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1988 Agricultural Research, Southeast Kansas Branch Station, K. P. Coffey, J. L. Moyer, L. W. Lomas, D. W. Sweeney, G. V. Granade, T. Walter, K. W. Kelley
1988 Agricultural Research, Southeast Kansas Branch Station, K. P. Coffey, J. L. Moyer, L. W. Lomas, D. W. Sweeney, G. V. Granade, T. Walter, K. W. Kelley
Kansas Agricultural Experiment Station Research Reports
Research on beef cattle, crops, and related topics at Southeast Kansas Branch Station.
1987 Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. W. Kelley, J. L. Moyer, D. W. Sweeney
1987 Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. W. Kelley, J. L. Moyer, D. W. Sweeney
Kansas Agricultural Experiment Station Research Reports
Research on beef cattle and crops at Southeast Kansas Branch Station.
1986 Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. W. Kelley, G. M. Paulsen, J. L. Moyer, D. W. Sweeney
1986 Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. W. Kelley, G. M. Paulsen, J. L. Moyer, D. W. Sweeney
Kansas Agricultural Experiment Station Research Reports
Research on crops, beef cattle, and related topics at the Southeast Kansas Branch Station.
1985 Report Of Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. W. Kelley, G. V. Granade, J. L. Moyer, D. W. Sweeney
1985 Report Of Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. W. Kelley, G. V. Granade, J. L. Moyer, D. W. Sweeney
Kansas Agricultural Experiment Station Research Reports
Through annual research reports, the Southeast Kansas Branch Experiment Station attempts to keep the area's consumers and producers of agricultural products informed on the Station's research accomplishments. In serving the area, we conduct research at fields located at Parsons, site of the headquarters; at Mound Valley, the original location of the Branch Station; and at Columbus, which has been in the Kansas State University research system for over 60 years. This report for 1984 covers five areas of research emphasis: Beef Cattle, Crops, Forages, Soil and Water Management, and Crop Varietal Development. We sincerely hope that it will be useful …
1984 Report Of Agricultural Research, Southeast Kansas Branch Station, R. W. Dougherty, K. W. Kelley, L. W. Lomas, J. L. Moyer, D. W. Sweeney
1984 Report Of Agricultural Research, Southeast Kansas Branch Station, R. W. Dougherty, K. W. Kelley, L. W. Lomas, J. L. Moyer, D. W. Sweeney
Kansas Agricultural Experiment Station Research Reports
Through annual research reports the Southeast Kansas Branch Experiment Station attempts to keep the area's consumers and producers of agricultural products informed on the Station's research accomplishments. In serving the area, we conduct research at fields located at Parsons, site of headquarters; at Mound Valley, the original. location of the Branch Station; and at Columbus, which has been in the Kansas State University research system for over 60 years. This report for 1983 covers five areas of research emphasis: Beef Cattle, Crops, Forages, Soil and Water Management, and Crop Varietal Development. We sincerely hope that it will be useful to …
1983 Report Of Agricultural Research, Southeast Kansas Branch Station, K. W. Kelley, J. L. Moyer, L. W. Lomas
1983 Report Of Agricultural Research, Southeast Kansas Branch Station, K. W. Kelley, J. L. Moyer, L. W. Lomas
Kansas Agricultural Experiment Station Research Reports
Through annual research reports the Southeast Kansas Branch Experiment Station attempts to keep the area's consumers and producers of agricultural products informed on the Station's research accomplishments. In serving the area, we conduct research at fields located at Parsons, site of headquarters; at Mound Valley, the original location of the Branch Station; and at Columbus, which has been in the Kansas State University research system for 60 years. This report for 1982 covers three areas of research emphasis: Crops, Forages, and Beef Cattle. We sincerely hope that it will be useful to area producers and consumers, industry cooperators, Extension personnel …
Effects Of Ralgro Implants On Growth, Sexual Development, Carcass Characteristics, And Eating Quality Of Bulls Implanted From Birth To Slaughter, J. R. Greathouse, M. C. Hunt, Michael E. Dikeman, L. R. Corah, Curtis Kastner, R. J. Pruitt
Effects Of Ralgro Implants On Growth, Sexual Development, Carcass Characteristics, And Eating Quality Of Bulls Implanted From Birth To Slaughter, J. R. Greathouse, M. C. Hunt, Michael E. Dikeman, L. R. Corah, Curtis Kastner, R. J. Pruitt
Kansas Agricultural Experiment Station Research Reports
Growth, performance, sexual development, carcass characteristics, and eating quality were evaluated on 40 fall-born Angus bulls. Twenty of the bulls were implanted five times with Ralgro at an average interval of 106 days, beginning near birth. The other 20 bulls served as nonimplanted controls. Bull calves remained with their dams on native southeast Kansas pasture for an average of 320 days; they were then allotted to drylot pens (feedlot beginning) and placed on a 75% concentrate ration. Bulls from each treatment were fed to target weights of 1000 and 1100 pounds, and then slaughtered.
Ralgro implanting increased average daily gain …
1982 Report Of Agricultural Research, Southeast Kansas Branch Station, R. E. Lamond, J. L. Moyer, K. W. Kelley, L. W. Lomas
1982 Report Of Agricultural Research, Southeast Kansas Branch Station, R. E. Lamond, J. L. Moyer, K. W. Kelley, L. W. Lomas
Kansas Agricultural Experiment Station Research Reports
Through annual research reports the Southeast Kansas Branch Experiment Station attempts to keep the area's consumers and producers of agricultural products informed on the Station's research accomplishments. In serving the area, we conduct research at fields located at Parsons, site of the headquarters; at Mound Valley, the original location of the Branch Station; and at Columbus, which has been in the Kansas State University research system for nearly 60 years. This report for 1981 covers four areas of research emphasis: Soil and Water Management, Forages, Crops, and Beef Cattle. We sincerely hope that it will be useful to area producers …
1981 Report Of Agricultural Research, Southeast Kansas Branch Station, K. W. Kelley, L. W. Lomas, J. L. Moyer, R. E. Lamond
1981 Report Of Agricultural Research, Southeast Kansas Branch Station, K. W. Kelley, L. W. Lomas, J. L. Moyer, R. E. Lamond
Kansas Agricultural Experiment Station Research Reports
This annual research report is to inform area farmers of what is being attempted and accomplished at the Southeast Kansas Branch Experiment Station to serve the area. During 1980 the Station headquarters was moved from Mound Valley to Parsons, the location of one of the units of the Station since 1967. Effort at the Mound Valley location continues without reduction. The third unit of the Station is near Columbus. This report covers four areas of research emphasis: crops, forages, beef cattle, and soil and water management. The information is intended for producers, industry cooperators, and other interested persons.
1979 Research Results Southeast Kansas Branch Agricultural Experiment Station, K. W. Kelley, R. J. Johnson, L. W. Lomas, J. L. Moyer, R. E. Lamond
1979 Research Results Southeast Kansas Branch Agricultural Experiment Station, K. W. Kelley, R. J. Johnson, L. W. Lomas, J. L. Moyer, R. E. Lamond
Kansas Agricultural Experiment Station Research Reports
Southeast Kansas Experiment Station is in its 30th year of operation. The emphasis has changed over this period to reflect changes in agricultural emphases of the area. The professional research staff consists of four scientists, each with a broad area of research responsibility. Together they emphasize improvement in crop production, forage production, beef cattle production and soil and water management.
Hot Processing--Potential For Application In The Beef Processing Industry
Hot Processing--Potential For Application In The Beef Processing Industry
Kansas Agricultural Experiment Station Research Reports
Three studies were conducted to evaluate the economics and quality of hot-processed beef. Study I compared two hot-processing techniques to conventional chilling and processing to determine efficiencies of energy, labor, and other resources. Substantial savings occurring with hot processing techniques include: 32 to 42% less energy need, significantly less cooler space requirement, eliminating the need to shroud carcasses, less labor, and reduced carcass shrinkage resulting in savings of $2.36 to $2.75 per head slaughtered. Study II compared the color and eating qualities of electrically stimulated and hot-processed beef with conventionally processed beef. Electrically stimulated and hot-boned loineye steaks were similar …