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Sustainable Management Of The Main Two Maltese Indigenous Grape Varieties For Winemaking, Jonathan Falzon

Masters Theses, 2010-2019

Ġellewża and Girgentina, the main two Maltese indigenous grape varieties that are used for winemaking, are grown in small parcels of land with an average size just over 0.1 ha. Policies and regulations that influence the sector have been set up and this increased the need for studies to understand the current management practices and how can they be more sustainable. Through interviews with 30 growers of the indigenous grape varieties it was found that most vines are trained as bush vines and cane pruned with 2 or 3 canes with about 5 to 10 buds in each. Nutrition is …