Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Life Sciences
Antimicrobial Susceptibility, Genotypic Characterization, And Molecular Detection Of Vibrio Parahaemolyticus And Vibrio Vulnificus From Louisiana Oysters, Feifei Han
LSU Doctoral Dissertations
Members of the genus Vibrio are Gram-negative, halophilic bacteria that inhabit warm coastal and estuarine waters worldwide. Among pathogenic vibrios, Vibrio parahaemolyticus is the leading cause of seafood-related illnesses and Vibrio vulnificus causes the highest number of seafood-related deaths in the United States. Moreover, according to the U.S. Centers for Disease Control and Prevention, the incidence of infections of the two vibrios due to the consumption of oysters has shown a sustained increase since 2001, indicating further measures are needed to prevent human Vibrio illness. In this dissertation research, a total of 622 Vibrio isolates, consisting of 252 V. parahaemolyticus …