Life Sciences Commons^™

Quantifying The Relationship Between Pond Size And Water Quality, Rebekah Mason

Crop, Soil and Environmental Sciences Undergraduate Honors Theses

The water quality of ponds, streams, and groundwater is at risk due to agricultural and urban development. Implementation of ponds near developmental areas can act as catchment sites to reduce further water pollution (Bichsel et al., 2015). However, maintenance of pond water quality is necessary for continued water supply to livestock and general recreational use. The present study aimed to determine the relationship between pond size (surface area range from 142 to 5336 m²) and water quality. Analysis of water quality parameters, including dissolved oxygen, nitrate, phosphate, and chlorophyll-a, were conducted during the summer of 2021 and winter of ...

Are Some Analysts Superior At Forecasting World Grain Supplies?, Emmie M. Noyes

Agricultural Economics and Agribusiness Undergraduate Honors Theses

Whether agriculture is how you make your living or simply a means of putting food on your table, the prices of agricultural commodities and products affect us all. When buying and selling agricultural commodities, both farmers and firms use futures markets. Futures markets help minimize price risk, which is important to both sides of the transaction.

Recently, private analysis firms have started to forecast the information contained in the USDA’s WASDE report. This is relevant because future prices react to new information contained in WASDE reports. These firms will release their information a few days before the WASDE comes ...

The Last Leg: A Social Sustainability Assessment Of Ovine Agriculture, Sydney Golding

International and Global Studies Undergraduate Honors Theses

Post-war agricultural transformations and the rise of Sustainability discourses have dictated the trajectory of sector industries. The implications of agriculture in lateral policy schemes have neglected the careful consideration of the social health of farmers in decision-making processes, creating a greater divide between the interests of the state and our once revered providers. This study aims to capture the complexity of social matters in agriculture within the specific context of sheep farming in the United Kingdom and the United States and how the concurrent systems have adapted considering the impacts of relevant contemporary historical contexts. The principles of Janker, Mann ...

Land Use Effects On Fish Assemblages In Mississippi River Tributaries In Scott County, Ia And Rock Island County, Il, Benjamin Ford, Kevin Geedey

Urban Watershed Project

Fish assemblages are viable indicators of stream quality because they respond predictably to changes in abiotic and biotic factors, such as habitat and water quality, and human exploitation and species additions. In this a study we examined the relationship between fish abundance, diversity, and IBI (Index of Biotic Integrity), and urban and agricultural land use in Scott County, IA and Rock Island County, IL. Fish were sampled during the summer of 2021 within 12 local watersheds, which contain a variety of land use types. We followed a standardized sampling method of a single pass with a backpack electrofishing unit through ...

Agritourism As An Alternative On-Farm Enterprise For Small U.S. Farms: Examining Factors Influencing The Agritourism Decisions Of Small Farms, Reginald Holland, Aditya R. Khanal, Purushottam Dhungana

Agricultural and Environmental Sciences Faculty Research

This study examines the adoption of agritourism by small farms in the U.S. Using primary survey data collected from small farms in Tennessee in 2020, we assessed adopter characteristics and investigated the factors influencing the farmers’ decision to adopt or add agritourism-related activities, including recreational, educational, and touristic attractions in the farm. We found that factors such as social media marketing, smartphone use in farm activities, and having farm insurance significantly increased the likelihood of agritourism adoption in addition to other demographic factors. Additionally, we found that a farmer’s perceived survival risk positively influences small farms to adopt ...

Songbird-Mediated Insect Pest Control In Low Intensity New England Agriculture, Samuel J. Mayne

Masters Theses

Global agricultural intensification has caused large-scale wildlife declines, but agricultural lands that maintain natural habitats can support healthy wildlife populations and receive significant ecosystem services from these natural communities. However, how on-farm biodiversity results in beneficial ecosystem services is highly variable and is reported to differ among taxa and guilds. One group that has attracted attention for their potential beneficial role in reducing pest abundance are birds. Understanding the role of bird communities and individual species in pest control could be important for managing farms under a low intensity agroecological framework. In New England, farmers are increasingly applying low intensity ...

Polymer Coated Urea Microplastics: Sweet Corn, Benjamin T. Geary, C. J. Seely, B. G. Hopkins

Library/Life Sciences Undergraduate Poster Competition 2022

• Polymer Coated Urea (PCU) is beneficial for providing the food, fuel, and fiber needed for the nearly 8 billion people on earth.

• Microplastics, from a wide range of waste materials, pollute water bodies.

• One potential source of microplastics are from PCU fertilizers if the coatings are transported overland into water bodies.

• Various agricultural application methods vary in potential for surface runoff.

Objective • Determine the microplastic concentrations from runoff water for strip injection, surface unincorporated, and broadcast incorporated application in sweet corn.

Conversion Of Forest To Agro-Silvo-Pastoral System – Montado – In Mediterranean Environments, J. Potes, F. Jorge, T. Montes, D. Palha

International Grassland Congress Proceedings

The Mediterranean environment regions are characterized by climate and soil specificities that justify low productive capacity for primary production when compared to other environments on earth. The Mediterranean forests are essentially formed by trees and shrubs. The shrubs are the perfect fuel to feed the forest fires that occur in a natural and cyclical manner in these environmental conditions. Therefore, the Mediterranean Systems of Agriculture have evolved to control the shrubs and the extensification of the systems because of low productivity. Sustainability is achieved by increase of productivity through improvement of the soil and irrigation. The application of these principles ...

Feral Cats In The Subtropics Of Australia—The Shamrock Station Irrigation Project, Michael Thomas Lohr, Dave Algar, Neil Hamilton, Cheryl Anne Lohr

Research outputs 2022 to 2026

Environmental damage caused by the intensification of agriculture may be compensated by implementing conservation projects directed towards reducing threatening processes and conserving threatened native species. In Australia, feral cats (Felis catus) have been a ubiquitous threatening process to Australian fauna since European colonisation. On Shamrock Station, in the north-west of Western Australia, the Argyle Cattle Company has proposed intensifying agriculture through the installation of irrigation pivots. There is concern that irrigating land and storing agricultural produce may indirectly increase the abundance of feral cats and European red foxes (Vulpes vulpes) on the property, which in turn may negatively impact threatened ...

Sustainable Agriculture Through Data Analytics, Arthur Carlos, Xayaphone Salinthone, Michelle Nguyen, Aimee Jacobs

The CSU Journal of Sustainability and Climate Change

There is an increasing need for sustainable agriculture in light of climate change and growing populations. Certified B Corporations meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. This paper describes a student-learning project that develops an Environmental Management System (EMS) using data analytics to improve a family-owned farming business's decision-making process for efficient natural resource allocation, as well as the reporting requirements associated with their B Corp Certification. This project's primary resource is water reporting, but it may be expanded to include other resources.

25 Rules Of Thumb For Field Crops, Matt Yost, Niel Allen, Grant Cardon, Earl Creech, Ryan Larsen, Rhonda Miller, Mark Nelson, Claudia Nischwitz, Matthew Palmer, Steven Price, Ricardo Ramirez, Corey Ransom, Benjamin Scow, Randall Violett

All Current Publications

This article is not a comprehensive list of the practices farmers need to be successful in their operations, but it represents an attempt to capture 25 common tips or “rules” from a wide range of Extension experts throughout Utah, from seedbed preparation, to harvesting guidelines.

Directions For The Development Of Personal Subsidiary Farms And Increasing Sources Of Income In The Future, Yakupov Kabil

Karakalpak Scientific Journal

This article discusses the features of the development of personal subsidiary farms in modern conditions, defines their functions in the agrarian economy and in the life of society as a whole. Modern agrarian policy provides for the development of various forms of management, including personal subsidiary farms. Personal subsidiary farms are an organic part of the agricultural sectors and make a significant contribution to solving the food problem of the country. The provision of the population with food products is carried out by personal subsidiary farms through their own consumption, as well as the sale of surplus products.

Biochar: Properties And Potential Benefits For Agricultural Soil In Rwanda, Andromede Uwase

Honors Theses, University of Nebraska-Lincoln

Physical and chemical soil degradation is becoming a major challenge for agricultural productivity in Rwanda, which is the most important part of the country’s economy. The wide spreading soil degradation in Rwanda is mainly a result of naturally poor soils coupled with unsustainable soil management leading to, for example, accelerated soil erosion, acidification, nutrient loss, compaction, and to decreasing yields. Biochar, as an end product of pyrolysis of biomass in the absence of oxygen, has been proposed as a soil amendment in remediation strategies because of its positive effects on soil productivity relevant parameters such as soil pH, structure ...

College Of Natural Sciences, Forestry, And Agriculture (University Of Maine) Records, 1885-2003, Special Collections, Raymond H. Fogler Library, University Of Maine

Finding Aids

The College of Natural Sciences, Forestry, and Agriculture was established in 1996 as part of a University of Maine restructure. Many of the individual schools and units within the college had formerly been in the College of Natural Resources, Forestry and Agriculture which itself was established in 1993 following the merger of the College of Forest Resources and College of Applied Sciences and Agriculture. The first dean of the College of Natural Sciences, Forestry, and Agriculture was G. Bruce Wiersma.

The record group includes copies of College of Natural Sciences, Forestry, and Agriculture and individual unit publications; photographs and negatives ...

Page Farm And Home Museum (University Of Maine) Records, 1989-2021, Special Collections, Raymond H. Fogler Library, University Of Maine

Finding Aids

Planning for the Maine Farm and Home Museum began in 1989, overseen by the University of Maine Farm and Home Museum Committee. In 1992, the Museum was renamed the Page Farm and Home Museum in honor of Henry Page

Items in this collection were compiled by Page Farm and Home Museum donor Claire S. Sanders. Sanders was born December 14, 1910, in Sangerville, Maine and was a member of the University of Maine Class of 1934, graduating with a B.S. degree in Home Economics. Sanders went on to work for the University of Maine from 1938-1973, including in the ...

The Relationship Between Food Retailers And Distributors, Madison Seigler, Julia Anderson, Aidan Morton, Cassandra Williams, Victoria Bloomgren, Jacob Tutty

Undergraduate Theses, Professional Papers, and Capstone Artifacts

Our understanding of the science of anthropogenic climate change and its immediate and indirect impacts has grown within the last decade.Alongside anincrease in concern for the inequities within the industrialized food system, climate change is impacting agriculture and the communities that depend on it in myriad ways. These challenges have catalyzed investment in sustainable agriculture, “eat local” food movements, and rethinking of all aspects of food systems, including consumers, producers, retailers, and distributors. The body of literature on food systems primarily focuses on the connection between consumers and retailers; however, there is a notable absence of literature on the ...

Food Security Through Disaster Planning In Tanzania: How Agriculture-Based Disaster Preparedness Can Improve Food Security In Tanzania, Savannah A. Emerich

Masters Theses

In Tanzania, half the population lives below the poverty line and suffers from food insecurity. Of the population, women and children primarily suffer from malnutrition due to food insecurity. For Tanzania, the problem is so severe that some women do not name their newborns for weeks or months due to their unlikely survival. This problem worsens for those who have a significant reliance on agriculture and live in the nation’s rural areas. These rural communities face more traumatic burdens when floods and droughts destroy crops, fields, and tools and ruin livelihoods. A solution has not been implemented thus far ...

Linking Migration To Community Resilience In The Receiving Basin Of A Large-Scale Water Transfer Project, Anna Erwin, Zhao Ma, Ruxandra Popovici, Emma Patricia Salas O’Brien, Laura Zanotti, Chelsea A. Silva, Eliseo Zeballos Zeballos, Jonathan Bauchet, Nelly Ramírez Calderón, Glenn Roberto Arce Larreah

Earth, Environmental, and Marine Sciences Faculty Publications and Presentations

Large-scale water transfer projects (LWTPs) transfer water to urban and agricultural areas. The Majes-Siguas canal, established in 1983, is an LWTP that created a thriving agricultural area through irrigating the Majes district in the Atacama Desert of Peru. Like other LWTP receiving basins, the project has attracted an influx of migrants who work on the farms. At the same time, the Majes LWTP is the district’s only source of water and has an aging infrastructure which presents significant risks. While many studies critically analyze the consequences of LWTPs in water supply basins, few evaluate the resilience of communities living ...

Hemp There It Is: Examining Consumers’ Attitudes Toward The Revitalization Of Hemp As An Agricultural Commodity, Shelli Rampold, Zachary Brym, Michaela S. Kandzer, Lauri M. Baker

Journal of Applied Communications

This study was conducted to examine Florida consumers’ stance on legalizing the growing and processing of hemp, recently redefined as an agricultural commodity. Factors were explored that may explain their stance to provide insight into the communication needs in the early stages of the U.S. hemp industry revival. Results indicated that respondents who had more favorable attitudes toward legalizing hemp were also more likely to fall within the category of being overall “for legalizing hemp” when offered a binary choice. Further, attitude toward legalizing hemp was predicted by respondents’ objective knowledge of hemp topics, attitude toward legalizing marijuana, and ...

Investigating Mycelial-Crop Residue Mat Application To Reduce Early-Colonizing Weeds In Row-Crop Agriculture, Donald T. Watson

Electronic Thesis and Dissertation Repository

Herbicide use within conventional agriculture has contributed to greatly increased crop yields since its widespread adoption, but environmental concerns regarding overuse and reliance on selective herbicides continue to mount. Using five fungal species and two crop residues in a factorial design, I created a novel slurry to control weeds through inhibition by the mycelial mat formed after application to soil. I monitored weed stem counts and the strength of the mycelial mat under the treatments. Additionally, as a proxy for crop yield, I measured the wet and dry mass of crop plant grown under application treatments. Weed prevalence was significantly ...

Stakeholder Involvement In Upscaling Of Soil Fertility Research Output In Tharaka-Nithi County, Kenya, Serah W. Kimaru-Muchai

Journal of Global Awareness

Food insecurity in Sub-Saharan Africa has prompted a lot of research in the development of soil fertility technologies; however, few of the recommendations from soil fertility management research have been put into use by the target end-users. The objective of the study was to investigate information exchange pathways used by researchers in upscaling of soil fertility in Maara and Mbeere South Sub-counties in Kenya. Structured questionnaires were used to collect information from 22 researchers and 240 farmers. Data was analyzed using descriptive statistics like frequency, mean, and percentages, while Chi-square, Kendal's correlation coefficient was used to test the magnitude ...

Ict Based Agricultural Knowledge Transfer Of Women Farmers: A Case Of Gender Responsiveness From A Developing Country Perspective, Susmita Das, Paritosh Mondal, Rajesh Kumar Das

Library Philosophy and Practice (e-journal)

Women are increasingly becoming an integral part of the rural economy. Feminization and empowerment in agriculture is taking place while outmigration of males in the rural Bangladesh is visible due to higher off farm income. The objective of this study is to determine the current state of the ICT-based agricultural knowledge transfer of female farmers in Bangladesh involved in agricultural operations. Data were collected through survey method using structured questionnaire from 140 female farmers involved in public ICT service centers of Bangladesh. The questionnaire was administrated face-to-face and collected data were analysed with SPSS version 23.0. The result from ...

Towards A More Comprehensive Understanding Of Wild Pig (Sus Scrofa) Impacts On Agricultural Producers: Insights From A Texas Case Study, Keith M. Carlisle, Nicole Didero, Sophie Mckee, Julie Elser, Stephanie A. Shwiff

USDA Wildlife Services - Staff Publications

This research investigates the impacts of invasive wild pigs (Sus scrofa Linneaus) on agricultural producers in Texas, with the aim of identifying and describing all categories of wild pig impacts and quantifying the extent of producers’ over- or underestimation of their total wild pig-related costs in 2018, as compared to calculations based upon data subsequently provided by the producers about individual wild pig-related costs and losses. Based on interviews with 23 producers in 16 Texas counties, we identified more than 20 discrete categories of negative impacts and negligible positive impacts associated with wild pigs. Among them were categories that have ...

Dissonance Between Christian Beliefs And Eating Habits In The South, Karli Dianne Stringer

Graduate Theses and Dissertations

The purpose of this qualitative study was to initiate understanding of how obesity in the South is still so prevalent even though the majority of inhabitants subscribe to a faith that discourages unhealthy lifestyles. Furthermore, the information presented in this research sought to fill the knowledge gap for communicators and educators concerning the dissonance between Christianity in the South and the unhealthy eating habits of Southerners. Grounded in the Cognitive Dissonance Theory, this study comprised of a semi-structured interview route in which Protestant evangelical Christians in the South (N = 11) participated in a descriptive study conducted by a committee of ...

Examining Risks To Honey Bee Pollinators Foraging In Agricultural Landscapes, Jon Zawislak

Graduate Theses and Dissertations

Bee pollinators provide essential ecological services to wild plant communities, and addtremendous economic value to agriculture by improving both the quality and quantity of crop yield. Beekeepers are often contracted by growers to provide colonies of honey bees for pollination of high-value produce (fruits, vegetables and nuts). Many of the major commodity crops produced in the central and mid-southern United States are wind-pollinated (rice, corn, grain sorghum, wheat), or are sufficiently self-fertile (soybeans, cotton), and so do not require bee pollination in order to produce yield. Beekeepers still rely on these agricultural landscapes to support honey bee colonies when not ...

Divergent Selection For Water Conversion Ratio In Broiler Populations, Joseph Hiltz

Graduate Theses and Dissertations

Water scarcity is a global reality and with the anticipated population growth, freshwater resources will be further strained to meet both human needs and agriculture applications. To ensure a water sustainable and food secure future, all aspects of agriculture must become more efficient. Two strategies were explored. The potential of improving water efficiency in broilers was examined. The first strategy was to develop a more efficient and accurate method for measuring water consumption/inputs in agriculture. To date, water measuring technology has lacked the necessary sophistication to assure accuracy and repeatability of low flow water usage.

After establishing a low ...

Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2020, Leah English, Jennie Popp, Wayne Miller

Research Reports and Research Bulletins

Agricultural production, processing, and retail industries are major contributors to Arkansas’ GDP. Agriculture contributes to the state economy through direct agricultural production, value-added processing, and agricultural retail activities. The Agriculture and Food Sector, which is comprised of agricultural production, processing, and retail industries, promotes economic strength through various interactions with other industries. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy and thus plays a vital role in maintaining economic stability throughout the state. This report 1) compares the relative size of the Agriculture and Food Sector in Arkansas with ...

A Biological Assessment Of Water Quality In El Placer, Ecuador: The Effect Of Agriculture On Stream Health And The Quality Of Historical Versus Current Drinking Water Sources, Danielle Kleinberg

Independent Study Project (ISP) Collection

Although fresh water is one of Ecuador’s most abundant resources, high quality drinking water for its inhabitants is scarce (Wingfield et al., 2021). The most prevalent sources of water pollution in Ecuador are domestic waste, silver and gold mining, oil production, and agricultural chemicals (Buckalew et al., 1997). El Placer, a village located in Tungurahua, Ecuador, is highly dependent on agriculture as a source of income. The first objective of this study was to determine the effect of agriculture on the El Placer’s Tía Anita Stream through comparing the water quality at three sites with varying agricultural influence ...

Investigating The Impact Of Land Use On Avian Diversity And Abundance In Areas Surrounding Mabamba Swamp, Uganda, Sydney Marie Jones

Independent Study Project (ISP) Collection

The primary objective of this study was to investigate the impact of wetland-adjacent land use on avian species richness and abundance areas surrounding Mabamba Swamp, Uganda. Four types of land use were investigated: Eucalyptus plantations, wetland-edge agricultural fields, residential areas, and mature secondary forests. A total of 40-morning point counts were conducted for ten days in late November and late December of 2021. One-way ANOVA tests and Tukey’s HSD tests revealed significant differences in mean avian richness and abundance between all sites except residential areas and Nkima Forest. Additionally, Nkima Forest was found to contain the most number of ...

Iowa Land And Landowners: Fear Or Opportunity, Neil D. Hamilton

Journal of Food Law & Policy

Our relation to the land changed as modern agriculture changed. Today many issues involving the land seem to focus on fear and conflict, revealing a fragility of agriculture surprising for how it confounds the expected image of strength and stability. In many ways, our fragile relation to the land contrasts to the optimism of the relation in the past, in the years of settlement and expansion. Part of the change reflects the adverse impacts of modern agriculture catching up with us, and part stems from a society more willing to focus on issues of equity, inclusion, and inequality. The good ...