Life Sciences Commons^™

Negative Impacts Of The Beef Industry: Lab-Grown Meat, Stephanie Grass

WRIT: Journal of First-Year Writing

The beef industry is harmful to the environment and human health and alternative solutions must be implemented in order to mitigate the effects of climate change. Water and grain are used in agriculture in abundance despite the negative environmental effects it causes. Cattle are the biggest contributors to greenhouse gas emissions in the sector, also contributing to climate change. Antibiotics are used in large quantities without regard to potential future consequences. One potential solution for this problem is lab-grown beef, which demands very little from the consumer and would take pressure off the environmental issues the beef industry creates. Lab-grown …

High And Low Management Input Regimes Result In Similar Net Carbon Sequestration Rates In Zoysiagrass Golf Course Fairway Turf, Ross C. Braun, Dale J. Bremer

Kansas Agricultural Experiment Station Research Reports

This study was conducted from 2013–2016 to determine how irrigation and N fertilization may be managed to enhance carbon (C) sequestration in turf. In this study, the annual rate of change in soil organic carbon (ΔSOC) was measured under two management regimes, a high management input regime (HMI) and low man­agement input regime (LMI), in a ‘Meyer’ zoysiagrass (Zoysia japonica Steud.) golf course fairway.

Both management regimes maintained acceptable turf quality and at least 75% green cover during both summers. In both management regimes, soil organic carbon (SOC) increased after the 3.16-yr (1154-d) period indicating that C was sequestered …