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Full-Text Articles in Life Sciences
Ec95-137 Producing And Marketing Proso Millet In The High Plains, D. D. Baltensperger, Drew J. Lyon, R. Anderson, Tom Holman, C. Stymieste, J. Shanahan, Lenis Alton Nelson, Karen L. Deboer, Gary L. Hein, J. Krall
Ec95-137 Producing And Marketing Proso Millet In The High Plains, D. D. Baltensperger, Drew J. Lyon, R. Anderson, Tom Holman, C. Stymieste, J. Shanahan, Lenis Alton Nelson, Karen L. Deboer, Gary L. Hein, J. Krall
University of Nebraska-Lincoln Extension: Historical Materials
Proso millet, Panicum miliaceum (L.), is a warm season grass capable of producing seed 60 to 90 days after planting. It has been called millet, hog millet, and yellow hog. It has been grown in many countries of the world including China, the former Soviet Union, Afghanistan, Romania, Turkey, and India.
Historically, proso production in the High Plains has been quite variable, depending on the survival of the winter wheat crop, government programs, and market price.
Proso can be used in several ways. Proso millet grain is used as bird and livestock feed in the United States and for livestock …
Ec95-1873 Cultural Practices That Influence Wheat Diseases, John E. Watkins, Robert N. Klein, Paul C. Hay, Lenis Alton Nelson
Ec95-1873 Cultural Practices That Influence Wheat Diseases, John E. Watkins, Robert N. Klein, Paul C. Hay, Lenis Alton Nelson
University of Nebraska-Lincoln Extension: Historical Materials
The health of a wheatcrop is determined well before the crop is planted. It is often the result of subtle factors in the management history of the field, including varieties, seed quality, seedbed, planting date, residue management and post harvest weed control. Wheat health management practices before the crop is planted must limit, as much as possible, the number of production hazards that must be dealt with after planting. Important diseases influenced by cultural practices include crown and root rot, wheat streak mosaic, soil-borne wheat mosaic, barley yellow dwarf, leaf rust, smut diseases, scab, Cephalosporium stripe and tan spot.
Ec95-141 Nebraska's Manure Resource, D. H. Sander, J.E. Power, B. Eghball
Ec95-141 Nebraska's Manure Resource, D. H. Sander, J.E. Power, B. Eghball
University of Nebraska-Lincoln Extension: Historical Materials
Manure is a valuable resource that is sometimes perceived as a liability. For centuries, manure has provided needed nutrients which increased and stabilized food production. With the advent of inorganic chemical fertilizers, the value of manure as a nutrient source decreased because hauling and spreading costs were higher than the cost of chemical feritlizers. In addition, the water content of manure is high and even when the water is removed, its nutrient content is low compared to chemical fertilizers. Therefore, manure has often been viewed in American agriculture as a "waste" to be disposed of rather than a resource to …
G95-1132 Estimating Percent Residue Cover, David P. Shelton, Paul J. Jasa, John A. Smith, Roger Kanable
G95-1132 Estimating Percent Residue Cover, David P. Shelton, Paul J. Jasa, John A. Smith, Roger Kanable
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide briefly describes the direct observation, line-transect, photo comparison, and calculation methods that are used to estimate the percentage of the soil surface covered with crop residue. Leaving crop residue on the soil surface is the easiest and most cost-effective way to reduce soil erosion caused by water and wind. Residue reduces water erosion by lessening the impact of the raindrops, thus reducing the amount of soil that is detached. It also slows flowing water, reducing the amount of soil that can be transported. Residue helps reduce wind erosion by reducing wind velocity near the soil surface and by …