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Journal

Kansas Agricultural Experiment Station Research Reports

Animal Sciences

1989

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Articles 1 - 30 of 90

Full-Text Articles in Life Sciences

Hydrocortisone Acetate-Injected Piglets Have A Larger Pancreas And Greater Mucosal Weight And Lactase, Maltase, And Sucrose Activities In The Duodenum (1989), K K. Kreikemeier, D L. Harmon, Jim L. Nelssen Jan 1989

Hydrocortisone Acetate-Injected Piglets Have A Larger Pancreas And Greater Mucosal Weight And Lactase, Maltase, And Sucrose Activities In The Duodenum (1989), K K. Kreikemeier, D L. Harmon, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

One litter of 12 piglets was used in a completely random design to evaluate the effects of hydrocortisone acetate injections on organ weight and carbohydrase activities. Dams' milk was the only food source available to the piglets. When they were 7 d old, six pigs were injected with hydrocortisone acetate (50 mg/kg BW; 50 mg/ml) and six others were injected with an equal volume of saline (1 ml/kg BW). When the pigs were 14 d old, tissues were collected, weighed, and analyzed for carbohydrase activities. Hydrocortisone acetate injection had no effect on pig daily gain (d 7 to 14), liver …

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The Reaction Of Slaughter Hog Cash And Futures Prices To Usda Hogs And Pigs Reports (1989), Ted C. Schroeder, J R. Mintert, John M. Blair Jan 1989

The Reaction Of Slaughter Hog Cash And Futures Prices To Usda Hogs And Pigs Reports (1989), Ted C. Schroeder, J R. Mintert, John M. Blair

Kansas Agricultural Experiment Station Research Reports

This study examined the reaction of slaughter hog cash and futures prices to USDA Hogs and Pigs reports. Over the 1972-87 period, the nearby live hog futures price had $1/cwt or larger absolute price changes on 48% of the trading days immediately after the Hogs and Pigs report release compared to 6% of the days of the release, suggesting that the reports arc providing important new information to the market. Average price moves in cash and futures markets following the report releases were positive, suggesting that price usually increased the day after the reports. Over the 1972-87 period, the cash …

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Will Porcine Somatotropin (Pst) Lower Pork Quality? (1989), Melvin C. Hunt, Patter G. Whipple-Van, R D. Klemm, B R. Schricker, Robert D. Goodband, Jim L. Nelssen, Robert H. Hines, Donald H. Kropf Jan 1989

Will Porcine Somatotropin (Pst) Lower Pork Quality? (1989), Melvin C. Hunt, Patter G. Whipple-Van, R D. Klemm, B R. Schricker, Robert D. Goodband, Jim L. Nelssen, Robert H. Hines, Donald H. Kropf

Kansas Agricultural Experiment Station Research Reports

The types and diameters of muscle fibers from 30 barrows that had received daily injections of porcine somatotropin (pST) or a placebo and were fed dietary lysine at .6, .8, 1.0 or 1.2% were determined. Fiber data indicated that pST slightly increases the anaerobic metabolic potential of longissimus muscle. The higher levels of lysine caused enlargement of muscle cells. Earlier research has shown that this type of muscle biochemistry contributes to development of PSE muscle. Thus, use of pST in certain strains of pigs may lead to reductions in muscle quality.; Swine Day, Manhattan, KS, November 16, 1989

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The Effects Of Excess Dietary Lysine Additions On Growth Performance And Carcass Characteristics Of Finishing Pigs (1989), G R. Stoner, Robert D. Goodband, Robert H. Hines, Jim L. Nelssen, Donald H. Kropf Jan 1989

The Effects Of Excess Dietary Lysine Additions On Growth Performance And Carcass Characteristics Of Finishing Pigs (1989), G R. Stoner, Robert D. Goodband, Robert H. Hines, Jim L. Nelssen, Donald H. Kropf

Kansas Agricultural Experiment Station Research Reports

Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine levels ranging from .6 to 1.4% on growth performance and carcass characteristics. Pigs were fed a pelleted corn-sesame meal diet containing .6% lysine (17.7% crude protein) or diets containing .8, 1.0, 1.2, or 1.4% lysine provided by L-Iysine HCl. All other amino acids, vitamins, and minerals were calculated to be at least double the pig's requirement (NRC, 1988), to ensure that no nutrient other than lysine would limit performance. When the pen mean weight reached approximately 235 lb, six pigs per treatment were slaughtered, and …

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Nutritional Considerations For Improved Lean Value (1989), Jim L. Nelssen Jan 1989

Nutritional Considerations For Improved Lean Value (1989), Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

The swine industry is in a transitional period as it gears up to produce the lean meat required by the consumer. In fact, pork processors arc increasing the production of lean products (boneless loins, 95% fat-free hams) because consumers are willing to pay premiums for low-fat products. New methods of measuring the amount of lean pork (fat-a-meter, etc.) are being developed rapidly, in order to allow the packer to offer price differentials for lean compared to fat pigs. Pork producers, in my opinion, will adjust production systems to meet consumer demands for lean pork when monetary differentials are offered by …

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Evaluation Of Oral Escherichia Coli Bacterin And Water Medication On Performance Of Weaned Pigs (1989), D A. Schoneweis, R I. Nicholson, G E. Fitzner, Robert H. Hines Jan 1989

Evaluation Of Oral Escherichia Coli Bacterin And Water Medication On Performance Of Weaned Pigs (1989), D A. Schoneweis, R I. Nicholson, G E. Fitzner, Robert H. Hines

Kansas Agricultural Experiment Station Research Reports

Odd-numbered pigs in new-born litters were vaccinated on d 1 with an oral Escherichia coli bacterin and their performance after weaning was compared with that of nonvaccinated littermates (even numbered pigs). In addition, each group of pigs was allotted to four water medication treatments that were administered from d 2 to d 6 after weaning. No significant interaction between vaccine and water treatment was observed. Vaccinated and non-vaccinated pigs performed similarly throughout the trial for the traits of ADG, ADFI, and F/G, indicating no beneficial effect from vaccination. Water medication after weaning did not affect performance or incidence of scours …

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Effects Of A Flavoring Agent On Finishing Swine Performance (1989), M E. Johnston, G R. Stoner, Jim L. Nelssen Jan 1989

Effects Of A Flavoring Agent On Finishing Swine Performance (1989), M E. Johnston, G R. Stoner, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

A finishing study was conducted to evaluate the effect of a commercially available flavoring agent on finishing pig performance. One hundred ninety-two finishing pigs were used in the study. Half the pigs received the finishing diet with added flavor, whereas the other half received the same diet without flavor. There were no differences in average daily gain (ADG) between pigs fed either the flavored or non-flavored feed. However, the pigs receiving flavored feed had significantly higher average daily feed intake for the entire trial. Feed efficiency was better for pigs fed the non-flavored diet than for those fed the flavored …

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Effects Of Daily Porcine Somatotropin Administration On The Performance And Carcass Characteristics Of Finishing Swine (1989), G E. Fitzner, David A. Nichols, B R. Schricker, D E. Darden, T L. Weeden, Robert D. Goodband, Robert H. Hines, Jim L. Nelssen, Donald H. Kropf Jan 1989

Effects Of Daily Porcine Somatotropin Administration On The Performance And Carcass Characteristics Of Finishing Swine (1989), G E. Fitzner, David A. Nichols, B R. Schricker, D E. Darden, T L. Weeden, Robert D. Goodband, Robert H. Hines, Jim L. Nelssen, Donald H. Kropf

Kansas Agricultural Experiment Station Research Reports

One hundred forty-four pigs (72 barrows and 72 gilts) were utilized in six treatments with six pens each to evaluate four levels of daily porcine somatotropin (pST) injections (0, 1, 3, or 5 mg/d) in combination with diets containing 13 or 16% crude protein (CP). One randomly selected pig from each pen was slaughtered when it reached a weight between 230 and 240 lb. Daily feed intake (ADFI), tenth rib backfat, and estimated percentage of lean pork were reduced in pigs fed the 13% CP diet and injected with 3 mg/d pST compared to pigs fed the same diet and …

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Effect Of Soybean Processing On Starter Pig Performance And Nutrient Digestibility (1989), D F. Li, R C. Thaler, Jim L. Nelssen, Keith C. Behnke Jan 1989

Effect Of Soybean Processing On Starter Pig Performance And Nutrient Digestibility (1989), D F. Li, R C. Thaler, Jim L. Nelssen, Keith C. Behnke

Kansas Agricultural Experiment Station Research Reports

One hundred sixty-eight pigs were used to evaluate the effect of soybean processing on starter pig performance and nutrient digestibility. Soybean products tested were commercial soybean meal, full-fat roasted soybeans from either a Roast-A-Tron or Rickles Roaster, extruded soybeans, and steam-flaked soybeans. Pigs fed soybeans from the Rickles Roaster had lower average daily gain, average daily feed intake, and feed efficiency than pigs fed the other soybean products. Rickles soybeans had lower apparent digestibility of nitrogen, dry matter, total fat, and long chain fatty acids than the other treatments. Pigs fed steam-flaked soybeans had the second lowest growth rate. These …

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Polled Hereford And Simmental Milk Production, R.R. Schalles, S. Kimbrough, K.O. Zoellner, D.D. Simms Jan 1989

Polled Hereford And Simmental Milk Production, R.R. Schalles, S. Kimbrough, K.O. Zoellner, D.D. Simms

Kansas Agricultural Experiment Station Research Reports

The weigh-suckle-weigh method was used to measure milk consumption by 265 calves from 159 Polled Hereford and Simmental cows over 3 years. Calves nursing Polled Hereford cows consumed an average of 11.2 lbs of milk per day, with a peak of 15lbs at 50 days post"¢ calving. calves nursing Simmental cows consumed an average of 16.8 lbs of milk per day, with a peak of 20 lbs at 58 days after calving. All increase of 1lb in daily milk consumption produced approximately 20 lbs increase in weaning weight.

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Influence Of Milk Levels Of Beef Cows On Returns: A Simulation Approach, R.R. Schalles, K.O. Zoellner, L.S. Clarke Jan 1989

Influence Of Milk Levels Of Beef Cows On Returns: A Simulation Approach, R.R. Schalles, K.O. Zoellner, L.S. Clarke

Kansas Agricultural Experiment Station Research Reports

Results of four simulated production systems indicated that high levels of milk produced calves that were heavier at weaning, primarily because of an increase in body fat. High levels of milk production, however, were a disadvantage when calves went directly to the feedlot. With slow-growing calves, the fat either had to be depleted postweaning, or the calves had to be slaughtered at less-than-desirable weights in order to maintain desirable carcass fat. High milk intake is more tolerable for calves with fast growth rates, whereas low milk intake is a an economic necessity for calves with slow growth rates. The moderate …

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Splay-Foot In Cattle, R.R. Schalles, R.W. Markham, H.W. Leipold, M.F. Spire Jan 1989

Splay-Foot In Cattle, R.R. Schalles, R.W. Markham, H.W. Leipold, M.F. Spire

Kansas Agricultural Experiment Station Research Reports

Angular limb deformity, observed in several breeds of cattle, results in a knock-kneed and splay-footed condition in the front legs. This study shows that angular limb deformity is a congenital structural defect, inherited as a simple, autosomal, recessive trait.

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Evaluation Of Interseeded Grain Sorghum And Soybeans As A Silage Crop, S.H.M. Esmail, H. Hartadi, L.H. Harbers, John E. Shirley, J.D. Hoover, S. Azimi, L.W. Pfaff, K.K. Bolsen Jan 1989

Evaluation Of Interseeded Grain Sorghum And Soybeans As A Silage Crop, S.H.M. Esmail, H. Hartadi, L.H. Harbers, John E. Shirley, J.D. Hoover, S. Azimi, L.W. Pfaff, K.K. Bolsen

Kansas Agricultural Experiment Station Research Reports

Interseeded grain sorghum and soybeans have been evaluated as a silage crop over a 3year period. In the first 2 years, maximum dry matter (DM) yields occurred at the late-dough stage of the grain sorghum, and interseeded silages had higher crude protein (CP) and acid detergent fiber contents than non-interseeded late-dough stage, grain sorghum control silages. In year 2, seeding grain sorghum and soybeans in alternating IS-inch rows increased DM yield, CP content, and the proportion of soybean plants in the mixture compared to drilled (6-inch spacing) interseeding. Digestibilities of most nutrients were similar in all silages; however, cattle fed …

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Additive-Treated Corn And Forage Sorghum Silages For Growing Cattle, K.K. Bolsen, A. Laytimi, R.A. Hart, F. Niroomand, J. Hoover Jan 1989

Additive-Treated Corn And Forage Sorghum Silages For Growing Cattle, K.K. Bolsen, A. Laytimi, R.A. Hart, F. Niroomand, J. Hoover

Kansas Agricultural Experiment Station Research Reports

Whole-plant corn silages were treated with Ecosyl® or Foraform® in one trial and Biomate® or Biomate + Cold-flo® in the second trial. In both trials, the silages were well preserved, but all were highly unstable in air during the first 3 to 4 weeks of the feed-out period. Foraform-treated silage was 2 to 6 degrees F cooler than its control, but Cold-flo-treated silage was 2 to 8 degrees F warmer during the first 10 days post-filling. Laboratory silo results showed that both control silages fermented extremely fast; however, inoculated silages had slightly lower pH and higher lactic acid values through …

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Near-Infrared Reflectance Spectroscopy Calibrations For Sorghum Silage, P.C. Dubois, G. Garcia, K.K. Bolsen, L.H. Harbers Jan 1989

Near-Infrared Reflectance Spectroscopy Calibrations For Sorghum Silage, P.C. Dubois, G. Garcia, K.K. Bolsen, L.H. Harbers

Kansas Agricultural Experiment Station Research Reports

Calibrations for near-infrared reflectance spectroscopy (NIRS) analysis of sorghum silage and sheep feces samples were developed. with mixed success. For sorghum silage, the standard errors of calibration (SEC) and correlation coefficients of calibration (R2) for crude protein (CP) were .405% and .927; for acid detergent fiber (ADF), 1.667% and .943; and for neutral detergent fiber (NDF), 1.589% and .964, respectively. The statistics for crude protein were not as good as similar work reported in the literature, but the data for the fiber components was as good as or better than similar reported work. For sheep feces. the SEC and R2 …

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Dietary Fat And Calcium Level Effect On Feedlot Performance And Carcass Merit In Steers, B. Bock, Robert T. Brandt Jr., D.L. Harmon Jan 1989

Dietary Fat And Calcium Level Effect On Feedlot Performance And Carcass Merit In Steers, B. Bock, Robert T. Brandt Jr., D.L. Harmon

Kansas Agricultural Experiment Station Research Reports

Feeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Feeding high levels of calcium (.9%) had no overall effect, but may tend to increase intake when fed with diets that contain primarily vegetable fat or highly unsaturated fat products.

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Liver Fluke Infestation In Kansas Fed Slaughter Cattle, S.B. Laudert Jan 1989

Liver Fluke Infestation In Kansas Fed Slaughter Cattle, S.B. Laudert

Kansas Agricultural Experiment Station Research Reports

Feedlot cattle from 1,687 pens totaling 290,183 head were evaluated at slaughter for the presence of liver flukes. Overall, 4.92% of the cattle were found to be infected. Only 15.2% of all pens of cattle were found to be completely free of flukes. However, only 5.3% of the pens had greater than 15% of the cattle infested. Beef steers had a higher level of infestation (5.2%) than beef heifers (4.4%). Holstein steers had an overall infestation rate of 4.4%.

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Effect Of Foraform® On Fermentation Of Alfalfa, Corn, And Forage Sorghum Silages, K.K. Bolsen, A. Laytimi, A.D. Drysdale Jan 1989

Effect Of Foraform® On Fermentation Of Alfalfa, Corn, And Forage Sorghum Silages, K.K. Bolsen, A. Laytimi, A.D. Drysdale

Kansas Agricultural Experiment Station Research Reports

Foraform® was evaluated in four trials using alfalfa, corn, and two forage sorghums harvested in 1987 and ensiled in PVC laboratory silos. There was a dramatic crop by Foraform interaction, with Foraform delaying and restricting the fermentations, as expected, in alfalfa and corn. In both forage sorghum hybrids, although the ensiling process was delayed about 24 hours by the Foraform treatment, end-product silages had lower pH values and equal or higher lactic acid levels than untreated silages. Foraform was effective at both 60 to 90 F temperatures in alfalfa, with treated silages having lower lactic and acetic acids, ethanol, and …

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The Effect Of Dietary Energy Density On Growth Performance Of Finishing Swine Treated With Porcine Somatotropin (1989), G R. Stoner, B R. Schricker, Jim L. Nelssen, Robert D. Goodband, Robert H. Hines Jan 1989

The Effect Of Dietary Energy Density On Growth Performance Of Finishing Swine Treated With Porcine Somatotropin (1989), G R. Stoner, B R. Schricker, Jim L. Nelssen, Robert D. Goodband, Robert H. Hines

Kansas Agricultural Experiment Station Research Reports

A growth study (60 barrows averaging 125.4 lb) was conducted to evaluate the effect of dietary energy density on growth performance of finishing pigs treated with porcine somatotropin (pST). Barrows were blocked on weight and allotted randomly to pens (2 barrows/pen, 5 pens/treatment). Barrows were injected daily with 4 mg pST and fed six experimental diets with four energy densities (1.37, 1.48, 1.60, or 1.71 Meal ME/lb) and four lysinc:energy ratios (4.0, 3.7, 3.4, or 3.2 g lysine/Mcal ME). Diets were formulated to contain at least 200% of NRC (1988) recommendations for essential nutrients. Increasing dietary energy density and adjusting …

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Improved Pork Products For The 1990'S (1989), Donald H. Kropf Jan 1989

Improved Pork Products For The 1990'S (1989), Donald H. Kropf

Kansas Agricultural Experiment Station Research Reports

The word "improved" in a commercial sense means "altered product characteristics to meet the consumers' real and perceived needs." The pork industry in the 90's must progress toward offering products designed to meet consumer demands instead of saying "this is what we are producing and you'd better buy it." For the pork producer, "improved" means those products that will. increase pork sales. We must realize that the primary nutritional contributions of pork to human diets will be protein and vitamins, especially B-vitamins. Perhaps we should emphasize these more in our advertising, but good flavor, low fat, low salt, and convenience …

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Effect Of Lysine Level And Supplemental Soybean Oil Fed During Lactation On Sow And Litter Performance Through Two Parities (1989), T L. Weeden, R C. Thaler, D F. Li, G L. Fitzner, Jim L. Nelssen, Robert H. Hines Jan 1989

Effect Of Lysine Level And Supplemental Soybean Oil Fed During Lactation On Sow And Litter Performance Through Two Parities (1989), T L. Weeden, R C. Thaler, D F. Li, G L. Fitzner, Jim L. Nelssen, Robert H. Hines

Kansas Agricultural Experiment Station Research Reports

A total of 158 gilts were fed ad libitum one of the following four diets during lactation: .65% lysine, .75% lysine, .65% lysine + 3% soybean oil, and .75% lysine + 3% soybean oil. These same sows were carried through a second parity on the same lactation diet treatments. In parity 1, lysine level had no effect on feed intake or interval from weaning to estrus. Addition of 3% soybean oil increased the weaning to estrus interval and decreased feed intake, although caloric intake was not different. In parity 2, there was no effect on feed intake from 3% supplemental …

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Effects Of Lecithin And Lysolecithin On The Digestibility Of Fat Sources In Diets For Weanling Pigs (1989), D B. Jones, Jim L. Nelssen, Robert H. Hines, Joe D. Hancock Jan 1989

Effects Of Lecithin And Lysolecithin On The Digestibility Of Fat Sources In Diets For Weanling Pigs (1989), D B. Jones, Jim L. Nelssen, Robert H. Hines, Joe D. Hancock

Kansas Agricultural Experiment Station Research Reports

Ninety-six pigs (17 d of age and 11.6 lb initial wt) were utilized to determine if adding emulsifiers (lecithin and lysolecithin) to diets containing 10% added fat would affect nutrient digestibility. Fat sources were: 1) soybean oil, 2) tallow, 3) lard, and 4) coconut oil. Lecithin and lysolecithin were added as 10% of the added fat. Pigs were limit fed using the following equation: daily feed allowance = .05 x body wt^9. After a 7-d adjustment period, feces were collected for 4 d, pooled, and analyzed for fat, nitrogen, and energy content. Soybean oil and coconut oil were more digestible …

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Dose-Response Of Weanling Pigs To Streptococcus Faecium (1990), B J. Healy, Joe D. Hancock, Daniel Y.C. Fung, C Liang, S L. Yu Jan 1989

Dose-Response Of Weanling Pigs To Streptococcus Faecium (1990), B J. Healy, Joe D. Hancock, Daniel Y.C. Fung, C Liang, S L. Yu

Kansas Agricultural Experiment Station Research Reports

Two 5-wk experiments, using a total of 270 pigs (avg initial wt of 16.1 and 13.11b), were conducted to determine the dose-response relationship between Streptococcus faecium additions to drinking water and performance of newly weaned pigs. In experiment 1, treatments were: 1) untreated control; 2, 3, and 4) .5, 2.5, and 4.5 x 109 CFU of S. faecillm/pig/d; 5) antibioticfed positive control (CSP250 and CUS04)' Bacterial content of feces collected from the pigs on d 7, 14, and 21 indicated that antibiotic feeding greatly reduced fecal content of streptococci. S. faecium given in the water (.5, 2.5, or 4.5 x …

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Effects Of Lecithin And Lysolecithin Additions On Growth Performance And Nutrient Digestibility In Weanling Pigs (1989), D B. Jones, Jim L. Nelssen, Robert H. Hines, Joe D. Hancock Jan 1989

Effects Of Lecithin And Lysolecithin Additions On Growth Performance And Nutrient Digestibility In Weanling Pigs (1989), D B. Jones, Jim L. Nelssen, Robert H. Hines, Joe D. Hancock

Kansas Agricultural Experiment Station Research Reports

Two hundred seventy pigs (21 d of age and 12.8 lb initial wt) were used to determine if adding emulsifiers (lecithin and lysolecithin) to starter pig diets affects growth performance and digestibility of nutrients. Treatments were: 1) corn-soy control; 2) diet 1 with soybean oil; 3) diet 1 with tallow; 4, 5, and 6) diet 3 with lecithin replacing 5%, 10%, and 30% of the tallow; 7, 8, and 9) diet 3 with lysolecithin replacing 5%, 10%, and 30% of the tallow. Average daily gain (ADG), average daily feed intake (ADFI), and feed/gain ratio (F/G) were determined weekly during the …

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1989 Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. P. Coffey, J. L. Moyer, D. W. Sweeney, G. V. Granade, T. Walter, K. W. Kelley Jan 1989

1989 Agricultural Research, Southeast Kansas Branch Station, L. W. Lomas, K. P. Coffey, J. L. Moyer, D. W. Sweeney, G. V. Granade, T. Walter, K. W. Kelley

Kansas Agricultural Experiment Station Research Reports

Research on beef cattle and crops at Southeast Kansas Branch Station.

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Maximizing Farrowing Rate (1989), D G. Levis Jan 1989

Maximizing Farrowing Rate (1989), D G. Levis

Kansas Agricultural Experiment Station Research Reports

Farrowing rate can be defined as: 1) the number of mated females that farrow within a contemporary group per total number of MATED females for this group or 2) the number of females that farrow within a contemporary group per total number of EXPOSED females for this group. Generally, the first definition is used when hand-mating, whereas the second definition has to be used when pen-mating. Regardless of the definition, farrowing rate can be maximized only by taking total control of the breeding herd. High farrowing rates will result when fertility is high in boars, sows, and gilts; however, excellent …

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Effect Of Microbial Inoculants On The Storage Characteristics And Nutritional Value Of High Moisture Corn For Finishing Pigs (1989), K K. Bolsen, D B. Jones, Robert H. Hines, Joe D. Hancock Jan 1989

Effect Of Microbial Inoculants On The Storage Characteristics And Nutritional Value Of High Moisture Corn For Finishing Pigs (1989), K K. Bolsen, D B. Jones, Robert H. Hines, Joe D. Hancock

Kansas Agricultural Experiment Station Research Reports

High moisture corn (23% moisture) was harvested in September, 1988, and stored in concrete silos until March, 1989. As the corn was harvested, it was divided into four treatment silos: high moisture corn (HMC) and HMC treated with inoculants containing lactobacillus, serratia, or streptococcus organisms. As a positive control, some of the corn was allowed to "field dry" to 14% moisture before being harvested. Two hundred forty finishing pigs were fed the com treatments. Approximately mid-experiment, samples of the corn and mixed diets were collected and evaluated for aerobic stability. At the end of the experiment, chromic oxide was added …

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Effect Of Replacing Milk Products With A Soybean Protein Isolate Milk Replacer In Diets For Nursery Pigs (1989), D B. Jones, D F. Li, Jim L. Nelssen, Joe D. Hancock Jan 1989

Effect Of Replacing Milk Products With A Soybean Protein Isolate Milk Replacer In Diets For Nursery Pigs (1989), D B. Jones, D F. Li, Jim L. Nelssen, Joe D. Hancock

Kansas Agricultural Experiment Station Research Reports

One hundred eighty pigs (21 d of age and averaging 14.5 lb) were used to determine if a milk replacer containing soybean protein isolate can replace dried skim milk and dried whey in a high nutrient density starter diet. Pigs received pelleted feeds that were: 1) corn-soybean meal control; 2) a high nutrient density diet (HNDD) containing 20% dried skim milk and 20% dried whey; 3 and 4) diet 2 with milk rcplacer substituted for 50% and 100% of the milk products; 5) corn-milk replacer; 6) corn-milk products. Average daily gain (ADG), average daily feed intake (ADFI), feed conversion (F/G), …

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Effect Of Roasting On Utilization Of Sunflower Oil Seeds In Nursery Pig Diets (1989), G E. Fitzner, T L. Weeden, D F. Li, D B. Jones, Robert H. Hines, Robert D. Goodband, Joe D. Hancock Jan 1989

Effect Of Roasting On Utilization Of Sunflower Oil Seeds In Nursery Pig Diets (1989), G E. Fitzner, T L. Weeden, D F. Li, D B. Jones, Robert H. Hines, Robert D. Goodband, Joe D. Hancock

Kansas Agricultural Experiment Station Research Reports

One hundred twelve weanling pigs were used to evaluate effects of diets containing 25% raw or low or high roasted sunflower seeds on performance. Pigs fed meal and pelleted diets containing sunflower seeds roasted to a roaster exit temperature of 264 of (low roast) were more efficient (F/G) than pigs fed raw sunflower seed diets in meal form. Pelleting raw, low roast, and high roast sunflower seed diets significantly improved F/G compared to raw sunflower seed and basal diets fed in meal form. These results indicate that meal diets containing 25% low roasted sunflower seeds or pelleted diets containing 25% …

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Space Requirements Of Finishing Pigs Fed To An Average Pen Weight Of 250 Pounds (1989), R I. Nicholson, G E. Fitzner, David A. Nichols, Joe D. Hancock, Robert H. Hines, Robert D. Goodband, Jim L. Nelssen Jan 1989

Space Requirements Of Finishing Pigs Fed To An Average Pen Weight Of 250 Pounds (1989), R I. Nicholson, G E. Fitzner, David A. Nichols, Joe D. Hancock, Robert H. Hines, Robert D. Goodband, Jim L. Nelssen

Kansas Agricultural Experiment Station Research Reports

Space allowances of 6, 8, 10, and 12 ft^2 were evaluated for pigs fed from 130 lb to a pen average of 250 lb. Average daily gain and average daily feed intake. increased linearly (P<.05) as space allowance increased. However, those pigs permitted 10 or 12 ft^2 of space were similar in avg daily gain, avg daily feed intake, and feed efficiency, suggesting that 10 ft^2 of space is adequate for feeding finishing hogs to a heavier average pen weight. Coefficients of variation (CV) for initial weight and final weight were increased for pigs with 6 ft^2, whereas for those exposed to 10 and 12 ft^2, the CV was reduced, indicating more uniform pigs at final weight with greater space allowance.; Swine Day, Manhattan, KS, November 16, 1989

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