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Kansas Agricultural Experiment Station Research Reports
1988; Kansas Agricultural Experiment Station contribution; no. 88-149-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 556; Swine; Raw soybeans; Roasted soybeans; Soybean oil; Finishing pigs
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Effects Of Raw Soybeans, Roasted Soybeans, And Soybean Oil On Finishing Pig Performance (1988), Robert D. Goodband, Robert H. Hines
Effects Of Raw Soybeans, Roasted Soybeans, And Soybean Oil On Finishing Pig Performance (1988), Robert D. Goodband, Robert H. Hines
Kansas Agricultural Experiment Station Research Reports
Two trials were conducted to evaluate the effects of raw soybeans, roasted soybeans, and soybean oil on finishing pig performance. In trial 1 pigs were fed a low protein control diet containing 7.5% soybean meal and synthetic lysine. Raw soybeans were added at levels of 8.75, 11.90, 15.05, and 18.20% of the diet. The raw soybean additions replaced the synthetic lysine and part of the milo in the diet and provided lysine levels of .60, .67, .74, and .81% as raw soybean level increased, respectively. Increasing level of raw soybeans had no affect on average daily gain (ADG) or average …