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Full-Text Articles in Life Sciences
Principle Of Fall Turf Management, C. T. Dougherty, A. J. Powell Jr.
Principle Of Fall Turf Management, C. T. Dougherty, A. J. Powell Jr.
Agronomy Notes
Management of cool-season turfgrasses in the fall is mainly directed toward fertilization, broadleaf weed control and mowing. Fertilizer and weed control recommendations are made with great authority because of a good research base. Fall mowing height has not received as much attention, especially since mowing is often considered a curse by the end of along growing season. In the summer, Kentucky bluegrass and tall fescue turf is mowed high (3-4 inches) to insulate the sward against moisture and temperature stress and to prevent germination of light-sensitive seed of crabgrass and other warm-season annuals. In the fall, however, the mowing height …
Contribution Of The 1982 And Subsequent Year Class Females To The Virginia 1987 Commercial And Recreational Harvest, Herbert M. Austin
Contribution Of The 1982 And Subsequent Year Class Females To The Virginia 1987 Commercial And Recreational Harvest, Herbert M. Austin
Reports
No abstract provided.
Comparison Of Condition Indicies (K) Of Spot (Leiostomus Xanthurus) From The Elizabeth And York Rivers, Virginia, Kinloch Nelson
Comparison Of Condition Indicies (K) Of Spot (Leiostomus Xanthurus) From The Elizabeth And York Rivers, Virginia, Kinloch Nelson
Reports
Spot from the York and Elizabeth Rivers were taken in 1983, 1984, and 1985. The length to weight ratio was used to find the equation for Condition Index (K). Condition Indices for the two populations were found and plotted against temperature. Regression lines were plotted for each group. From 6 to 19 degrees, the Condition Index of the two populations rises at similar rates. From 19 degrees on, the Elizabeth River Condition Index rises steadily while the York K drops down to approach the levels of winter.
Status Of Wild Stocks Of Striped Bass, Herbert M. Austin
Status Of Wild Stocks Of Striped Bass, Herbert M. Austin
Reports
No abstract provided.
Hard Clam Culture Project Preliminary Financial Evaluation, Jeffrey J. Povolny
Hard Clam Culture Project Preliminary Financial Evaluation, Jeffrey J. Povolny
Reports
No abstract provided.
1988 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experimental Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1988 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experimental Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1988
This is the complete 1988 South Dakota Beef Report.
G88-874 Management Tips For Round Bale Hay Harvesting, Moving, And Storage, John A. Smith, Robert D. Grisso, Kenneth Von Bargen, Bruce Anderson
G88-874 Management Tips For Round Bale Hay Harvesting, Moving, And Storage, John A. Smith, Robert D. Grisso, Kenneth Von Bargen, Bruce Anderson
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses management of hay harvesting with a large round baler. Specific management practices are necessary to maintain hay quality and minimize hay loss during harvest, transportation and storage of large round bales.
Large round bale packaging systems allow one person to harvest, store and feed large quantities of hay for small as well as large acreages. Good management is required to maximize effectiveness. Losses in baling, transportation and storage of large round bales can far exceed the losses of rectangular bales unless the large round bale system is properly managed.
G88-878 Management For Disease Prevention In Feedlots, Gene White, Duane Rice, Don Hudson, Dale Grotelueschen
G88-878 Management For Disease Prevention In Feedlots, Gene White, Duane Rice, Don Hudson, Dale Grotelueschen
University of Nebraska-Lincoln Extension: Historical Materials
When cattle are put in feedlots, they change diets and environments. This NebGuide discusses ways to minimize possible losses caused by those changes. Cattle are a vital link in the human food chain in the United States. The utilized agricultural area in this country is about 1.06 million acres, of which 64 percent is range (government and private). Grazing is the only practical method of harvesting these valuable resources. Ruminants convert forage produced by the soil nutrients, water and solar energy to a high quality protein source for humans. The feedlot phase of cattle feeding follows the utilization of roughages …
Effort Restrictions In The New England, Sea Scallop, Dredge Fishery: A Preliminary Analysis, William D. Dupaul, James E. Kirkley
Effort Restrictions In The New England, Sea Scallop, Dredge Fishery: A Preliminary Analysis, William D. Dupaul, James E. Kirkley
Reports
No abstract provided.
Specification And Estimation Of Weight-Length Relationships And Fishery Regulations, William D. Dupaul, James E. Kirkley
Specification And Estimation Of Weight-Length Relationships And Fishery Regulations, William D. Dupaul, James E. Kirkley
Reports
No abstract provided.
At-Sea Volumetric Measures And Monitoring Meat-Count Regulations: The Sea Scallop Fishery, William D. Dupaul, James E. Kirkley
At-Sea Volumetric Measures And Monitoring Meat-Count Regulations: The Sea Scallop Fishery, William D. Dupaul, James E. Kirkley
Reports
No abstract provided.
A Comparative Analysis Of The Effects On Technical Efficiency And Harvest Of Sea Scallops (Placopecten Magellanicus) By Otter Trawls Of Various Mesh Sizes, William D. Dupaul, Edward J. Heist, James Kirkley, Salvatore Testaverde
A Comparative Analysis Of The Effects On Technical Efficiency And Harvest Of Sea Scallops (Placopecten Magellanicus) By Otter Trawls Of Various Mesh Sizes, William D. Dupaul, Edward J. Heist, James Kirkley, Salvatore Testaverde
Reports
No abstract provided.