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Life Sciences Commons

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Climate change

2016

Plant Sciences

Agronomy Publications

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Recent Afforestation In The Iowa River And Vorskla River Basins: A Comparative Trends Analysis, Yury G. Chendev, Jason A. Hubbart, Edgar A. Terekhin, Anthony R. Lupo, Tom J. Sauer, C. Lee Burras Jan 2016

Recent Afforestation In The Iowa River And Vorskla River Basins: A Comparative Trends Analysis, Yury G. Chendev, Jason A. Hubbart, Edgar A. Terekhin, Anthony R. Lupo, Tom J. Sauer, C. Lee Burras

Agronomy Publications

Afforestation trends were compared between two continentally-distinct, yet similar ecoregions to characterize similarities or differences in forest advancement due to natural and anthropogenic forcings. Temporal changes in forest cover were analyzed using high resolution aerial and satellite photographs for Southeast Iowa, USA, and satellite photographs for the western Belgorod Oblast, Russia. An increase in forested area was shown to occur over a 44-year period from 1970–2014 in Iowa where afforestation was reflected by the aggregation of smaller forest units. In the Belgorod region the opposite occurred in that there was an increase in the number of smaller forested units ...


The Costs Of Photorespiration To Food Production Now And In The Future, Berkley J. Walker, Andy Vanloocke, Carl J. Bernacchi, Donald R. Ort Jan 2016

The Costs Of Photorespiration To Food Production Now And In The Future, Berkley J. Walker, Andy Vanloocke, Carl J. Bernacchi, Donald R. Ort

Agronomy Publications

Photorespiration is essential for C3 plants but operates at the massive expense of fixed carbon dioxide and energy. Photorespiration is initiated when the initial enzyme of photosynthesis, ribulose-1,5-bisphosphate carboxylase/ oxygenase (Rubisco), reacts with oxygen instead of carbon dioxide and produces a toxic compound that is then recycled by photorespiration. Photorespiration can be modeled at the canopy and regional scales to determine its cost under current and future atmospheres. A regional-scale model reveals that photorespiration currently decreases US soybean and wheat yields by 36% and 20%, respectively, and a 5% decrease in the losses due to photorespiration would be worth ...