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Full-Text Articles in Life Sciences

1989 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University Jan 1989

1989 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 1989

This is the complete 1988 South Dakota Beef Report.


G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses, Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader Jan 1989

G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses, Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides tips on how to determine feeds you should analyze and nutrients to measure. It tells how to interpret the results of feed analysis.

Why Test Feeds?

Nutrient concentration can vary considerably in feeds, especially forages. Protein in alfalfa hay can range from 10 to 25 percent or more of the dry matter; grass hay will contain between four and 18 percent protein.

Use feed tests to target specific feeds to different livestock. Feed high quality forage to the most productive livestock or when nutrient needs are highest. Feed lower quality forage to animals with lower nutrient needs. …


G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses (Revised April 1997), Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader Jan 1989

G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses (Revised April 1997), Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides tips on how to determine feeds you should analyze and nutrients to measure. It tells how to interpret the results of feed analysis.

Why Test Feeds?

Nutrient concentration can vary considerably in feeds, especially forages. Protein in alfalfa hay can range from 10 to 25 percent or more of the dry matter; grass hay will contain between four and 18 percent protein.

Use feed tests to target specific feeds to different livestock. Feed high quality forage to the most productive livestock or when nutrient needs are highest. Feed lower quality forage to animals with lower nutrient needs.


G89-908 Controlling Snake Problems Around Homes, Ron J. Johnson Jan 1989

G89-908 Controlling Snake Problems Around Homes, Ron J. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

Controlling snake problems around residences is covered here. Occasionally people encounter snakes around their homes or in other places, and wonder what to do about the snakes or whether they are dangerous. In nearly all cases, these are harmless types such as garter snakes or bullsnakes. However, Nebraska does have four kinds of poisonous snakes: the prairie rattlesnake, timber rattlesnake, small rattlesnake, copperhead.


Ec89-1551 Nebraska Management Guide For Control Of Arthropod Pests Of Poultry And Pets: Featuring: Poultry, Dogs, Cats, Rabbits, Birds, Guinea Pigs And Gerbils, John B. Campbell Jan 1989

Ec89-1551 Nebraska Management Guide For Control Of Arthropod Pests Of Poultry And Pets: Featuring: Poultry, Dogs, Cats, Rabbits, Birds, Guinea Pigs And Gerbils, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

This Extension Circular covers the precautions; insecticide formulations, application methods, recommendations for insects pests and poultry, and control recommendations for insect pests of pets. This covers poultry, dogs, cats, rabbits, birds, guinea pigs and gerbils.


Ec89-265 Ammonia Treatment Of Low Quality Forages, Richard J. Rasby, Ivan G. Rush, John Ward, Terry Klopfenstein Jan 1989

Ec89-265 Ammonia Treatment Of Low Quality Forages, Richard J. Rasby, Ivan G. Rush, John Ward, Terry Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Increased costs of production have caused livestock producers to reduce feed costs whenever possible. Low quality crop residues, because of their availability, receive attention and offer considerable potential for reducing feed costs for cattle producers; however, because they are low in digestibility, intake by livestock is reduced. Treatment of low quality crop residues with anhydrous ammonia improves digestibility or total digestible nutrients (TDN) and increases consumption of these forages. The positive effects of ammonia treatment on digestibility and intake of low quality forages make them a viable possibility in feeding programs.


G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses, Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader Jan 1989

G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses, Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides tips on how to determine feeds you should analyze and nutrients to measure. It tells how to interpret the results of feed analysis.

Why Test Feeds?

Nutrient concentration can vary considerably in feeds, especially forages. Protein in alfalfa hay can range from 10 to 25 percent or more of the dry matter; grass hay will contain between four and 18 percent protein.

Use feed tests to target specific feeds to different livestock. Feed high quality forage to the most productive livestock or when nutrient needs are highest. Feed lower quality forage to animals with lower nutrient needs. …


U.S. Grazing Lands: 1950-8, Arthur B. Daugherty, United States Department Of Agriculture, Economic Research Service Jan 1989

U.S. Grazing Lands: 1950-8, Arthur B. Daugherty, United States Department Of Agriculture, Economic Research Service

All U.S. Government Documents (Utah Regional Depository)

U.S. livestock owners grazed their herds on 817 million acres in 1982, down about 20 percent from 1950. This drop resulted primarily from improved productivity of grazing lands, as animal units of cattle and sheep increased more than 30 percent during 1950-82. Only the Southern Plains, of all farm production regions, showed an increase in land grazed during 1950-82. Non-Federal grazing land consisted of rangeland (67 percent), pastureland (21 percent), and grazed forest (12 percent). More than 30 percent of the non-Federal range and pasture was rated in good to excellent condition, and 12 percent of the grazed forest had …