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Vims Researchers Anticipate High Levels Of Dermo In 2006, Ryan Carnegie, Gene Burreson, Erin Seiling Jun 2006

Vims Researchers Anticipate High Levels Of Dermo In 2006, Ryan Carnegie, Gene Burreson, Erin Seiling

Reports

No abstract provided.


The History Of Seafood In Irish Cuisine And Culture, Mairtin Mac Con Iomaire Jan 2006

The History Of Seafood In Irish Cuisine And Culture, Mairtin Mac Con Iomaire

Conference papers

Fish is one of the most abundant wild foods available to a small island nation. Certain species of seafood have moved from being ‘poor man’s food’ to ‘luxury food’ over time. It may be said that the Irish do not behave as island people since we have little or no history of exploiting the sea compared to our European partners. Ireland was late developing its fishing industry and now suffers reduced EU fish quotas, the unfortunate but necessary result of decades of over-fishing on European waters. This paper investigates the historical role seafood has played in Irish cuisine and ...