan Valley from 1968 to 1970. The objective was yield improvement, vine health and fruit flavour. Twenty-one high performing vines were identified from vines planted in Houghton Vineyard in the 1950s as cuttings sourced from vines planted in the 1930s. These high performing vines became known as the ‘Houghton clones’. …

Oregon Wine Board Meeting Minutes May 21, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the May 21, 2013 Oregon Wine Board (OWB) meeting, held at Davis Wright Tremaine in Portland, Oregon. The research committee provided an update, and the Oregon Wine Research Institute (OWRI) 2.1 was discussed at length. Dai Crisp and Chad Vargas reported on their trip to Washington, D.C. on behalf of the Northwest Center for Small Fruits Research, and the Board discussed a grant request from Low-Input Viticulture and Enology (LIVE). Other topics included the marketing/communications plan and budget, a financial review, and new business. The meeting lasted 4 hours 5 …

Oregon Wine Board Meeting Minutes March 12, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the March 12, 2013 Oregon Wine Board (OWB) meeting, held at the Oregon State University Foundation in Corvallis, Oregon. Communications and marketing updates were provided, as well as the 2012-2013 financial review and the 2013-2014 strategic budget review. The Board temporarily adjourned to have lunch and listen to presentations on project updates from Oregon Wine Research Institute (OWRI) researchers. After reconvening, the Board discussed a grant request from the Linfield College Archives to expand the Oregon Wine History Archive (OWHA). The meeting lasted 4 hours 44 minutes (including the temporary …

Oregon Wine Board Meeting Minutes January 14, 2013, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the January 14, 2013 Oregon Wine Board (OWB) meeting, held at the Salem Conference Center in Salem, Oregon. Updates were provided on the Oregon Wine Industry Symposium (OWIS) and Oregon Wine Research Institute (OWRI), as well as for export activity, the OWB website launch, and a budget/financial review. The Board also discussed a request from the Oregon Certified Sustainable Wine (OCSW) steering committee. The meeting lasted 3 hours 9 minutes.

Spofford Station "About" Web Page, Spofford Station

Spofford Station Documents

This printout for Spofford Station's website "About" page was captured on January 5, 2013. It explains that Lynne Chamberlain personally handles all tasks and winemaking at Spofford Station in Walla Walla, Washington, from growing grapes to corking bottles.

Live 2013 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2013. Topics covered in the meeting minutes include an OCSW (Oregon Certified Sustainable Wine) update, the Carbon Reduction Challenge, and marketing strategies.

2013 International Pinot Noir Celebration Program, International Pinot Noir Celebration

IPNC Documents

This document is the 2013 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2013, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.