Life Sciences Commons^™

Agriculture In A Water Scarce World, Allison Roberts, Amjad Assi, Bassel Daher, Men Li

Student Papers in Public Policy

According to the McKinsey report (2009), the world is facing a water scarcity challenge where agriculture is its predominant consumer. It accounts for approximately 3100 billion m³, or 71 percent of global water withdrawals today, and is expected to increase to 4500 billion m³ by 2030. This increase is due to a number of factors: growing population and the ever growing necessity to cater for its food needs, economic growth, the variability of precipitation trends and increase in global temperatures. In addition to the increase in water scarcity, the agricultural sector faces an enormous challenge of producing …