Life Sciences Commons^™

Evaluation Of A Newly Implemented Undergraduate Global Health Course In The Public University Setting, Brianna Moore, William Sorensen, Cheryl Cooper

William Sorensen

Teaching To Learn And Learning To Teach: Education In Rangeland Ecology And Management, John Tanaka, Christopher Call, Laurie Abbott, Karen Hickman

John A Tanaka

No abstract provided.

An Assessment Of The Effects Of Desertification In Yobe State, Nigeria, Jibril Musa Phd

Confluence Journal Environmental Studies (CJES), Kogi State University, Nigeria

Desertification is one of the most serious environmental and socio-economic problems of our time. Desertification describes circumstances of land degradation in arid, semi-arid and dry sub-humid regions resulting from the climatic variation and human activities. The fundamental goal of this thesis was to assess the effects of desertification in Yobe State, Nigeria. The present threat of desertification in the sahel has reached an alarming stage where crops cultivation and animal rearing/grazing are no more productive, soil has lost its nutrient/fertility, various infrastructure had given way because of windstorm from the neighbouring Niger Republic and sand dunes had taken over. The …

Using Remote Sensing Data To Improve Rice Production In Kutigi, Niger State, Nigeria, Jibril Musa Phd, M B. Yunusa

Confluence Journal Environmental Studies (CJES), Kogi State University, Nigeria

This research work looked in the used of Remote Sensing to improve Agricultural production in Kutigi, Niger State. The aim of the study is to use remote sensing to improve rice farming activities in Kutigi, Niger State. It is very important to identify such methods to improve Agricultural production because experts are always interested in new researches and findings to better the standard of living in any environment. In view of this, Remotely-sensed data could be used or employed to elevate most of these agricultural problems in Kutigi through the following objectives: Using Landsat imagery to assess the present landuse …

Comparing Biology Grades Based On Instructional Delivery And Instructor At A Community College: Face-To-Face Course Versus Online Course., Amanda Rosenzweig

University of New Orleans Theses and Dissertations

Through distance learning, the community college system has been able to serve more students by providing educational opportunities to students who would otherwise be unable to attend college. The community college of focus in the study increased its online enrollments and online course offerings due to the growth of overall enrollment. The need and purpose of the study is to address if there is a difference in students’ grades between face-to-face and online biology related courses and if there are differences in grades between face-to-face and online biology courses taught by different instructors and the same instructor. The study also …

Ramona Gaudette, Ramona Gaudette, Institute Of Child Nutrition

Oral History Project (all interviews)

Ramona Gaudette went to work in school nutrition at Southport School, Maine, in 1957. She was still working there in December 2012, when this interview was conducted.

Darlene French, Darlene French, Institute Of Child Nutrition

Oral History Project (all interviews)

A Maine native, Darlene French hails from South Bristol. After spending part of her childhood in Florida, the family moved back to Maine and settled in Boothbay Harbor. After several years in restaurants and catering, French applied for a position in school food service. She was hired as a cook, she took every training available to her, and advanced to baker, and then manager, and finally is the current food service director in Boothbay Harbor.

A Critical Examination Of Food Technology, Innovation And Teacher Education: A Technacy Genre Theory Perspective, Angela Turner

Dr Angela Turner

The broad goal of this thesis was to examine the extent to which Food Technology in secondary schooling enables a pathway into the study of Food Technology at a higher education level. The study was guided by Technacy Genre Theory as it was assessed as offering the most contemporary approach in the literature for examining forms of technological knowledge through measuring the relationship between Human, Tool and Material/Ingredients of technological practice. The research found that Food Technology teaching in many secondary schools was significantly different to the genre practiced by the vast majority of professional Food Technologists.

Graduate Internship Report- Selma High School, Jalisca Jean Thomason

Agricultural Education: Graduate Internship Reports

This internship report addresses the quality criteria of an agricultural education program and includes the supporting documents to meet the requirements of the California Department of Education specific to Selma High School. This document and the supporting evidence is intended to meet the requirements to obtain maximum funding for the Ag Incentive Grant.

Minerva 2012, The Honors College

Minerva

This issue of Minerva includes a celebration of the life and impact of former Honors Dean, Charlie Slavin; a discussion of the Honors College's role in the University of Maine Blue Sky Strategic Plan; and profiles of student Kyle Franklin and alumni Heidi Crosby and Richard Becker.

The Update, December 2012, University Of Northern Iowa. College Of Humanities, Arts And Sciences.

Update

Inside this issue:
-- Having a Field Day: UNI Students Attend Geology Camp in Wyoming
--Contents December 2012
-- Department News
-- Art Students Present Research Papers at Midwest Humanities Conference
-- School of Music Events
-- Challenging Bullying Through Art
-- Alumni Spotlight: James Arns: Physics
-- UNI Forensics Team

Progression Magazine, 2012-2013, Coastal Carolina University

Progression Magazine

Magazine of the College of Science at Coastal Carolina University.

Species Shout-Outs From Abdul To Zebra: Encouraging Nonmajors To Communicate In The Biology Classroom, Christina P. Colon

Publications and Research

No abstract provided.

Guam, Guam, Institute Of Child Nutrition

Oral History Project (all interviews)

This oral history interview was conducted with Ignacio Santos, Dina Lorenzo, Jesse Rosario, and DeAnndra Chargualaf from the Guam Department of Education, who were visiting NFSMI for training, on November 29, 2012. In this interview they discuss the challenges and benefits of child nutrition programs on Guam.

Sustainability Through Profitability: The Triple Bottom Line, Connie I. Reimers-Hild

Connie I Reimers-Hild, PhD, CPC

Today’s highly competitive, globalized world requires organizations and businesses to think differently about how they are going to stay in business. Businesses can no longer afford to focus on profits as their sole purpose for existence. Organizations must instead think about the “Triple Bottom Line” and its implications for their ability to grow their brand, customer loyalty and profits.

Coaching Power Tool: Success Vs. Failure, Connie I. Reimers-Hild

Connie I Reimers-Hild, PhD, CPC

Part of personal leadership and innovation is self-discovery, which requires introspection and the ability to see the unseen. Sometimes it is necessary to consider a different perspective. We have to shift our thinking to see possibilities in a new light. Sometimes, it is the unobvious that may be the most important. It is important for us to challenge our thinking and traditional thought to redefine success, failure and our ability to take risks.

Leading Innovation: Creating A Culture Of Sustainability Presentation, Connie Reimers-Hild

Connie I Reimers-Hild, PhD, CPC

This presentation focuses on elements of leading sustainable innovation in organizations by using Dr. Connie's 5 Rays of Innovation: Calibrate, Collaborate, Create, Communicate and Celebrate

The Increasing World Population: A Call For Entrepreneurial Leadership & Innovation, Connie I. Reimers-Hild

Connie I Reimers-Hild, PhD, CPC

According to the United Nations, the world’s population hit 7 billion on October 31, 2011. The United Nations is projecting the world population to reach 9.3 billion by 2050. The new population landmark set off alarms in governments and organizations around the world. Most of the growth will occur in the poorest and least developed regions of the world, which already must work to resolve issues related to shortages of quality food, soil, air and water. Many people living in these countries also lack access to education, healthcare and global political capital. This white paper discusses the importance of innovation …

Leading Innovation: Creating A Culture Of Sustainability, Connie I. Reimers-Hild

Connie I Reimers-Hild, PhD, CPC

Objectives of the Leading Innovation Session taught by Dr. Connie: 1) Introduce Concepts of Innovation 2) Understand Interrelatedness between Entrepreneurial Leadership and Innovation 3) Generate New Ideas for Your Business, Organization or Community!

Wanda Shockey, Wanda Shockey, Institute Of Child Nutrition

Oral History Project (all interviews)

Wanda Shockey, a native of Monroe, Louisiana, began her child nutrition career in Bastrop, Louisiana, first as the home economics teacher and then becoming the child nutrition director. After moving to Arkansas, Shockey was child nutrition director for Little Rock School District for nine years and had fifty schools. Later she moved to the Arkansas Department of Education where she has been director of child nutrition for the past fifteen years.

The Update, November 2012, University Of Northern Iowa. College Of Humanities, Arts And Sciences.

Update

Inside this issue:

-- Reconrobotics: An Interview with Robotics Engineer Andrew Drenner
-- Department News
--Karen Mitchell to Receive Distinguished Performance Award
-- School of Music Events
-- Student Spotlight: Department of Languages and Literatures: Steff McGraw
-- Geoscientist in the Field: Drew Kreman
-- UNI Gallery of Art Presents: Fritz Hirschberger Exhibition
-- UNI Forensics Team Update
-- American Chemical Society (ACS) Student Affiliate Group
-- "Sons of Jacob Synagogue" Premier
-- T.E.A.M. Teaching Educators about Mathematics
-- Save the Date: UNI Promotions Assistant to Host Variety Show
-- UNI Named a Top Pick in 2012 Study Abroad Rankings …

Hexapod Herald - Vol. 24, No. 5, November 2012

Hexapod Herald and Other Entomology Department Newsletters

Contents: Welcome -- Congratulations -- Grants -- Publications -- Faculty News - Meet an Off Campus Student -- Student News -- Calendar of Events

Construct-Validity Of The Engagement With Challenge Measure For Adolescents: Structural- And Criterion-Validity Evidence, E. Whitney G. Moore, David Hansen

Kinesiology, Health and Sport Studies

For adolescents, engaging with challenge is a key developmental task, hypothesized to support development of adult-like competencies (e.g., agency and self-direction; Larson, 2000). This study aimed to assess the construct-validity (structural- and concurrent-validity) of a new self-report measure assessing adolescents’ engagement with challenge to help researchers understand how different settings and the conditions in these settings support adolescents’ development. The sample consisted of 337 adolescents in 10 FFA programs along with the adult advisors in each program. Adolescents completed a questionnaire, which included the Engagement with Challenge measure and the following criterion variables: number of contests completed, participation frequency, and …

Variations In Climatic Parameters And Food Crop Yields: Implications On Food Security In Benue State, Nigeria., Emmanuel Adamgbe, Fanan Ujoh

Confluence Journal Environmental Studies (CJES), Kogi State University, Nigeria

Agricultural production in Nigeria like in other developing countries is highly vulnerable to variations in climatic parameters which may have inverse or direct effect on the performance of food crops. This paper examines the patterns and trends of the variations in the climatic parameters and the implications of such variations on efficient yield rates of some food crops in Benue State using data on climatic variables (rainfall, temperature, sunshine) and the yield of some crops per hectare for 25 years (1986-2010). Data on the climatic variables were collected from the Nigerian Meteorological Agency, AirForce Base, Makurdi while the data on …

Encouraging Lid Through Public Education, Outreach And Involvement, Karen Fuss

S.C. Water Resources Conference

2012 S.C. Water Resources Conference - Exploring Opportunities for Collaborative Water Research, Policy and Management

Comparison Of Phenolic Compounds And Antioxidant Capacities Of Traditional Sorghum Beers With Other Alcoholic Beverages, Fatouma Abdoul-Latif, Romaric G. Bayili, Louis C. Obame, Mamoudou H. Dicko Prof.

Pr. Mamoudou H. DICKO, PhD

Thirty samples of sorghum beers “dolo” were selected from traditionally fermented household manufacturers from Burkina Faso. Dolo samples were screened for their total phenolic content, proanthocyanidins and putative antioxidant capacities, and were compared with industrial beers and wines. Total phenols were measured using the Folin-Ciocalteu method. Proanthocyanidins content were determined by the method of HCl-butanol hydrolysis. Antioxidant activities were evaluated both with 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay and by the trolox equivalent antioxidant capacity (TEAC) using 2,2’-azinobis(3-ethyl-benzothiazoline-6-sulfonic acid radical) (ABTS•+). The average contents of total phenols and proanthocyanidins were 506 μg GAE/ml of dolo and 45 μg APE/ml of dolo, respectively. An …

The Lli Chronicle Volume 3 Number 4, Nova Southeastern University

Lifelong Learning Institute Newsletters

No abstract provided.

The Update, October 2012, University Of Northern Iowa. College Of Humanities, Arts And Sciences.

Update

Inside this issue:

-- UNI Alum Receives Presidential Early Career Award
-- Department News
-- UNI Forensics News & Results
-- Featured Organization: Beta Beta Beta National Honor Society
-- Save the Date: Iowa Supreme Court Justices are Coming to UNI
-- Student Spotlight: Department of Earth Science: Alison Schell
-- Strayer-Wood Theatre Fall Productions: Lysistrata & November
-- Featured Organization: APO-TAP
-- School of Music Events
--Stay Connected

Iowa Academy Of Science: The New Bulletin, V08n3, Fall 2012, Iowa Academy Of Science

New Bulletin

Inside This Issue:

--Message from the Executive Director

--Congratulations Jody Stone

--ISTS Fall Conference

--Sneak Peek at Academy’s new web design

--Getting More Science Teachers to Model “Doing” Science

--Iowa needs the Iowa Academy of Science

--Announcements, Events & Deadlines

“A Place For The Grassroots”: Examining The Role Of Community Participation And Local Governance In Providing Mid-Day Meals In Lucknow District, Uttar Pradesh, Anderson Tuggle

Independent Study Project (ISP) Collection

The Mid-Day Meal Scheme (MDMS)—the world’s largest school lunch program—was launched by India’s central government in August 1995 with the lofty goals of “enhancing enrollment, retention, and attendance while simultaneously improving nutritional levels among children.”[1] 17 years later, particularly following prominent Supreme Court orders in November 2001 and April 2004, MDMS has become a key program for the government, now serving about 105 million primary and upper-primary schoolchildren in 1.2 million schools.[2] When implemented properly, MDMS has had a noticeable positive impact on student attendance and enrollment, alongside a reduction in teacher absenteeism. Yet grave disparities in application …