Life Sciences Commons^™

Evaluating The Impact Of Maternal Vitamin D Supplementation On Sow Performance, Serum Vitamin Metabolites, Neonatal Muscle And Bone Characteristics, And Subsequent Pre-Weaning Pig Performance, J. R. Flohr, J. C. Woodworth, M. D. Tokach, S. S. Dritz, R. D. Goodband, J. M. Derouchey, J. R. Bergstrom

Kansas Agricultural Experiment Station Research Reports

A total of 56 gestating sows (PIC 1050; 35-d post-insemination) were used in a 30-d trial to determine the serum 25(OH)D₃ response to increasing concentrations of vitamins D3. At initiation, sows were randomly allotted to 1 of 7 dietary vitamin D₃ treatments (91, 363, 726, 1,451, 2,903, 5,806, or 11,612 IU of vitamin D₃/lb of complete diet) with 8 sows per treatment. All sows were fed 5.5 lb daily at 0800. Increasing vitamin D3 increased (quadratic; P < 0.001) serum 25(OH)D₃ with the response depicted by the following prediction equation:

Serum 25(OH)D3_, ng/mL = 35.1746 + (0.002353 × …

Evaluating The Effects Of Maternal Vitamin D Supplementation On The Subsequent Growth Performance And Carcass Characteristics Of A Subsample Population Of Growing Pigs, J. R. Flohr, J. C. Woodworth, M. D. Tokach, S. S. Dritz, R. D. Goodband, J. M. Derouchey, J. R. Bergstrom

Kansas Agricultural Experiment Station Research Reports

A subsample of 448 growing pigs (PIC 327 × 1050), or approximately 50% of pigs weaned from sows fed varying dietary vitamin D regimens, were used in a split-plot design to determine the influence of maternal and nursery vitamin D regimens on growth performance. Sows were previously administered diets containing vitamin D as either: 1) low vitamin D₃ (363 IU/lb); 2) medium vitamin D₃ (907 IU/lb); 3) high vitamin D₃ (4,354 IU/lb); or 4) 23 μg 25(OH)D₃/lb (Hy-D, DSM Nutritional Products Inc, Parsippany, NJ) as described by Flohr et al. (20153) throughout gestation and …