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Full-Text Articles in Life Sciences
A Fish Farmer’S Role In Sustainable Aquaculture: An Overview Of Philippine Aquaculture, Janice A. Ragaza, Jonni Fay C. Teves
A Fish Farmer’S Role In Sustainable Aquaculture: An Overview Of Philippine Aquaculture, Janice A. Ragaza, Jonni Fay C. Teves
Biology Faculty Publications
The expansion of Philippine aquaculture is essential to addressing poverty and food insecurity in the midst of a seemingly irreversible decline in national capture fisheries. Concomitant with its rise, however, are compounding environmental problems caused by climate change, lackluster governance and irresponsible farming practices. It is equally important to ensure aquaculture sustainability so that fish demand from a rapidly growing population is continually met and that fish farmers’ socioeconomic well-being is secured. As such, programs have been developed that aim to enjoin the government and private sectors with fishing communities to realize this goal.
Hydrolyzed Tuna Meat By-Product Supplement For Juvenile Red Sea Bream, Pagrus Major, And Its Effect On Growth, Enzyme Activity, Plasma Parameters, And Apparent Nutrient Digestibility, Janice A. Ragaza, Roger Edward P. Mamauag, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama
Hydrolyzed Tuna Meat By-Product Supplement For Juvenile Red Sea Bream, Pagrus Major, And Its Effect On Growth, Enzyme Activity, Plasma Parameters, And Apparent Nutrient Digestibility, Janice A. Ragaza, Roger Edward P. Mamauag, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama
Biology Faculty Publications
A growth experiment was conducted on juvenile red sea bream, Pagrus major to investigate the effect of the inclusion in fish diets, of tuna meat by-product hydrolysate which was processed through enzymatic hydrolysis using a commercially available enzyme, derived from Bacillus subtilis. Six experimental diets were formulated in the experiment. Three diets contained 50, 150 and 250 g/kg of TPM-H (tuna meat by-product hydrolysate), and two diets with the unprocessed TPM (tuna meat by-product) at an inclusion level of 50 and 250 g/kg. A control diet was formulated without any addition of the test ingredients. Treatment diets were fed ad …
Effects Of Replacing Fishmeal With Squash Seed Meal (Cucurbita Maxima) On Performance Of Juvenile Nile Tilapia (Oreochromis Niloticus), Janice A. Ragaza, Jonni Fay C. Teves, Marie Noelle Fernandez
Effects Of Replacing Fishmeal With Squash Seed Meal (Cucurbita Maxima) On Performance Of Juvenile Nile Tilapia (Oreochromis Niloticus), Janice A. Ragaza, Jonni Fay C. Teves, Marie Noelle Fernandez
Biology Faculty Publications
The effects of replacing fishmeal with squash (Cucurbita maxima) seed meal (SSM) on Oreochromis niloticus juveniles were investigated on a 30-day feeding trial. Triplicate groups of ten (10) O. niloticus juveniles (2.54±0.949 g) stocked in polyethylene tanks received iso-nitrogenous diets with SSM inclusion levels of 0%, 5%, 10%, 15% and 20%. Fish fed 5% SSM inclusion level showed the highest average weight gain (202.25±36.26%) and specific growth rate (3.76±0.42%) among the fish fed SSM-containing diets. However, there were no significant differences between the average weight gain and specific growth rate of fish in all diets. Fish fed S5, S15 and …