Life Sciences Commons^™

The Future Of Maine's Forests Under Alternative Socioeconomic, Climate And Conservation Pathways, Jianheng Zhao

Electronic Theses and Dissertations

Maine is a historically important timber supply region in North America and understanding the potential change in forestlands and their product industries affected by climate change and various socio-economic conditions can better improve the forest healthy and sustain a sustainable product industry. A statistical harvest choice model for the state of Maine was developed in chapter 1. It was estimated using a multinomial logit model of two products, under varying management intensities, and ownership classifications across varying market conditions. Results indicate that stumpage prices have a significant effect on forest landowners' harvest decisions and that the expansion of conservation land …

A Crisis Of Kelp, Rachel L. Sherman

Capstones

Along with insects and lab-grown meat, for years seaweed has been lauded as a sustainable “food of the future” by the U.N. Food and Agricultural Organization. As the world increasingly turns to alternative foods in pursuit of a healthier Earth, seaweed has all the makings of an ecological savior. It’s plentiful — seaweeds and ocean algae make up roughly nine tenths of all the plant life on Earth — it’s cheap to harvest and get to market, packed with nutrition, and keeps oceans clean, absorbing more carbon dioxide and releasing more oxygen than the world’s rainforests.

But outside of Japanese …

Effects Of Long-Term Variation In Temperature On Reproductive Phenology In A Population Of Eastern Bluebirds (Sialia Sialis), Paul Pleiman

Graduate Theses and Dissertations

This study investigates the relationship between multiple temperature variables, to include annual and pre-lay date temperatures with first-egg and mean first-egg lay dates of the eastern bluebird at the Warner Parks in Nashville, Tennessee, USA. Data is collected by citizen scientists for the Eastern Bluebird Nesting Box Project while visiting artificial nest boxes throughout the park and recording observations made during the breeding season. Temperature data is retrieved from the Northwest Alliance for Computational Science and Engineering’s Parameter-elevation Regressions on Independent Slopes Model (PRISM) Climate Group, based at Oregon State University. The analyses showed no correlation between annual or pre-lay …

Using Stable Isotope ( 13c) And C/N Ratio To Study The Effects Of Climate Change On Olive Trees, Rezq Basheer-Salimia

Journal of the Arab American University مجلة الجامعة العربية الامريكية للبحوث

In this research, the impact of some climate change effects on the olive tree was studied. Specifically, the research investigated the impact of the lack of water and drought on the physiology of olive trees using stable carbon isotopic (Delta13C) and C/N ratios. Four olive cultivars including Souri, Roomi, Improved-Nabali, and Nasouhi, planted in three geographical areas with different rainfall patterns were used. These locations are Yatta/Hebron area (dry and low rainfall area with less than 300 mm/year), Jab’a/Jerusalem area (semi-dry and medium rainfall zone), in addition to the Kufer Ra’e/Jenin area (area of high rainfall, higher than 550 mm/year). …

Spatial And Temporal Dynamics Of Human–Wildlife Conflicts In The Kenya Greater Tsavo Ecosystem, Joseph M. Mukeka, Joseph O. Ogutu, Erustus Kanga, Eivin Røskaft

Human–Wildlife Interactions

Biodiversity conservation in developing countries is faced with many and mounting challenges, including increasing human–wildlife conflicts (HWCs). In Africa and other developing countries, increasing HWCs, particularly those adjacent to protected areas, can adversely affect local stakeholder perceptions and support for conservation. We analyzed HWC reports for multiple wildlife species compiled >23 years (1995–2017) from the Greater Tsavo Ecosystem (GTE) in Kenya to determine HWC trends. The GTE is the largest protected area in Kenya, covering 22,681 km². Overall, 39,022 HWC incidents were reported in 6 GTE regions (i.e., Taveta, Mutomo, Kibwezi, Rombo, Galana, Bachuma). The 5 wildlife species …

Statement Of World Aquatic Scientific Societies On The Need To Take Urgent Action Against Human-Caused Climate Change, Based On Scientific Evidence [Dear Colleague Letter], Scott A. Bonar, Brian R. Murphy, Leanne H. Roulson, Jesse T. Trushenski, Douglas J. Austen, Michael Edward Douglas

United States Fish and Wildlife: Staff Publications

Dear Colleague Letter from the American Fisheries Society to fellow scientific societies, July 25, 2020, about the urgent need for responsive collective action to mitigate impending radical climate change. Includes the Statement of World Aquatic Scientific Societies on the Need to Take Urgent Action Against Human-Caused Climate Change, Based on Scientific Evidence, emphasizing the importance of aquatic ecosystems. Includes extensive citations and notes.

"Water is the most important natural resource on Earth as it is vital for life. Aquatic ecosystems, freshwater or marine, provide multiple benefits to human society, such as provisioning of oxygen, food, drinking water, genetic resources; regulation …

Variation In The Microbiota Associated With Daphnia Magna Across Genotypes, Populations, And Temperature, Jonas Frankel-Bricker, Michael J. Song, Maia J. Benner, Sarah Schaack

University Author Recognition Bibliography: 2020

Studies of how the microbiome varies among individuals, populations, and abiotic conditions are critical for understanding this key component of an organism’s biology and ecology. In the case of Daphnia, aquatic microcrustaceans widely used in population/community ecology and environmental science studies, understanding factors that influence microbiome shifts among individuals is useful for both basic and applied research contexts. In this study, we assess differences in the microbiome among genotypes of D. magna collected from three regions along a large latitudinal gradient (Finland, Germany, and Israel). After being reared in the lab for many years, we sought to characterize any …

The Ingredients Of Scientific Illiteracy, Marghuerite Crowell

Georgia College Student Research Events

As technology and medicine flourish in 21st century America through science, so does fear and opposition. This fear and opposition stems from the lack of an individuals understanding or education in the scientific field; simply called “Scientific Illiteracy”. Pressing issues involved with scientific illiteracy include vaccination, climate change, and evolution. Through extensive research in reading scientific papers, political pieces, statistics, and referencing other’s expertise, the culprits of this phenomenon prove to surpass just a lack of scientific education. Scientific Illiteracy forms from people’s religion, politics, core beliefs, and emotions. “Anti-vaxxers” lack of education of the chemical makeup of vaccines, prompts …

Engaging In Conversations About Climate Change With Cattle Producers, Ricky Telg, Cassie Wandersee, David Smith, Saqib Mukhtar

Journal of Human Sciences and Extension

The purpose of this study was to determine whether Cooperative Extension Service agents and United States Department of Agriculture Natural Resources Conservation Service (NRCS) personnel used a dialogic model of communication in their interactions with cattle producers in the Southwest and Mountain West regarding the topic of climate change. Findings indicated that dialogic communication is being used, with a focus on discussing best management practices, avoiding the term “climate change,” and focusing on local data and weather events. The study suggests that Extension agents and NRCS personnel recognize the need to adapt their communication strategy and tactics to suit the …

Global Pattern And Change Of Cropland Soil Organic Carbon During 1901-2010: Roles Of Climate, Atmospheric Chemistry, Land Use And Management, Wei Ren, Kamaljit Banger, Bo Tao, Jia Yang, Yawen Huang, Hanqin Tian

Plant and Soil Sciences Faculty Publications

Soil organic carbon (SOC) in croplands is a key property of soil quality for ensuring food security and agricultural sustainability, and also plays a central role in the global carbon (C) budget. When managed sustainably, soils may play a critical role in mitigating climate change by sequestering C and decreasing greenhouse gas emissions into the atmosphere. However, the magnitude and spatio-temporal patterns of global cropland SOC are far from well constrained due to high land surface heterogeneity, complicated mechanisms, and multiple influencing factors. Here, we use a process-based agroecosystem model (DLEM-Ag) in combination with diverse spatially-explicit gridded environmental data to …

Maine's Climate Future: 2020 Update, Ivan J. Fernandez, Sean Birkel, Catherine V. Schmitt, Julia Simonson, Bradford Lyon, Andrew Pershing, Esperanza Stancioff, George L. Jacobson, Paul Andrew Mayewski Dr.

Climate Change Institute Faculty Scholarship

No abstract provided.

Understanding Global Change: From Documentation And Collaboration To Social Transformation, Karen E. Pennesi

Anthropology Publications

The conclusion to the book situates the chapters within four programs of anthropological research on climate change: (1) documentation of local impacts of and adaptations to climate change, (2) connections to socioeconomic and political contexts, (3) collaborations with nonanthropologists, and (4) activism and social transformation. The final section notes the persistent challenges to creating positive change and meaningful research outcomes. It highlights some examples of success and outlines future directions for politically engaged anthropological work around climate change.

Bridging The Food Gap: Founding And Sustaining A Food Recovery Network Chapter At Wku, Elaine Losekamp

Mahurin Honors College Capstone Experience/Thesis Projects

Food waste is a pervasive global issue with many environmental and social repercussions. While about one-third of all food produced for human consumption goes to waste, many people in the United States and the world are affected by food insecurity. Food recovery, the process of rescuing edible food that would otherwise go to waste and delivering to hungry people, is an effective solution for both food waste and food insecurity. The author of this capstone created a food recovery program at Western Kentucky University (WKU) in January 2019 and has grown the program’s scope and impact since that time. This …

A Troop, A Raft, A Bed, Hanna Jane Guendel

Senior Projects Spring 2020

A Troop, a Raft, a Bed tells the interwoven fictional stories of three major animals (the mountain gorilla, the Adélie penguin, and the American eel) and four transitional animals (the white stork, the humpback whale, the common octopus, and the great white shark). The stories are told from the animals' perspectives, and are written with language that considers each animal's unique intelligence, mind, and behavior. These stories seek to communicate how animals around the world may be experiencing the various effects of climate change and global warming.