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Journal

1997

Agronomy and Crop Sciences

Journal of the Arkansas Academy of Science

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Effect Of Media Constituents On In Vitro Culturing Of Cowpea (Vigna Unguiculata) Shoot Tip And Leaf Disk Explants, Mohanjeet S. Brar, Edwin J. Anderson, Teddy E. Morelock, Ronald W. Mcnew Jan 1997

Effect Of Media Constituents On In Vitro Culturing Of Cowpea (Vigna Unguiculata) Shoot Tip And Leaf Disk Explants, Mohanjeet S. Brar, Edwin J. Anderson, Teddy E. Morelock, Ronald W. Mcnew

Journal of the Arkansas Academy of Science

Cowpea is an important legume food crop that is commonly grown in Arkansas and numerous other southern states. The application of biotechnological approaches for the improvement of U.S. cowpea genotypes is currently not possible due to the lack of a regeneration and transformation system. Therefore, the first priority of our research efforts is the development of a plant regeneration system that will facilitate plant transformation studies. In an effort to optimize the media requirements for tissue culturing cowpea, we evaluated the in vitro response of shoot tip and leaf disk explants to various levels of Murashige and Skoog (MS) macro …


Factors Affecting Transformation Efficiency Of Poplar Hybrid Line Nc5331 By Agrobacterium Tumefaciens, Xin Y. Li, Feng H. Huang, Edward E. Gbur Jr. Jan 1997

Factors Affecting Transformation Efficiency Of Poplar Hybrid Line Nc5331 By Agrobacterium Tumefaciens, Xin Y. Li, Feng H. Huang, Edward E. Gbur Jr.

Journal of the Arkansas Academy of Science

Acetosyringone, pH, and glucose, which may affect Agrobacterium-mediated gene transformation to poplar hybrid line NC5331, were investigated in an attempt to raise the gene transfer efficiency. The Agrobacterium tumefaciens strain used harbored disarmed vector (pMON9749) carrying a bet-glucuronidase gene and a kanamycin resistant marker. With the addition of acetosyringone at 25 to 75 MuM, the transformation efficiency was significantly enhanced, but dependent on pH. Acetosyringone required a pH above 5.8 to achieve an efficient gene transfer and failed to enhance the transformation at lower pH. However, with addition of both acetosyringone and glucose, the transformation was not affected by pH. …