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Cattlemen's Day

1993

Articles 1 - 30 of 54

Full-Text Articles in Life Sciences

Rate And Extent Of Losses From Top Spoilage In Alfalfa Silages Stored In Bunker Silos, D.L. Holthaus, D.R. Bonilla, L. Pfaff, D. Haverkamp, B.S. Dalke, R.N. Sonon, K. Budiongo, K.K. Bolsen, Matthew A. Young Jan 1993

Rate And Extent Of Losses From Top Spoilage In Alfalfa Silages Stored In Bunker Silos, D.L. Holthaus, D.R. Bonilla, L. Pfaff, D. Haverkamp, B.S. Dalke, R.N. Sonon, K. Budiongo, K.K. Bolsen, Matthew A. Young

Kansas Agricultural Experiment Station Research Reports

Alfalfa silages were made in pilot- and farm-scale silos, and five sealing treatments were compared. After 90 days, sealing dramatically reduced DM losses at the 5 and 10 in. depths in the farm silos and at the 0 to 12, 12 to 24, and 24 to 36 in. depths in the pilot silos. Extending the storage period to 180 days in pilot silos had no effect on DM losses for sealed or delay sealed silages, but DM losses for unsealed silages continued to increase at all three depths. Placing a roof over the unsealed, farm-scale silo increased the silage DM …


Reproductive Performance Of Yearling Beef Heifers After Estradiol Benzoate And Estrous Synchronization, R.P. Bolze, C.W. Peters Jan 1993

Reproductive Performance Of Yearling Beef Heifers After Estradiol Benzoate And Estrous Synchronization, R.P. Bolze, C.W. Peters

Kansas Agricultural Experiment Station Research Reports

Injectable estradiol (estradiol benzoate) was evaluated for its effect on the reproductive performance of yearling beef heifers whose estrous cycles were synchronized using the melengestrol acetate/prostaglandin F 2 α (MG- 2 A®/PG) system. Estradiol was injected 40 h after prostaglandin. Heifers were inseminated artificially (AI) 12 h after first observed heat during a 35-d AI period followed by 28 d of bull exposure. Estradiol had no effect on heat response or first-service pregnancy rate to AI during the synchronized period (5 d) and had no significant effect on overall AI pregnancy rate (35 d), cumulative pregnancy rate (63 d), or …


Summer Annual Forages In South Central Kansas, William F. Heer, Dale A. Blasi, Dale L. Fjell Jan 1993

Summer Annual Forages In South Central Kansas, William F. Heer, Dale A. Blasi, Dale L. Fjell

Kansas Agricultural Experiment Station Research Reports

Six summer annuals and three forage sorghums were evaluated for forage yield and quality under south central Kansas dryland conditions. When cut in the late boot to early heading stage, all forage types (millet, sudan, sorghum-sudan, and forage sorghum) produced similar dry matter yields, with no consistent differences in nutritional quality. Allowing the forages to reach maturity prior to cutting increased total yield per acre but decreased the crude protein content. The millets were higher in protein at maturity than the sudans or forage sorghums. However, the forage sorghums produced the most mature forage, whereas common sudan yielded the least. …


Value-Added Beef Processing: Increasing The Value Of Beef Shanks Using Baadertm Processing Technology, R.E. Campbell, Melvin C. Hunt Jan 1993

Value-Added Beef Processing: Increasing The Value Of Beef Shanks Using Baadertm Processing Technology, R.E. Campbell, Melvin C. Hunt

Kansas Agricultural Experiment Station Research Reports

Using a BaaderTM desinewing machine on beef shanks can increase the value of a beef carcass by $1 to $5 by improving palatability and texture and reducing fat. By varying belt pressure and drum opening size and passing shanks twice through the desinewer, we obtained commercially acceptable yields. Maximum lean yield was 93% of the shank using 5 mm drum holes for both passes. With 3 mm drum holes, very lean produced on the first pass. Using desinewed lean and flaking the sinew with an Urschel Commitrol®, we produced low-fat (10%) ground beef patties. Patties from desinewed lean alone and/or …


Influence Of Frequency Of Supplementation And Protein Concentration In Supplements On Digestion Characteristics Of Beef Steers Offered Wheat Straw, J.L. Beaty, R.C. Cochran, B.A. Lintzenich, E.S. Vanzant, J.L. Morrill, Robert T. Brandt, D.E. Johnson Jan 1993

Influence Of Frequency Of Supplementation And Protein Concentration In Supplements On Digestion Characteristics Of Beef Steers Offered Wheat Straw, J.L. Beaty, R.C. Cochran, B.A. Lintzenich, E.S. Vanzant, J.L. Morrill, Robert T. Brandt, D.E. Johnson

Kansas Agricultural Experiment Station Research Reports

Eight ruminally cannulated steers were used to determine digestion characteristics of soybean meal/sorghum grain supplements containing 12%, 20%, 30%, or 39% crude protein (CP) fed either daily (7X) or three times weekly (3X). The basal forage was wheat straw. Weekly supplement intake was the same per week (30.5 lb) for both frequency groups. The effect of feeding supplements differing in protein concentration on wheat straw intake and dry matter digestibility (DMD) did not depend on frequency of supplementation. Increased frequency of supplementation resulted in greater intake of straw, although DMD was slightly depressed. Increasing protein concentration in the supplements was …


Whole-Plant Corn, Forage Sorghum, And Grain Sorghum Silages For Growing Cattle, B.S. Dalke, R.N. Sonon, S.M. Gramlich, K.K. Bolsen Jan 1993

Whole-Plant Corn, Forage Sorghum, And Grain Sorghum Silages For Growing Cattle, B.S. Dalke, R.N. Sonon, S.M. Gramlich, K.K. Bolsen

Kansas Agricultural Experiment Station Research Reports

Agronomic and cattle performance traits were measured for eight silages produced in 1991. The silages were: irrigated Pioneer 3377 corn; dryland (early-planted) DeKalb 535 corn; irrigated and dryland DeKalb DK 42Y grain sorghum; and dryland forage sorghums Cargill 200F, Pioneer 947, Northrup King (NK) 300, and Funk's 102F. The irrigated corn and NK 300 and Funk's 102F forage sorghums had the highest whole-plant dry matter (DM) yields per acre; early-planted corn had the lowest yield. The dryland grain sorghum had the highest grain yield and the early-planted corn, the lowest. Average daily gains (ADG) were excellent for steers fed each …


Effect Of Level Of Supplemental Alfalfa And Its Method Of Processing On Intake And Utilization Of Wheat Straw, B.A. Lintzenich, R.C. Cochran, E.S. Vanzant, J.L. Beaty, G. St. Jean, Robert T. Brandt, Tiruvoor G. Nagaraja Jan 1993

Effect Of Level Of Supplemental Alfalfa And Its Method Of Processing On Intake And Utilization Of Wheat Straw, B.A. Lintzenich, R.C. Cochran, E.S. Vanzant, J.L. Beaty, G. St. Jean, Robert T. Brandt, Tiruvoor G. Nagaraja

Kansas Agricultural Experiment Station Research Reports

Sixteen ruminally fistulated steers were used to study the effects of supplemental alfalfa level (.25 or 1.0% body weight [BW]) and method of processing (hay or pellets) on wheat straw utilization. Response to increased level of supplemental alfalfa did not dependent on method of processing (longstem vs pelleted) for the quality of alfalfa (22.7% CP) used in this trial. Increasing the level of alfalfa from .25 to 1.0% of BW reduced (P#.02) straw intake and diet digestibility, but increased (P<.002) digestible dry matter intake by steers. With high quality hay, ground and pelleted alfalfa elicits the same type of response as longstem alfalfa.


Growth And Reproductive Characteristics In Heifers Fed Endophyte-Infected Tall Fescue And Oxytetracycline, C.W. Peters, F.K. Brazle, L.R. Corah Jan 1993

Growth And Reproductive Characteristics In Heifers Fed Endophyte-Infected Tall Fescue And Oxytetracycline, C.W. Peters, F.K. Brazle, L.R. Corah

Kansas Agricultural Experiment Station Research Reports

Heifers developed on high-endophyte, tall fescue gained half as much weight (56 vs 117 lb; P<.01) and had a lower 35-day pregnancy rate (15 vs 58%; P<.01) compared to heifers fed low endophyte, tall fescue. Based on progesterone serum concentrations and visual determination of estrus, the proportion of heifers that had attained puberty by the start of the breeding season tended (P=.11) to be greater when fed oxytetracycline (55 vs 68%).


Endophyte-Infected, Tall Fescue Hay Utilization By Exercised, Yearling Horses, J.S. Pendergraft, M.J. Arns, R.H. Raub, K.K. Bolsen, F.K. Brazle Jan 1993

Endophyte-Infected, Tall Fescue Hay Utilization By Exercised, Yearling Horses, J.S. Pendergraft, M.J. Arns, R.H. Raub, K.K. Bolsen, F.K. Brazle

Kansas Agricultural Experiment Station Research Reports

Fescue toxicity causes substantial production losses in sheep, cattle, and horses. These losses are attributed to an endophyte, Acremonium coenophialum. However, our results indicate that Quarter horse yearlings can be fed endophyte-infected tall fescue hay for at least 106 days with no detrimental effects on either growth or exercise performance. However, these findings have not been substantiated in other classes of horses or in horses consuming endophyte-infected fescue for longer durations.


Effect Of Bacterial Inoculants On The Preservation Of Alfalfa And Whole-Plant Corn Silages, K.K. Bolsen, R.N. Sonon, B.S. Dalke Jan 1993

Effect Of Bacterial Inoculants On The Preservation Of Alfalfa And Whole-Plant Corn Silages, K.K. Bolsen, R.N. Sonon, B.S. Dalke

Kansas Agricultural Experiment Station Research Reports

Inoculated and control alfalfa and corn silages were compared in pilot-scale silos. Inoculated silages for both crops had higher lactic acid contents and DM recoveries and lower values for pH, acetic acid, ethanol, and ammonia-nitrogen than controls"”evidence that the inoculants produced a more efficient fermentation. These results are consistent with numerous studies that compared untreated and inoculant-treated silages over a wide range of crops and ensiling conditions in our research during the past several years.


Relationship Between Expected Progeny Differences (Epd) And Performance Of Angus And Simmental Bulls In Central Bull Tests, D.D. Simms Jan 1993

Relationship Between Expected Progeny Differences (Epd) And Performance Of Angus And Simmental Bulls In Central Bull Tests, D.D. Simms

Kansas Agricultural Experiment Station Research Reports

The performance of bulls (n = 656 for Angus and n = 1343 for Simmental) at the Beloit and Potwin bulls tests from 1989 to 1992 were compared to their expected progeny differences (EPDs). In general, correlations between on-test ADG and weaning and yearling EPD were low for both breeds. However, the correlations between actual yearling weight and yearling EPD was moderate for Angus. Differences in actual yearling weight were 2.80 and 1.71 pounds (for Angus and Simmental, respectively) for each pound of difference in yearling weight EPD, which is close to the 2.0 pound difference expected. Thus, although the …


Protein Supplementation Of Ammoniated Wheat Straw: Effect On Intake And Digestion In Beef Steers, G.D. Fike, D.D. Simms, R.C. Cochran, Robert T. Brandt Jr., E.S. Vanzant, Gerry L. Kuhl Jan 1993

Protein Supplementation Of Ammoniated Wheat Straw: Effect On Intake And Digestion In Beef Steers, G.D. Fike, D.D. Simms, R.C. Cochran, Robert T. Brandt Jr., E.S. Vanzant, Gerry L. Kuhl

Kansas Agricultural Experiment Station Research Reports

Sixteen ruminally fistulated steers (avg wt. = 998 lb) were used in a 30-day conventional digestion trial to examine the effects of protein supplementation on intake and digestion of ammoniated wheat straw. Steers were assigned to one of four protein supplementation programs: 1) Control (C) - no supplement, 2) Low Protein (LP) - 4.5 lb of a 10% crude protein (CP) supplement, 3) Medium Protein (MP) - 4.5 lb of a 20% CP supplement, or 4) High Protein (HP) - 4.5 of a lb 30% CP supplement. Supplements were mixtures of milo and soybean meal. Supplementation increased (P<.05) dry matter intake, tended (P=.09) to increase intake of digestible neutral detergent fiber (NDF), and increased (P<.05) intake of forage dry matter. Dry matter digestibility was higher (P<.05) for HP steers than C and LP steers, but no difference was detected between MP, and HP steers. Steers on HP, MP, and C treatments exhibited higher NDF digestibility than LP steers. Rumen pH, total volatile fatty acid concentration, and acetate to propionate ratio were unaffected by supplementation.


Protein Supplementation Of Ammoniated Wheat Straw: Effect On Performance Of Beef Cows, G.D. Fike, D.D. Simms, Robert T. Brandt Jr., R.C. Cochran, E.S. Vanzant, Gerry L. Kuhl Jan 1993

Protein Supplementation Of Ammoniated Wheat Straw: Effect On Performance Of Beef Cows, G.D. Fike, D.D. Simms, Robert T. Brandt Jr., R.C. Cochran, E.S. Vanzant, Gerry L. Kuhl

Kansas Agricultural Experiment Station Research Reports

Mature, crossbred beef cows (n = 87 in 1990-91, n = 84 in 1991-1992) were used to determine the effects of protein supplementation to cows fed ammoniated wheat straw during late gestation. Treatments included: 1) Control (C) - no supplement, 2) Low Protein (LP) - 4.5 lb of a 10% crude protein (CP) supplement, 3) Medium Protein (MP) - 4.5 lb of a 20% CP supplement, and 4) High Protein (HP) - 4.5 lb of a 30% CP supplement. Supplementation increased weight gain over controls (P<.01). HP cows gained more (P=.05) weight than LP-supplemented cows and tended (P=.11) to gain more weight than MP-supplemented cows. Supplementation also increased body condition score (BCS, 1-9 scale) over control cows (P<.01), but no difference was noted among supplemented groups. From the end of the feeding period until weaning, cows previously supplemented lost more weight (P<.01) than controls and exhibited little change in BCS, whereas controls increased BCS by .5 during the same period. Calving dates, calf birth weights, calf weaning weights, calf average daily gain, percent of cows cycling prior to breeding, and percent of cows pregnant did not differ between treatments. Consequently, although additional protein increased weight gain prior to parturition, this response did not impact economically important traits.


Factors Affecting Cost Of Gain Of Feedlot Steers, M. Albright, Ted C. Schroeder, Michael R. Langemeier Jan 1993

Factors Affecting Cost Of Gain Of Feedlot Steers, M. Albright, Ted C. Schroeder, Michael R. Langemeier

Kansas Agricultural Experiment Station Research Reports

This study examined the relative effects of corn price and cattle performance factors on steer finishing cost of gain. Seasonal analysis of cost of gain and the factors affecting it was also conducted. Using over 10 years of closeout data from two western Kansas feedyards, corn prices, feed conversion, and daily gain explained 93 to 94% of the variation in steer finishing cost of gain. About 60% of the variability was explained by corn price alone. Cost of gain and feed conversion rates were seasonally below average for steers placed in February through August. Daily gain was seasonally high for …


Inflammatory Response Of Feedlot Cattle To Clostridial Vaccination: A Comparison Of 7-Way Bacterin-Toxoid And C&D Toxoid, Gerald L. Stokka, Robert T. Brandt Jr., A.J. Edwards, M.F. Spire, J.E. Smith Jan 1993

Inflammatory Response Of Feedlot Cattle To Clostridial Vaccination: A Comparison Of 7-Way Bacterin-Toxoid And C&D Toxoid, Gerald L. Stokka, Robert T. Brandt Jr., A.J. Edwards, M.F. Spire, J.E. Smith

Kansas Agricultural Experiment Station Research Reports

Twenty-four finishing steers (758 lb) were subcutaneously vaccinated and revaccinated 31 days later with 1) sterile saline, 2) a clostridial perfringens C&D toxoid, or 3) a 7-way clostridial bacterin-toxoid to evaluate the effects of vaccine type on inflammatory response in feedlot cattle. Injection site reactions were most severe (P<.05) and persistent for 7-way bacterin-toxoid and were accompanied by elevated (P<.05) blood haptoglobin levels indicative of acute inflammation. Revaccination with 7-way bacterin-toxoid reduced (P<.05) feed consumption for a 4-day period postvaccination. Although some reactions were severe, they appeared transient because blood parameters and volume of injection site reactions returned to baseline levels 25 to 60 days after injection. Performance over the entire feeding period was not significantly altered by treatment. We strongly recommend that clostridial products be used subcutaneously only, to minimize potential damage to carcass tissue from intramuscular injection.


Effect Of Zinpro 100® In A Mineral Mixture On Gain And Incidence Of Footrot In Steers Grazing Native Grass Pastures, F.K. Brazle Jan 1993

Effect Of Zinpro 100® In A Mineral Mixture On Gain And Incidence Of Footrot In Steers Grazing Native Grass Pastures, F.K. Brazle

Kansas Agricultural Experiment Station Research Reports

In a 3-year study, crossbred steers averaging 585 lb were allotted to groups given either a control or zinc methionine-supplemented mineral mixture while grazing burned native pastures in early summer. The steers were monitored for weight gain and incidence of footrot. The addition of 100 lb Zinpro 100® (50% zinc methionine) per ton of free-choice mineral mixture improved (P<.06) steer daily gain .08 lb. and reduced the incidence of footrot 55% (5.38 vs. 2.45%; P<.06). The gain benefit could not be attributed entirely to reduced footrot, but appeared to also have a nutritional basis.


Sequential Implant Strategies With Synovex-S® And Trenbolone Acetate-Containing Implants In Calf-Fed Holstein Steers, D.D. Simms, Gerry L. Kuhl Jan 1993

Sequential Implant Strategies With Synovex-S® And Trenbolone Acetate-Containing Implants In Calf-Fed Holstein Steers, D.D. Simms, Gerry L. Kuhl

Kansas Agricultural Experiment Station Research Reports

In a commercial feedyard trial, 242 Holstein steer calves averaging 378 lb were used to compare effects of six alternative implant programs, consisting of sequential use of Synovex-S® or a combination of estradiol and trenbolone acetate (Revalor-S® or Finaplix- S® plus Synovex-S®), on feedlot performance and carcass characteristics. The calves were implanted three times at 78- to 90-day intervals while on feed an average of 252 days. The combination implant increased (P<.05) gain by .13 to .21 lb per day in all three implant periods compared to Synovex alone. Total feedlot gain was increased in direct relation to the number of times steers received the combination implant. However, marbling score and the percentage of carcasses grading USDA Choice tended to be reduced with repeated use of Revalor or Finaplix.


Management Of Stable Flies In Cattle Feedlots With Releases Of Parasitic Wasps, G.L. Greene, J.E. Cilek Jan 1993

Management Of Stable Flies In Cattle Feedlots With Releases Of Parasitic Wasps, G.L. Greene, J.E. Cilek

Kansas Agricultural Experiment Station Research Reports

During 1992, adult stable fly populations were sampled in 25 Kansas feedlots. A native stable fly parasitic wasp, Spalangia nigroaenea, was released in 19 of these feedlots. Stable fly populations were reduced up to 48% and parasite emergence was increased 21% when compared with feedlots where S. nigroaenea was not released. The percentage of total parasites that were S. nigroaenea nearly doubled in the release feedlots, compared to the nonrelease feedlots. This parasitic wasp has shown considerable promise for stable fly control in cattle feedlots. Overall, sampling and parasite costs averaged 32 cents per animal for the season.


Use Of Cystorelin® And Artificial Insemination In Repeat-Breeding Beef Heifers After Estrous Synchronization, J.P. Holz, P.L. Houghton, M.F. Spire Jan 1993

Use Of Cystorelin® And Artificial Insemination In Repeat-Breeding Beef Heifers After Estrous Synchronization, J.P. Holz, P.L. Houghton, M.F. Spire

Kansas Agricultural Experiment Station Research Reports

Gonadotropin-releasing hormone (GnRH) was administered to a group of 13- to 14- month-old Angus and Angus crossbred repeat-breeding heifers at the time of the second or third artificial insemination to determine its effect on conception rates. Little benefit was derived from the use of GnRH at either second or third service in highly developed repeat-breeding heifers.


Comparison Of Conventional And Laboratory-Scale Alfalfa Hay Bales In Small Haystacks, W.K. Coblentz, J.O. Fritz, K.K. Bolsen Jan 1993

Comparison Of Conventional And Laboratory-Scale Alfalfa Hay Bales In Small Haystacks, W.K. Coblentz, J.O. Fritz, K.K. Bolsen

Kansas Agricultural Experiment Station Research Reports

A system for making laboratory-scale alfalfa hay bales was evaluated in two trials. In the first, conventional rectangular and laboratory-scale bales were made at each of seven different combinations of moisture and density. Laboratory bales were incubated between two parent conventional bales of identical moisture content and bale density. Laboratory bales remained different (P<.05) from parent conventional bales for most temperature-related storage traits. Agreement between bale types was better for most quality traits. To achieve closer agreement between bale types, a second experiment was conducted in which the laboratory bales were made at 1.0, 1.3, 1.6, and 2.0 times the density of the conventional bales. Agreement improved between laboratory bales of higher densities and conventional bales for most temperature traits. High-density laboratory bales had significantly greater acid detergent insoluble nitrogen values than conventional bales, particularly at the highest moisture level. These results implicate bale density as an important factor in heat damage to proteins in alfalfa hay.


A Laboratory System For Modeling Hay Storage, W.K. Coblentz, J.O. Fritz, K.K. Bolsen Jan 1993

A Laboratory System For Modeling Hay Storage, W.K. Coblentz, J.O. Fritz, K.K. Bolsen

Kansas Agricultural Experiment Station Research Reports

A simple system is described that uses a hinged metal baling unit and a hydraulic press to make 4.0 x 4.3 x 5.3 inch wire-tied, laboratory- scale, hay bales. A comparison of densities of conventional, small, alfalfa bales (15x18x37 inches) and laboratory bales was made over a wide range of moisture levels (15 to 36%) and conventional bale densities (10 to 25 lb/ft3). Laboratory bale densities were regressed against conventional bale densities and agreement was excellent. The system is inexpensive to build and easy to use and can be reproduced easily.


Use Of Visual Appearance As An Indicator Of Degree Of Doneness In Ground Beef Patties, K.E. Warren, Melvin C. Hunt, M.A. Hague, Donald H. Kropf, Sally L. Stroda Jan 1993

Use Of Visual Appearance As An Indicator Of Degree Of Doneness In Ground Beef Patties, K.E. Warren, Melvin C. Hunt, M.A. Hague, Donald H. Kropf, Sally L. Stroda

Kansas Agricultural Experiment Station Research Reports

Outbreaks of food-borne illness have emphasized the need for proper cooking of ground beef patties. Because of difficulties in measuring internal temperature of ground beef patties, visual indicators usually are used to estimate degree of doneness. As internal temperature increases from 130 to 170 ÌŠF, the internal appearance is expected to change from very red to brown and juice color from red to clear. Based on ground beef patties from three sources, we found that internal color over-estimated internal temperature. Expressible juice decreased in redness as internal temperature increased but did not run clear even at temperatures over 160 ÌŠF. …


Effect Of Protein Concentration In Supplements And Frequency Of Supplementation On The Performance Of Beef Cows Grazing Dormant Bluestem Range, J.L. Beaty, R.C. Cochran, E.S. Vanzant, J.L. Morrill, Robert T. Brandt Jr., D.E. Johnson Jan 1993

Effect Of Protein Concentration In Supplements And Frequency Of Supplementation On The Performance Of Beef Cows Grazing Dormant Bluestem Range, J.L. Beaty, R.C. Cochran, E.S. Vanzant, J.L. Morrill, Robert T. Brandt Jr., D.E. Johnson

Kansas Agricultural Experiment Station Research Reports

One hundred twenty-eight, pregnant, Angus x Hereford cows were used to determine whether response to altering frequency of winter range supplementation depends on the protein concentration in the supplements. Supplements containing 12%, 21%, 31%, or 41% crude protein (CP) were fed either daily (7X) or three times weekly (3X). Both groups consumed 31 lbs of supplement per head weekly. Frequency of supplementation exerted only minor influences on cow performance and had no effect on calf performance. However, cows lost less body weight and condition as CP concentration in the supplement increased. In addition, calf weaning weights were improved with increasing …


Effect Of Physical Form And Level Of Alfalfa In Corn-Based Diets On Performance Of Finishing Steers, B.J. Healy, Robert T. Brandt Jr., S.M. Gramlich Jan 1993

Effect Of Physical Form And Level Of Alfalfa In Corn-Based Diets On Performance Of Finishing Steers, B.J. Healy, Robert T. Brandt Jr., S.M. Gramlich

Kansas Agricultural Experiment Station Research Reports

One hundred forty-four crossbred steers (850 lb) were used to evaluate the effects of physical form and level of average (15% CP) quality alfalfa on performance and carcass traits. Alfalfa hay had been harvested from a common field and alternate bales were either chopped (3 to 4 in. length) or ground and pelleted (3/8 in. pellet). No interactions between alfalfa form and level were detected. Daily gain, daily intake, feed efficiency, and carcass traits were similar for steers fed both alfalfa forms. Steers fed 10% alfalfa consumed 7.2% more feed (P<.03) than those fed 5%. Steers fed 5% alfalfa had marginally improved feed efficiencies, whereas those fed 10% had somewhat greater daily gains. Carcass traits were not affected by level of alfalfa. The incidence and severity of liver abscesses were greater (P<.05) for steers fed 5% alfalfa, indicative of a higher degree of acidosis than for steers fed 10% alfalfa.


Gastrointestinal Thiaminase Vs. Ration Changes, H.W. Soita, B.E. Brent Jan 1993

Gastrointestinal Thiaminase Vs. Ration Changes, H.W. Soita, B.E. Brent

Kansas Agricultural Experiment Station Research Reports

High levels of the thiamin-destroying enzyme, thiaminase I, were found in the feces of 3 of 50 apparently healthy dairy cows. All high fecal thiaminase I levels returned to normal within 3 weeks, indicating that thiaminase I occurs in "spikes" rather than continuing at elevated levels. All cows sampled had some thiaminase I, but the upper end of the "normal" range in feces was about 3.5 μmol/min/l. Thiaminase I levels were higher in the first than in subsequent lactations. When spikes in thiaminase I activity occurred, they were concentrated within about 20 days of calving and of the associated change …


Storage Losses In Net-Wrapped, Large, Round Bales Of Alfalfa Hay, R.K. Taylor, D.L. Kueck, C.E. Addison, Dale A. Blasi, Thomas Mark Maxwell, James P. Shroyer Jan 1993

Storage Losses In Net-Wrapped, Large, Round Bales Of Alfalfa Hay, R.K. Taylor, D.L. Kueck, C.E. Addison, Dale A. Blasi, Thomas Mark Maxwell, James P. Shroyer

Kansas Agricultural Experiment Station Research Reports

Net- and twine-wrapped alfalfa hay bales were stored from July, 1990 to April, 1991 in three Kansas counties (Reno, Saline, and Stafford). Dry matter losses and changes in acid detergent fiber and acid detergent insoluble nitrogen levels during storage were not significantly different between net- and twine-wrapped bales. Although a significant difference in dry matter recovery between inside and outside bale storage occurred in Saline County, it was not considered important because all recoveries were high. No significant differences in ADF or ADIN increases were found between initial core samples and samples from the outer 4 in. of the bales …


Can "Natural" Flavorings Enhance The Flavor Of Low-Fat Ground Beef?, C.F. Carmack, Melvin C. Hunt, Donald H. Kropf, J.R. Schwenke, Curtis L. Kastner Jan 1993

Can "Natural" Flavorings Enhance The Flavor Of Low-Fat Ground Beef?, C.F. Carmack, Melvin C. Hunt, Donald H. Kropf, J.R. Schwenke, Curtis L. Kastner

Kansas Agricultural Experiment Station Research Reports

Natural flavorings were evaluated for use in low-fat ground beef, which frequently lacks flavor intensity. Three lean sources, A-maturity (young), E-maturity (mature cow), and imported (cow) beef round muscles, were used to formulate 7% and 25% fat ground beef. A-maturity fat was added to adjust fat levels. Controls (no added flavors) were prepared for each lean source. No additives were used in 25% fat controls, but 7% fat controls contained water (10%), carrageenan (.5%), and encapsulated salt (.38%). Four "natural" flavorings; Dried Cream Extract (DCE, Cumberland Packing Co., Inc.); Natural Prime Beef Base WONF #224545 and #224546 (224545, 224546, Tastemaker); …


Effect Of Molybdenum/Sulfur-Induced Copper Deficiency Upon Enzyme Levels And Reproduction In Heifers, J.D. Arthington, L.R. Corah Jan 1993

Effect Of Molybdenum/Sulfur-Induced Copper Deficiency Upon Enzyme Levels And Reproduction In Heifers, J.D. Arthington, L.R. Corah

Kansas Agricultural Experiment Station Research Reports

To evaluate the effects of molybdenum (Mo)- and sulfur (S)- induced copper (Cu) deficiency, 99 prepubertal heifers were allotted into two groups. Treated heifers (n = 72) were fed a grass hay naturally high in Mo (Mo = 8 ppm and Cu = 3.2 ppm). Sulfur was supplemented to achieve a dietary level of .3%. Control heifers (n = 27) received a grass hay with normal levels of Mo (Mo = .47 ppm and Cu = 1.5 ppm). Copper was supplemented to achieve a dietary level of 8 ppm. Diets were fed for a period of 163 d. Liver samples …


Effect Of Density Of Steam Flaked Milo On Animal Performance, Mill Production Rate, And Subacute Acidosis, Robert T. Brandt Jr., A.S. Freeman, T.P. Eck, Christopher D. Reinhardt, Keith C. Behnke Jan 1993

Effect Of Density Of Steam Flaked Milo On Animal Performance, Mill Production Rate, And Subacute Acidosis, Robert T. Brandt Jr., A.S. Freeman, T.P. Eck, Christopher D. Reinhardt, Keith C. Behnke

Kansas Agricultural Experiment Station Research Reports

In Trial 1, 336 yearling steers (755 lb) were fed diets containing milo flaked to 22 (L), 25 (M), or 28 (H) lb/bu. The steers fed L consumed 3.2% less dry matter than cattle fed H (P<.05) and had 6.9% lower gains (P<.05). Feed efficiency tended (P=.15) to favor cattle fed H. The H milo was flaked 27% faster than M and 67% faster than L (P<.0001), resulting in lower production cost for the heavy flakes. In Trial 2, six ruminally cannulated steers were fed the same diets used in Trial 1 in a replicated 3x3 Latin square. After adaptation to the respective diets, the cattle were fasted and then overfed to simulate a drastic intake fluctuation. The L diet was fermented more rapidly than the H diet, resulting in greater ruminal pH depression (P<.10) following overconsumption. Under the conditions of this experiment, flaking milo more intensively than 28 lb/bu (58.7% starch gelatinization) resulted in decreased consumption, lower mill efficiency, and increased propensity for acidosis in finishing steers.


Pasture And Subsequent Feedlot Performance By Beef Cattle Grazing Acremonium Coenophialum-Infected Tall Fescue And Offered Different Levels Of Ground Grain Sorghum, A.S. Freeman, K.P. Coffey Jan 1993

Pasture And Subsequent Feedlot Performance By Beef Cattle Grazing Acremonium Coenophialum-Infected Tall Fescue And Offered Different Levels Of Ground Grain Sorghum, A.S. Freeman, K.P. Coffey

Kansas Agricultural Experiment Station Research Reports

One hundred twenty-six crossbred steers and sixty-three crossbred heifers (704 lb BW) were used to evaluate the effects of energy supplementation on animal performance during grazing of endophyte-infected tall fescue and on subsequent feedlot performance. Grazing ADG increased linearly (P.10) by SG that had been fed on pasture.